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grilling

Sliced Bavette steak cooked to a perfect medium-rare, served on a wooden cutting board with grilled pineapple salsa, a habanero pepper, and a side of green herb sauce.

Spicy Herb Marinated Steak on the Traeger

Nashville Hot Chicken Dip garnished with diced pickles and scallions, surrounded by tortilla chips, kettle chips, and fresh bell pepper slices.

Nashville Hot Chicken Dip on the Traeger

Finished TRUFFalo chicken bites

Smoked TRUFFalo Chicken Bites

finished bourbon steak tips

Traeger Grilled Bourbon Steak Tips

Grilled Halibut with Sevilla-Style Salsa

Grilled Halibut with Sevilla-Style Salsa

Holiday Gift Guide

Eggplant Parmesan Rolls

ribs

St. Louis Ribs

Smoked orange and maple glazed ham, sliced and ready for serving.

Smoked Orange Maple Glazed Ham on the Traeger

Fully cooked spatchcock turkey resting on a wooden cutting board with carving knife and thermometer.

Traeger Spatchcock Turkey

Prosciutto wrapped Brie

Teriyaki Salmon Rice Bowl

Palisade Peach Bourbon Crisp

Blistered Shishito Peppers with Miso Caramel & Parmesan

Homemade Tamales

Spicy Mexican Shredded Pork

Sliced skirt steak

Marinated Skirt Steak

Sausage and Herb Stuffing

Grilled lamb chops with pomegranate and fig salsa

Traeger Grilled Lamb Chops with Pomegranate & Fig salsa

Roasted rack of pork

Holiday Pork Roast with Colman’s Mustard Crust and Colman’s-cranberry pan sauce

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Toasted crostini topped with sliced steak, pimento cheese, and pickled red onions on a wooden serving board.

Homemade Pimento Cheese Spread

Carrot cake monkey bread topped with cream cheese icing served on a white plate outdoors.

Carrot Cake Monkey Bread on the Pit Boss Grill

Cooked bourbon brown sugar salmon filet with caramelized glaze resting on a cutting board.

Bourbon Brown Sugar Salmon on the Pit Boss Navigator

Bowl of white rice topped with ground beef and cilantro served with cucumber salad and lime.

Quick Griddled Beef Larb on the Pit Boss 4 Burner Griddle

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