We whipped together this delicious appetizer recently for a football game. We were having a few friends over to watch the game and wanted to provide foods that were easy to prep and serve and also tasted really good. What could be better than a gooey cheesy Traeger pizza dip with all the flavors ofContinue reading “Cheesy Traeger Pizza Dip”
Category Archives: Appetizers
Smoky Sweet & Heat Cabot Cheese Ball
In partnership with Cabot Creamery Co-operative While a cheese ball may sound like something your grandmother would serve at a cocktail party, this is actually an amazing appetizer that is especially perfect for the holiday season. Easy to make ahead of time, this recipe is chock full of bold flavors– bacon, onion, a little heatContinue reading “Smoky Sweet & Heat Cabot Cheese Ball”
Smoked Jalapeno Popper Dip
In collaboration with Cabot Creamery Cooperative– Cabot is a co-operative owned by farm families throughout New England & New York and 100% of profits go back to the farmers. Jalapeño poppers are always a hit at my house. Sometimes, though, I don’t have the time to prep enough of them to make all the dinnerContinue reading “Smoked Jalapeno Popper Dip”
Bacon & Cheese Puffs
Sponsored by Cabot Creamery There’s no better combination than smoky bacon and salty, melty cheddar cheese. Whether that’s in an omelette, on a sandwich, or in a quiche, the melding of the two flavors is iconic, with the nutty aroma of an awesome cheddar cheese throughout. When we were thinking up ideas for an appetizerContinue reading “Bacon & Cheese Puffs”
Cabot Pepper Jack Stuffed Jalapeno Popper Rellenos
Looking to mix up your appetizers? How about combining two of the best apps into one? Ingredients you’ll need for this kind of cook- Cabot Pepper Jack Cheese Jalapenos Bacon Wonton Wrappers Egg Set grill to 450℉ Place peppers on grill to roast. They will need about 20 minutes. After they are soft and roastedContinue reading “Cabot Pepper Jack Stuffed Jalapeno Popper Rellenos”
Prosciutto wrapped Brie
My sister turned me on to the love of melty, wrapped and baked brie, and I quickly saw the opportunity to adapt it to my grill. This recipe can be adjusted to suit your preferences– and you could definitely use puff pastry instead of prosciutto. The jam/jelly can definitely be changed up too! Ingredients: 8Continue reading “Prosciutto wrapped Brie”
