Recipes

Try My Recipes in Your Backyard

Pork shoulder

Maintaining Your Grill and Keeping It Clean (and then cooking an amazing pork shoulder)

Sponsored by Ace Hardware I get asked often about how I keep my grills clean given how frequently I use them. We cook at least 5 nights a week on my Traegers– and often more than that. And some days, we have multiple grills rolling smoke, cooking a variety of things for one meal. WhileContinue reading “Maintaining Your Grill and Keeping It Clean (and then cooking an amazing pork shoulder)”

Bacon Cheese Puffs

Bacon & Cheese Puffs

Sponsored by Cabot Creamery There’s no better combination than smoky bacon and salty, melty cheddar cheese. Whether that’s in an omelette, on a sandwich, or in a quiche, the melding of the two flavors is iconic, with the nutty aroma of an awesome cheddar cheese throughout.  When we were thinking up ideas for an appetizerContinue reading “Bacon & Cheese Puffs”

Tyna Melts

Tuna Melts

This recipe for tuna melts is something my mother-in-law has made throughout my wife’s childhood. There are some fond, funny memories associated with them—especially friends coming over in elementary school for lunch and to hold a lemonade stand on their road. It’s interesting how certain foods elicit strong memories for people. Tuna melts for myContinue reading “Tuna Melts”

Ultimate BBQ Cheeseburger

Ultimate BBQ Cheeseburger

Sometimes, there’s nothing as delicious and indulgent as an amazing cheeseburger. I take my burgers to the next level by making the ultimate BBQ Cheeseburger, topping cheesy patties with candied bacon, homemade onion rings, and griddled pulled pork. Top generously with lots of Head Country BBQ sauce and you’ve got the ultimate restaurant-style burger atContinue reading “Ultimate BBQ Cheeseburger”

Reverse seared New York Strip steak

Reverse Seared Steak with Chimichurri

Cooking a delicious steak at home does not need to be a daunting process. We’ve all been to a fancy (or even not-so-fancy) steakhouse where steaks are served sizzling and (hopefully) delicious. But sometimes they’re not cooked to how you order them. Or simply the sticker shock of the bill leaves a sour taste in your mouth. Did I really just spend that much money on a steak dinner?

Salmon Tacos with Citrus Slaw and Sriracha Crema

Salmon Tacos with Citrus Slaw and Sriracha Crema

As you’ve probably seen in other posts here on my blog, you’ve noticed that I like tacos. Sometimes, a traditional ground beef taco hits the spot, but in this scenario, we wanted to enjoy some of the deliciously amazing Salmon and Sable salmon that we had in the freezer. Now, especially during these Coronavirus times,Continue reading “Salmon Tacos with Citrus Slaw and Sriracha Crema”

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