Traeger Baked Steak & Cheddar Hand Pies

In partnership with Cabot Creamery Cooperative

Explore the delicious simplicity of our beef and cheddar stuffed hand pies. Imagine a crispy, golden crust holding a savory mix of seasoned ground beef and melted cheddar cheese. These handheld treats are all about classic comfort, bringing the hearty combo of beef and cheddar into a convenient, snackable form. Perfect for a quick bite, appetizer, or a tasty twist on comfort food, these pies pack a flavorful punch. Get ready for straightforward, satisfying goodness with every bite as we delve into the world of steak and cheddar hand pies.

THE ULTIMATE COMFORT FOOD

Steak hand pies embody the epitome of deliciousness, offering a perfect marriage of savory flavors and convenient indulgence. Imagine tender, succulent steak bites, seasoned to perfection and enveloped in a flaky, golden-brown crust. Each bite delivers a satisfying blend of hearty beef richness, complemented by the buttery layers of pastry that encase it.

The portability of these hand pies adds to their charm, making them an ideal on-the-go treat or a delightful addition to any gathering. Whether enjoyed as a quick snack or served as an innovative appetizer, steak hand pies promise a savory experience that satisfies the carnivorous cravings while embracing the simplicity of handheld comfort food. It’s a symphony of taste and convenience, making steak hand pies an irresistible culinary delight for any meat lover.

WHAT IS A HAND PIE?

A hand pie is a single-serving, portable pastry that typically consists of a flavorful filling enclosed in a pastry crust. Unlike traditional pies, hand pies are small, handheld, and require no utensils to eat, making them a convenient and portable snack or meal. The pastry crust can be made from various doughs, including puff pastry, shortcrust pastry, or even a flaky pie crust.

The term “hand pie” comes from the fact that these pastries are designed to be eaten by hand, without the need for plates or forks. They are a popular choice for on-the-go eating, picnics, or as a convenient snack. Hand pies can be baked or fried, and they are often characterized by their portability, versatility, and the ability to customize both the filling and the pastry.

In essence, a hand pie is a delicious and compact package that allows you to enjoy the flavors of a traditional pie in a convenient, handheld form. Whether sweet or savory, hand pies are a versatile and creative way to savor your favorite fillings in a portable and mess-free manner.

WHAT KIND OF FILLINGS GO IN HAND PIES?

The filling of a hand pie can vary widely, ranging from sweet to savory. Sweet hand pies may contain fruit fillings like apple, cherry, or berry, often sweetened with sugar and spiced with cinnamon or other flavorings. On the savory side, hand pies can be filled with ingredients such as meats, vegetables, cheeses, and various seasonings.

Hand pies offer a versatile canvas for a wide range of fillings, catering to both sweet and savory preferences. Here are some popular and delicious fillings for hand pies:

Sweet Fillings:

1. Fruit Compotes: Create hand pies with fillings made from sweetened and spiced fruit compotes, such as apple, cherry, blueberry, peach, or raspberry.
2. Jam or Preserves: Spread a layer of your favorite fruit jam or preserves, whether it’s strawberry, apricot, or fig, inside the hand pie for a quick and flavorful sweet treat.
3. Chocolate and Nutella: Satisfy your chocolate cravings by filling hand pies with chocolate chips, Nutella, or a chocolate-hazelnut spread.
4. Custard or Pudding: Add a creamy element to your hand pies with fillings like vanilla custard, chocolate pudding, or lemon curd.
5. Sweet Cream Cheese: Blend cream cheese with sugar and vanilla for a sweet and tangy filling that complements fruit or chocolate.

Savory Fillings:

1. Meat Pies: Use cooked and seasoned meats such as shredded chicken, ground beef, lamb, or turkey for a hearty and savory hand pie.
2. Vegetarian Options: Create hand pies with a medley of sautéed vegetables like spinach, mushrooms, onions, and bell peppers. Add cheese for extra richness.
3. Cheese and Herb: Combine flavorful cheeses such as cheddar, feta, or goat cheese with fresh herbs like thyme, rosemary, or basil for a savory and aromatic filling.
4. Pizza-inspired: Incorporate classic pizza ingredients like tomato sauce, mozzarella cheese, pepperoni, and your favorite pizza toppings for a handheld pizza experience.
5. Spicy Fillings: Add a kick to your hand pies with spicy fillings like buffalo chicken, jalapeños, or a blend of hot peppers.
6. Breakfast Fillings: Make hand pies with breakfast-inspired fillings like scrambled eggs, cheese, and bacon or sausage for a portable morning meal.

STEAK IS A GREAT HAND PIE STUFFING

When crafting steak hand pies, opting for a tender and well-marbled cut is key to ensuring a flavorful and juicy filling. Ribeye or sirloin steak are excellent choices, given their balanced fat content and robust beefy flavor. These cuts tend to stay tender even after cooking, enhancing the overall enjoyment of the hand pie.

For our version of steak and cheddar hand pies, we made it even easier by using New York Strip Steak Slices– which essentially is a NY Strip steak sliced into thin pieces. It’s a cut that is ideal for sandwiches, sautées and stir-fry, because it is tender, cooks quickly and is loaded with flavor.

Prior to filling the pies, dice the steak into small, bite-sized pieces for easy integration into the pastry. Additionally, consider marinating the steak briefly in your favorite blend of seasonings to infuse an extra layer of taste. Whether you’re baking or grilling your hand pies, using a quality steak will undoubtedly contribute to the overall deliciousness and satisfaction of your savory creations.

A QUICK MARINADE FOR EXTRA FLAVOR

For these steak and cheddar hand pies, we marinated the NY Strip Slices for about 30 minutes in a combination of Bachan’s Original Japanese BBQ sauce and Spiceology’s Under the Sea seasoning. Just combine the two in a shallow pan and coat each side of the steak slices with the marinade. Allow to sit, coated, in the fridge, until your grill is hot.

TAKE IT TO THE NEXT LEVEL WITH CABOT SHARP CHEDDAR CHEESE

These steak and cheddar hand pies are so fantastic because they combine the flavors of terrific marinated and grilled steak with strong yet creamy Cabot Vermont Sharp Cheddar Cheese. We chose the Vermont Sharp Cheddar because of it’s depth of flavor and its versatility.

Cabot Vermont Sharp Cheddar Cheese is celebrated for its robust and tangy flavor profile. The sharpness of the cheese intensifies as it ages, creating a bold taste that stands out in various culinary applications. The cheese is made from high-quality, hormone-free milk sourced from local farms, reflecting Cabot’s dedication to sustainability and supporting local agriculture.

The texture of Cabot Vermont Sharp Cheddar is creamy and smooth, making it versatile for both snacking and cooking. It melts well, adding a rich and savory element to dishes like macaroni and cheese, burgers, sandwiches, or, these steak and cheddar stuffed hand pies.

CABOT MAKES THE BEST CHEESE

Cabot’s Vermont Sharp Cheddar Cheese is a popular and well-regarded cheese produced by Cabot Creamery Cooperative, a cooperative of dairy farmers located in Vermont, USA. Known for its commitment to quality and craftsmanship, Cabot Creamery has been producing award-winning cheeses for over a century.

Cabot Creamery Cooperative’s commitment to producing top-notch cheese has earned them numerous awards, and their sharp cheddar is often a favorite among cheese enthusiasts for its distinctive flavor and quality. Whether enjoyed on its own or incorporated into recipes, Cabot’s Vermont Sharp Cheddar Cheese is a delicious and reliable choice for those seeking a premium cheddar experience.

WHY COOKING STEAK AND CHEDDAR HAND PIES ON THE TRAEGER WORKS

Take your beef and cheddar stuffed hand pies to the next level by giving them a smoky and charred twist on the Traeger grill. The Traeger’s consistent heat ensures a crispy exterior while allowing the beef and cheddar filling to reach a gooey, melty perfection. Elevate your hand pie game by introducing a hint of smokiness to each bite – a delicious outdoor cooking experience that will have everyone coming back for more.

KEY INGREDIENTS

• New York Strip Steak slices
• Bachan’s Original Japanese BBQ sauce
• Spiceology’s Under the Sea seasoning
• Yellow onion
• Cabot Creamery Vermont Sharp Cheddar Cheese
• Phyllo or puff pastry dough
• Egg

STEP-BY-STEP

• In a shallow dish combine the sauce and seasoning and mix well.
• Add the beef slices and turn to coat.
• Cover and place in the refrigerator for 30 minutes.
• Preheat your Traeger griddle to medium high heat.
• Defrost the phyllo dough.
• Chop the onion into small dice.
• Shred the Vermont Sharp Cheddar Cheese on the finest setting of your box grater.
• When the grill is hot, cook the steak until just done– about 2 minutes per side.
• Transfer the grilled steak to a plate and tent to cover.
• Add the onions to the grill and cook in the beef fat until soft and translucent.
• Remove from grill and set aside.
• Preheat your Traeger grill to 375*.
• On a piece of parchment, unroll the phyllo.
• Using a rolling pin, carefully roll the dough into a large rectangle.
• Cut the phyllo into 4 even rectangles. Roll each rectangle further as needed.
• Chop the grilled NY strip slices into small dice.
• In a bowl, combine the chopped steak, sautéed onions and shredded cheese.
• Mix well to combine.
• On the right half of each phyllo rectangle, pile a generous scoop of the meat/cheese mixture.
• Pull the left side of the phyllo rectangle over the right (like a book) and cover the meat.
• Use a fork to crimp the edges of each hand pie.
• Brush the hand pies with beaten egg.
• Then sprinkle each hand pie with a little more shredded cheese.
• Bake the hand pies, on a cookie sheet, in the grill until golden brown and puffy– about 20 minutes.
• Transfer your steak and cheddar hand pies to a serving platter and enjoy warm.

These Traeger-grilled steak and cheddar hand pies will not only have the delightful flavors of beef and cheese but also carry a smoky, wood-fired essence that enhances the overall culinary experience. Adjust cooking times based on your Traeger grill model and personal preferences. Enjoy your delicious Traeger baked steak and cheddar hand pies as a meal or snack!

ALTERNATE RECIPES/PRODUCT LINKS

Here are some recipes that you might like trying:

• Cabot Cheese Stuffed Crescent Rolls
• Smoky Sweet and Heat Cheese Ball
• Chicken Parm Pizza on the Traeger
• Cheesy Chopped Bacon Chicken Ranch Sandwiches
• Loaded Baked Mac N Cheese

Products used in this cook:

• Our family loves using Cabot Creamery Co-operative’s cream cheese and Vermont sharp cheddar cheeses, and they work particularly well in this kind of recipe. Not only does the quality of the cheese stand out, but the distinct and sharp flavor of the cheddar cheese comes through really well with this combination of ingredients. Not only are we using amazing ingredients in our cooking, but we are using products made by a certified B-Corp that has an intent focus on sustainability, land stewardship, and being good community citizens. As a B-Corp, Cabot Creamery Co-operative has hung their hat on being positive contributors to community and environmental problems. As an elementary teacher, getting to partner with a company like Cabot means that I’m demonstrating to my students how corporate citizenship can make a positive impact!
• Traeger Flatrock Griddle
• Traeger Timberline XL

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Traeger Baked Steak and Cheddar Hand Pies

thisjewcanque

Grilled steak and caramelized onions are paired up with lots of Cabot Vermont Sharp Cheddar cheese and stuffed in flaky pastry to create these incredible steak and cheddar hand pies. Baked in the Traeger, these have a hint of wood -fired flavor and are an amazing bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Appetizer, baked, brunch, main, Snack

Cuisine American, British, fusion

Servings 4

Equipment

• Traeger Flatrock griddle
• Traeger Timberline XL grill
• Cookie sheet
• Parchment paper
• Knife and cutting board
• bowl and spoon
• Rolling Pin
• pastry brush
• Cheese grater
• Shallow bowl or dish

Ingredients

  

• 1 block Cabot Creamery Vermont Sharp Cheddar Cheese
• 1 pound New York Strip Steak slices
• 1/2 cup Bachan’s Original Japanese BBQ sauce
• 1/4 cup Spiceology’s Under the Sea seasoning
• 1 Yellow onion
• 1 sheet phyllo or puff pastry dough
• 1 Egg

Instructions

 

• In a shallow dish combine the sauce and seasoning and mix well.
• Add the beef slices and turn to coat.
• Cover and place in the refrigerator for 30 minutes.
• Preheat your Traeger griddle to medium high heat.
• Defrost the phyllo dough.
• Chop the onion into small dice.
• Shred the Vermont Sharp Cheddar Cheese on the finest setting of your box grater.
• When the grill is hot, cook the steak until just done– about 2 minutes per side.
• Transfer the grilled steak to a plate and tent to cover.
• Add the onions to the grill and cook in the beef fat until soft and translucent.
• Remove from grill and set aside.
• Preheat your Traeger grill to 375*.
• On a piece of parchment, unroll the phyllo.
• Using a rolling pin, carefully roll the dough into a large rectangle.
• Cut the phyllo into 4 even rectangles. Roll each rectangle further as needed.
• Chop the grilled NY strip slices into small dice.
• In a bowl, combine the chopped steak, sautéed onions and shredded cheese.
• Mix well to combine.
• On the right half of each phyllo rectangle, pile a generous scoop of the meat/cheese mixture.
• Pull the left side of the phyllo rectangle over the right (like a book) and cover the meat.
• Use a fork to crimp the edges of each hand pie.
• Brush the hand pies with beaten egg.
• Then sprinkle each hand pie with a little more shredded cheese.
• Bake the hand pies, on a cookie sheet, in the grill until golden brown and puffy– about 20 minutes.
• Transfer your steak and cheddar hand pies to a serving platter and enjoy warm.

Video

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