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A double decker Reuben sandwich cut in half.

Reuben Sandwich on the Traeger Flatrock

Finished jambalaya on a white plate.

Jambalaya on the Traeger Flatrock

Finished beef ribs unwrapped in a pan.

Beef Ribs on the Traeger

Sliced pastrami pieces on a tray.

Quick Pastrami on the Traeger

Grilled lamb chops with blackberry pan sauce

Traeger Grilled Lamb Chops with Blackberry Pan Sauce

Loaded baked mac and cheese

Loaded Baked Mac & Cheese on the Traeger

Turkey and sides finished

Smoked-Fried Turkey and Sides on the Traeger

Carved roasted duck

Traeger Roasted Whole Duck

Yak steak with berry balsamic steak sauce

Traeger Grilled Yak Steak

Pulled smoked leg of lamb

Slow Smoked Pulled Lamb on the Traeger

Hanger Steak

Truffle Oil Marinated Steak

Father’s Day

Shepherd's Pie

Steak Tip Shepherd’s Pie with a Cheesy Cabot Crust

Bison Sliders

Bison Sliders

New Year’s Eve Seafood Charcuterie Boards!

Holiday Gift Guide

Holiday Sides: perfect to share from afar

Pirated Pantry BBQ Cassoulet

Brunch

An Amazing Traegered Brunch in Under an Hour

Tyna Melts

Tuna Melts

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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A plate of BBQ chicken thighs, corn and watermelon.

BBQ Chicken Thighs on the Traeger

Finished Italian Beef sandwiches.

Italian Beef on the Traeger

Brunch foods on a blue flowered tablecloth.

Baked French Toast on the Traeger

Medium rare steak slices on a cutting board.

Adobo Marinated Skirt Steak on the Flatrock

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