Try My Recipes in Your Backyard
Slow Smoked Country-Style Pork Ribs
in partnership with Safeway Slow-smoked country style pork ribs are an incredibly delicious dinner that can be scaled up to feed a crowd. When they’re cooked low-and-slow on the Traeger Grill for several hours, they will develop a rich, smoky flavor that goes deep into the meat. After they’ve picked up lots of wood-fired flavor,Continue reading “Slow Smoked Country-Style Pork Ribs”
Steak Tip Shepherd’s Pie with a Cheesy Cabot Crust
In partnership with Cabot Creamery Cooperative While spring is indeed just around the corner, we continue to get cold, blustery weather here in Denver that makes comfort food a must-have. Despite the weather, it’s always grilling season at our house, so we wanted to share this recipe for one of our grilled comfort-food go-tos. Shepherd’sContinue reading “Steak Tip Shepherd’s Pie with a Cheesy Cabot Crust”
Two Seafood Tacos: Swordfish and Breaded Shrimp
In partnership with Safeway Sometimes, making a quick, simple and easy dinner is what is called for. It doesn’t always have to be elaborate and over the top- elevated comfort food can certainly hit the spot! We recently stopped by our local Safeway grocery store to get some simple seafood taco inspiration. The just forContinue reading “Two Seafood Tacos: Swordfish and Breaded Shrimp”
Maple-Mustard Chicken Thighs
Last week, a quick grilled dinner was in order. After a search through our deep freezer for a cut we wanted to cook, we agreed on some amazing Frenched chicken thighs from our local poultry company, Red Bird Farms. These are a little like airline chicken breasts, but with the dark meat instead. The thighContinue reading “Maple-Mustard Chicken Thighs”
Bison Sliders
In partnership with Safeway. Start the New Year off right with a fun and healthy grilled dinner! These bison sliders are a great alternative to the traditional slider, using ground bison meat that I got at my local Safeway. Bison is naturally leaner than ground beef, with a slightly richer flavor. It grills up reallyContinue reading “Bison Sliders”
Marinated Grilled Salmon Bowl
Don’t get stuck in a dinner rut and mix up your meals with this easy to make grilled salmon bowl. After seeing several ideas for similar dishes on Pinterest, we decided to give it a go with our own twist. What we ended up with was sort of like a sushi roll in a bowl.Continue reading “Marinated Grilled Salmon Bowl”
New Year’s Eve Seafood Charcuterie Boards!
In partnership with Safeway This year, staying in on New Year’s Eve is the name of the game. It’s the socially-responsible thing to do, and we’ve been brainstorming ways to elevate the celebration while we wish 2020 adieu. It’s been a year, hasn’t it? As we were starting to envision what NYE2020 might look likeContinue reading “New Year’s Eve Seafood Charcuterie Boards!”
Grilled Halibut with Sevilla-Style Salsa
A few years ago, my inlaws spent part of a year in Sevilla Spain. One of the recipes they came home with that has become a family favorite is a plated salad of juicy ripe tomatoes, supremes of a juicy orange (native to that area in Spain) and thinly sliced red onion. Dressed with aContinue reading “Grilled Halibut with Sevilla-Style Salsa”
Traegered Sufganiyot
Today is the first day of Hanukkah and what better way to kick off the winter holiday of lights than with delicious sweet fried donuts. Sufganiyot are what they’re traditionally called, and they’re filled with jelly for an extra sweet treat. Cooking donuts on the Traeger is a great way to do it, as itContinue reading “Traegered Sufganiyot”
Holiday Gift Guide
With the holiday season right around the corner, now is the time to start stocking up on great gifts for family and friends. While you might not be able to be physically with all the folks you love over the holidays, there’s nothing as great as giving thoughtful gifts that people can use while they’reContinue reading “Holiday Gift Guide”
Pork Steaks with mushroom-blue cheese pan sauce
Pork steaks are an amazing cut for a quick weeknight meal. There are lots of flavor possibilities with them. Pork steaks are often cooked low and slow in traditional Texas BBQ, but we have found that a hot and fast application can be as (if not more) delicious, and certainly less effort is involved. AboutContinue reading “Pork Steaks with mushroom-blue cheese pan sauce”
Holiday Sides: perfect to share from afar
In Partnership with Safeway There’s no denying that the pandemic going on is going to change the way we celebrate holidays this year. With less travel and smaller gatherings, I wanted to get creative about how we can share a holiday meal together without actually being in the same room together. Rather than having 20-30Continue reading “Holiday Sides: perfect to share from afar”
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