Orange-Maple Glazed Ham

Let’s be honest… ham isn’t exactly a tradition in my family. We aren’t Kosher, but it’s not often you have ham on Hanukkah. 🙂  However, this is a delicious ham recipe, that we use, and I highly recommend serving it with scalloped potatoes and a steamed vegetable. Enjoy! Glaze Ingredients: Juice and pulp from twoContinue reading “Orange-Maple Glazed Ham”

Prosciutto wrapped Brie

My sister turned me on to the love of melty, wrapped and baked brie, and I quickly saw the opportunity to adapt it to my grill. This recipe can be adjusted to suit your preferences– and you could definitely use puff pastry instead of prosciutto. The jam/jelly can definitely be changed up too!  Ingredients: 8Continue reading “Prosciutto wrapped Brie”

Teriyaki Salmon Rice Bowl

This makes an amazing and quick dinner, and can be adapted to whatever ingredients you like.  2 portions fresh salmon Juice of ½ lemon Teriyaki marinade 2 cups white sushi rice, cooked 2 soft-boiled eggs (6 minutes or less for runny eggs) 4 tbsp pork belly or pancetta, cooked crisp and diced Flash-steamed vegetables (carrots,Continue reading “Teriyaki Salmon Rice Bowl”

Palisade Peach Bourbon Crisp

FRUIT FILLING 8 ripe Palisade peaches ¼ cup brown sugar Juice of one lemon ¼ cup bourbon 1 tsp ground cinnamon 1 tsp vanilla extract ½ tsp kosher salt 4 tbsp cinnamon, cardamom and ginger Banner Butter, chilled and cut into small bits TOPPING ¼ cup bourbon ½ cup flour ½ cup old fashioned oatsContinue reading “Palisade Peach Bourbon Crisp”