In partnership with Safeway. Start the New Year off right with a fun and healthy grilled dinner! These bison sliders are a great alternative to the traditional slider, using ground bison meat that I got at my local Safeway. Bison is naturally leaner than ground beef, with a slightly richer flavor. It grills up reallyContinue reading “Bison Sliders”
Category Archives: Specialty
New Year’s Eve Seafood Charcuterie Boards!
In partnership with Safeway This year, staying in on New Year’s Eve is the name of the game. It’s the socially-responsible thing to do, and we’ve been brainstorming ways to elevate the celebration while we wish 2020 adieu. It’s been a year, hasn’t it? As we were starting to envision what NYE2020 might look likeContinue reading “New Year’s Eve Seafood Charcuterie Boards!”
Holiday Gift Guide
With the holiday season right around the corner, now is the time to start stocking up on great gifts for family and friends. While you might not be able to be physically with all the folks you love over the holidays, there’s nothing as great as giving thoughtful gifts that people can use while they’reContinue reading “Holiday Gift Guide”
Holiday Sides: perfect to share from afar
In Partnership with Safeway There’s no denying that the pandemic going on is going to change the way we celebrate holidays this year. With less travel and smaller gatherings, I wanted to get creative about how we can share a holiday meal together without actually being in the same room together. Rather than having 20-30Continue reading “Holiday Sides: perfect to share from afar”
Pirated Pantry BBQ Cassoulet
As the weather begins to turn cold, it’s time to start thinking about warm, cozy food. But I think often people assume that cold(er) weather means the end of grilling season. Not at my house! We cook year-round on our Traeger grills in our backyard and really enjoy trying new ideas, recipes and dishes thatContinue reading “Pirated Pantry BBQ Cassoulet”
An Amazing Traegered Brunch in Under an Hour
Sponsored by Ace Hardware As summer comes to a close, the weather has started cooling off here in Colorado and it’s finally feeling nice enough to spend some time outdoors dining again. We’ve gotten through those few weeks of 90° days, and now the mornings and evenings are a little more crisp. It’s been aContinue reading “An Amazing Traegered Brunch in Under an Hour”
Tuna Melts
This recipe for tuna melts is something my mother-in-law has made throughout my wife’s childhood. There are some fond, funny memories associated with them—especially friends coming over in elementary school for lunch and to hold a lemonade stand on their road. It’s interesting how certain foods elicit strong memories for people. Tuna melts for myContinue reading “Tuna Melts”
Salmon Tacos with Citrus Slaw and Sriracha Crema
As you’ve probably seen in other posts here on my blog, you’ve noticed that I like tacos. Sometimes, a traditional ground beef taco hits the spot, but in this scenario, we wanted to enjoy some of the deliciously amazing Salmon and Sable salmon that we had in the freezer. Now, especially during these Coronavirus times,Continue reading “Salmon Tacos with Citrus Slaw and Sriracha Crema”
Smoked Rack of Lamb
A home cooked meal featuring a beautiful rack of lamb finished with a rosemary glaze and a decadent dipping sauce.
White BBQ Sauce
Now you might be skeptical of the idea of white bbq sauce, but trust us when we say, don’t be too skeptical to try it! A totally different kind of sauce, but super delicious on roasted half chickens (like in this IGTV post). Ingredients: 1 cup mayonnaise 1 tbsp horseradish 1/4 cup apple cider vinegarContinue reading “White BBQ Sauce”
