Pork Archives -

Shredded Pork Belly

As a great alternative to pork belly burnt ends or bacon, you can cook pork belly low and slow (and long) to get tender, shredded pork. Use it in Asian food, or as fillings for a great fusion taco! Ingredients: slab of pork belly, skin removed and your favorite pork rub Start your grill toContinue reading “Shredded Pork Belly”

St. Louis Ribs

Lots of people have requested info on how I cook my ribs. I am a big fan of St. Louis Style Spareribs. This cut comes from the belly area, which makes for a good amount of meat on the bone. St. Louis ribs have generally been trimmed into a more rectangular shape. I start withContinue reading “St. Louis Ribs”

Orange-Maple Glazed Ham

Let’s be honest… ham isn’t exactly a tradition in my family. We aren’t Kosher, but it’s not often you have ham on Hanukkah. 🙂 However, this is a delicious ham recipe, that we use, and I highly recommend serving it with scalloped potatoes and a steamed vegetable. Enjoy! Glaze Ingredients: Juice and pulp from twoContinue reading “Orange-Maple Glazed Ham”

Breakfast Kebabs

Ingredients: 3 links of precooked sausage (we used Polish sausage) 2 Young potatoes, peeled, and cut into 1-inch cubes 1 Yellow bell pepper, cut into 1-inch squares BBQ seasoning of your choice Pat of butter Two eggs Tools: Stainless steel skewers Saucepan of boiling water Sharp knife Grill or firepit with direct heat source SmallContinue reading “Breakfast Kebabs”

Homemade Tamales

We recently discovered a great way to use and repurpose leftovers into something quick and delicious for dinner in a hurry. Homemade tamales! So far, we’ve made them with leftover shredded smoked chicken, and pulled pork. This weekend brisket is on the menu, and you can bet we’ll be keeping some leftovers to try asContinue reading “Homemade Tamales”

Pork Belly Burnt Ends

This is an easy and quick recipe that will become a hit with your family and friends. Ingredients- Pork Belly (Skin Removed) Seasonings B.B.Q. Sauce Butter Cooking- Set Smoker to 275 While Smoker is warming up cube pork belly into one inch pieces. After cubing season pork belly with your favorite rubs. For this lastContinue reading “Pork Belly Burnt Ends”

Spicy Mexican Shredded Pork

Is Mexican food in your future with the pulled pork you are cooking? We made a sauce the other day that is perfect to pour on a pork shoulder right before you wrap it. This sauce gives that pork a flavorful spicy kick. It’s like an easier version of carnitas. Ingredients- 1 can of chilesContinue reading “Spicy Mexican Shredded Pork”

Pulled Pork Baked Potatoes

INGREDIENTS 1 cup Shredded pork shoulder 2 Russet potatoes Cheddar cheese sauce (or shredded cheddar cheese) Green onions- sliced Bacon- chopped into bits Butter- cubed Head Country Bar-B-Q Sauce, The Original **** COOKING INSTRUCTIONS 1. Bake russet potatoes at 350 for 90 minutes until soft when squeezed (cook on the grill or smoker for extraContinue reading “Pulled Pork Baked Potatoes”

Sausage and Herb Stuffing

· 4 stalks of celery, diced small · 4 carrots, diced small · 1 large white onion, diced small · Herb-forward seasoning or rub (I used my Garlic Junky from Spiceology) · ½ stick unsalted butter · ½ lb uncooked pork sausage · 1 loaf French bread, torn into small pieces · ½ a packageContinue reading “Sausage and Herb Stuffing”

Holiday Pork Roast with Colman’s Mustard Crust and Colman’s-cranberry pan sauce

By: ThisJewCanQue In partnership with Colman’s Original English Mustard With the winter holidays upon us, now is the perfect time to create some amazing, show-stopping meals that are sure to be memorable to your family and friends, and delicious in your stomachs. For us, the holidays mean the opportunity to spend time with family weContinue reading “Holiday Pork Roast with Colman’s Mustard Crust and Colman’s-cranberry pan sauce”