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Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

Dish of peanut butter cup cheesecake dip with peanut butter cups on top, surrounded by Oreos, graham crackers, and Lotus Biscoff cookies, next to a Traeger football.

Smoked Peanut Butter Cup Cheesecake Dip on the Traeger

Fried burrata balls cracked open over marinara, revealing the melted creamy cheese inside.

Traeger Fried Burrata Caprese with Garlic Toast

Sliced maple mustard corned beef on a wooden cutting board with braised cabbage and maple basil carrots.

Maple Mustard Corned Beef on the Traeger

Finished paella served in a paella pan with lemon wedges and fresh parsley garnish.

Salmon and Shrimp Paella on the Traeger

Sliced pork tenderloins topped with burrata and peach salsa.

Traeger Smoked Pork Tenderloin with Burrata and Grilled Peach Salsa

A finished cheddar and zucchini crusted pizza.

Zucchini & Cheddar Crusted Pizza on the Traeger

Finished bacon jam in a cast iron skillet.

Bacon Jam on the Traeger

An assembled chili cheese dog charcuterie board.

Grilled Chili Dog Charcuterie Board on the Traeger

A plate of finished Smash Pork Gyoza that were cooked on the Traeger Flatrock served with two dipping sauces.

Smash Pork Gyoza on the Traeger Flatrock

A double-high brunch burger made with a beef patty and crab cake on a white plate with asparagus, potatoes, fruit and a sparkling juice.

Surf & Turf Brunch Burger on the Traeger

Finished bowl of pork Chile verde pozole.

Easy Pork Pozole with Salsa Verde on the Traeger

A plate of teriyaki and buffalo wings.

Traeger Gameday Crispy Chicken Wings

A steak and cheddar hand pie cut in half.

Traeger Baked Steak & Cheddar Hand Pies

A bowl of cioppino on a cutting board.

Cioppino on the Traeger

Four shiny smoked caramel apples on a cutting board.

Smoked Caramel Apples on the Traeger

A whole goat leg, smoked, on a cutting board.

Traeger Smoked Pulled Goat Leg

Three chicken parm pizzas on a cutting board

Chicken Parm Pizza on the Traeger

A plate of finished southwest egg rolls on a plate with garnish.

Southwestern Eggrolls on the Traeger

Finished pizza with peaches drizzled in balsamic.

Peach and Serrano Ham Pizza on the Traeger

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

Overhead view of a platter of bacon-wrapped dates stuffed with Cabot Gouda, arranged neatly for serving.

Cabot Gouda Stuffed Bacon-Wrapped Dates

Monte Cristo sliders cut into sections on a tray, dusted with powdered sugar, served with grape jelly in a bowl.

Monte Cristo Sliders for Slider Sunday

A close-up bread bowl of creamy soup topped with shredded cheese, bacon pieces, and chopped green onions.

Cabot Vermont Cheddar Beer Cheese Soup

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