In Partnership with Safeway
With a quick trip to Safeway, you can create a stunning and customizable Grilled Chili Dog Charcuterie Board on your Traeger, perfect for your 4th of July celebration!
A Big BBQ Holiday Is Ahead
If you’re looking for an impressive and fun food display for your next gathering, the Grilled Chili Dog Charcuterie Board is the way to go. This board allows every guest to customize their chili dog with a variety of toppings, ensuring there’s something for everyone.
Living in Denver, Colorado, we love hosting backyard barbecues year-round, regardless of the weather, and our Traeger grills make it easy to create delicious meals every time.
The Delight of the Grilled Chili Dog Charcuterie Board
The Grilled Chili Dog Charcuterie Board combines classic American flavors with a modern twist, making it perfect for any party. Whether you’re celebrating the 4th of July or just enjoying a sunny weekend with friends and family, this board will be a hit. The versatility of the toppings means everyone can create their ideal chili dog, making it a fun and interactive dining experience.
Inspiration for This Recipe
Our inspiration for the Grilled Chili Dog Charcuterie Board came from our desire to make an eye-catching and delicious centerpiece for our 4th of July celebration. We wanted something that would impress our guests and allow for customization, making each meal unique. The idea of combining a traditional charcuterie board with the fun of chili dogs was the perfect solution. Plus, shopping at Safeway made it easy to find all the high-quality ingredients we needed for this recipe.
Use toothpicks to secure the bacon 
Wrap the hot dogs in bacon for extra fun
A Variety of Ingredients for the Ultimate Chili Dog Charcuterie Board
One of the best aspects of our Grilled Chili Dog Charcuterie Board is the incredible variety of ingredients we used, ensuring that every guest can find something they love. We started with a selection of jarred pickles and relishes, including Signature Select Zesty Dill Pickle Slicers, Bread and Butter Pickle Chips, and Sweet Pickle Relish. These tangy and sweet additions provide a satisfying crunch and burst of flavor, perfect for complementing the savory hot dogs and chilis.
CHILIS FOR ALL APPETITES
Speaking of chili, we offered two different types to cater to varied tastes. The Signature Cafe Steakhouse Chili provides a rich, beefy option, while the Signature Select Chili without Beans is a classic choice for those who prefer a smoother, more traditional chili dog experience. We also included a can of Signature Select Baked Beans, adding a touch of sweetness and a hearty texture to the board. These options ensure that each guest can build their ideal chili dog, whether they prefer a robust, meaty chili or a more straightforward bean-free version.
FRESH VEGGIES MADE EASY
To add some fresh and vibrant elements, we included a variety of veggies and dips. Sliced avocado and finely chopped green onions bring a burst of color and freshness, while the Signature Select Queso & Pico Dip Duo from the produce section offers a creamy and spicy option. The combination of creamy queso and zesty pico de gallo provides an extra layer of flavor that enhances the overall experience of the chili dog charcuterie board.
KEEP IT SAUCY
No chili dog is complete without a selection of mustards and ketchup. We provided Signature Select Horseradish Mustard and Jalapeno Mustard for those who enjoy a bit of heat, alongside the classic Signature Select Tomato Ketchup. These condiments add a tangy and spicy kick, allowing each guest to customize their chili dog to their liking. The combination of these mustards with the smoky, grilled hot dogs creates an irresistible flavor profile.
FINISH WITH A CRUNCH
Finally, we added some crunchy elements to the board for an extra layer of texture. Signature Select Hot and Spicy Pork Rinds, corn chips like Fritos, and onion-flavored chips like Funyuns offer a satisfying crunch that pairs perfectly with the soft buns and hearty toppings. These crunchy additions not only enhance the texture but also provide a fun and unexpected twist to the traditional chili dog experience. Together, these ingredients create a well-rounded and delicious charcuterie board that is sure to impress your guests.
Shopping at Safeway: Convenience and Quality
When it comes to procuring ingredients, Safeway is our go-to grocery store. They offer a wide selection of high-quality products at reasonable prices. For this recipe, we used a variety of Signature Select products, ensuring that every component of our charcuterie board was top-notch. Shopping at Safeway not only saves us time but also guarantees that we get the best ingredients for our meals. The convenience and variety make it a favorite stop for all our grilling needs.
One of the reasons we love shopping at Safeway is the convenience and quality of their products. Safeway makes meal preparation a breeze with their wide range of ready-made and easy-to-use ingredients. For our Grilled Chili Dog Charcuterie Board, we found everything we needed in one trip. The Signature Select line offers a variety of high-quality products that are perfect for grilling, like the Uncured Jumbo Beef Franks and Hickory Smoked Bacon. The prepared food section is also a lifesaver, offering premade pico de gallo and signature queso that add a fresh and flavorful touch to our board without any extra prep time.
In addition to these items, Safeway’s Signature Cafe Steakhouse Chili was a fantastic find. This ready-to-heat chili adds a rich and hearty element to our charcuterie board, ensuring that our guests have a satisfying and delicious option to top their hot dogs. The convenience of picking up these premade items means less time in the kitchen and more time enjoying the party. Plus, the quality of Safeway’s products means we never have to compromise on flavor or freshness, making it our go-to store for all our grilling needs.
Ingredients for the Grilled Chili Dog Charcuterie Board
Here’s a list of ingredients you’ll need for this amazing chili dog spread, all of which can be conveniently found at Safeway:
- Signature Select Hot Dog Buns
- Signature Select Uncured Jumbo Beef Franks
- Brioche Hot Dog Buns
- Signature Select Hickory Smoked Bacon
- Signature Select Beef Snack N Smokies
- Hot dogs
- Signature Cafe Steakhouse Chili
- Signature Select Chili without Beans
- Signature Select Baked Beans
- Lucerne Farms Shredded Pepper Jack Cheese
- Lucerne Farms Rustic Cut Mild Cheddar Cheese
- Lucerne Farms Sour Cream
- Signature Select Ranch Seasoning Mix
- Queso & Pico Dip Duo from the produce section
- Green onions
- Avocado
- Signature Select Zesty Dill Pickle Slicers
- Signature Select Bread and Butter Pickle Chips
- Signature Select Sweet Pickle Relish
- Pepperoncini
- Signature Select Horseradish Mustard
- Signature Select Jalapeno Mustard
- Signature Select Tomato Ketchup
- Signature Select Hot and Spicy Pork Rinds
- Corn chips (like Fritos)
- Onion flavored chips (like Funyuns)
The Process of Creating Your Charcuterie Board
Creating this Grilled Chili Dog Charcuterie Board is simple and fun. Follow these steps for a delightful and impressive spread:
- Preheat Your Griddle: Set your griddle to medium-high heat. This ensures everything cooks evenly and gets that perfect grilled flavor.
- Prepare the Hot Dogs: On a cutting board, thread four hot dogs on bamboo skewers and use a paring knife to carefully cut a spiral around the stick to score each hot dog, holding the knife at a 45° angle. Remove the skewers. Wrap each of the remaining hot dogs with a slice of bacon, securing the ends with toothpicks. Leave the beef franks and snack dogs as-is.
- Prepare the Toppings: Place chili dog toppings in small bowls to arrange on the charcuterie board. Slice the avocado and finely chop the green onion.
- Warm the Sauces: Gently warm the chilis, beans, and queso in saucepans. Pour each into serving bowls.
- Grill the Meats: Grill the beef franks, hot dogs, and snack dogs on the hot griddle until golden brown and heated through. Turn the bacon-wrapped dogs frequently to cook the bacon. Place hot dogs on a plate and tent with foil.
- Toast the Buns: Toast the buns on the hot griddle until they’re golden and crispy.
- Assemble the Board: Arrange the variety of toppings around the perimeter of a large cutting board. Add the toasted buns and grilled hot dogs to the board.
- Serve and Enjoy: Serve the grilled chili dog charcuterie board with spoons and serving utensils so each guest can build their own creation.
Why Cooking This Chili Dog Charcuterie Board on the Traeger Works
Cooking on the Traeger brings out the best in every ingredient. The consistent heat and smoky flavor from the Traeger enhance the taste of the hot dogs, bacon, and even the toasted buns. Using a Traeger makes this recipe easy and ensures that every component is cooked to perfection. Plus, grilling outside adds an element of fun and allows you to enjoy the beautiful Colorado weather while you cook.
Step-by-Step
Here’s a detailed look at the step-by-step process to create your Grilled Chili Dog Charcuterie Board:
- Preheat the Griddle
- Prepare the Hot Dogs
- Prepare the Toppings
- Warm the Sauces
- Grill the Meats
- Toast the Buns
- Assemble the Board
- Serve and Enjoy
Alternate Recipes and Product Links
If you enjoyed this recipe, you might also like these variations and other products:
Products Used in This Cook:
- Signature Select Hot Dog Buns
- Signature Select Uncured Jumbo Beef Franks
- Signature Select Hickory Smoked Bacon
- Lucerne Farms Shredded Pepper Jack Cheese
Conclusion and Call to Action
Hosting a backyard barbecue with a Grilled Chili Dog Charcuterie Board is a fantastic way to celebrate with family and friends. This versatile and interactive meal is sure to be a hit at your 4th of July celebration or any gathering. Don’t forget to shop at Safeway for all your grilling needs—they have everything you need to make this recipe a success.
Try this recipe out and share your creations on social media with the hashtag #ThisJewCanQue. For more delicious Traeger recipes, tips, and inspiration, visit our blog and follow us on Instagram, YouTube, Facebook, Pinterest, and Threads.
Happy grilling!
Grilled Chili Dog Charcuterie Board
Equipment
- Large cutting board
- Small cutting board
- Knife
- Griddle
- Spatula
- toothpicks
- bamboo skewer
- Serving bowls
- saucepans
- serving spoons and forks
Ingredients
- 1 pack Signature Select Hot Dog Buns
- 1 pack Signature Select Uncured Jumbo Beef Franks
- 1 rack Brioche Hot Dog Buns
- 1 pack Signature Select Hickory Smoked Bacon
- 1 pack Signature Select Beef Snack N Smokies
- 1 pack Hot dogs
- 16 ounces Signature Cafe Steakhouse Chili
- 1 can Signature Select Chili without Beans
- 1 can Signature Select Baked Beans
- 1 cup Lucerne Farms Shredded Pepper Jack Cheese
- 1 cup Lucerne Farms Rustic Cut Mild Cheddar Cheese
- 1 cup Lucerne Farms Sour Cream
- 1 packet Signature Select Ranch Seasoning Mix
- Queso & Pico Dip Duo from the produce section
- 3 Green onions
- 1 Avocado
- 1 cup Signature Select Zesty Dill Pickle Slicers
- 1 cup Signature Select Bread and Butter Pickle Chips
- 1 cup Signature Select Sweet Pickle Relish
- 1 cup Pepperoncini
- 1 bottle Signature Select Horseradish Mustard
- 1 bottle Signature Select Jalapeno Mustard
- 1 bottle Signature Select Tomato Ketchup
- 1 cup Signature Select Hot and Spicy Pork Rinds
- 1 cup Corn chips like Fritos
- 1 cup Onion flavored chips like Funyuns
Instructions
- Preheat griddle to medium high heat.
- On a cutting board, prepare hot dogs. Thread four hot dogs on bamboo skewers and use paring knife to carefully cut in a spiral around the stick to score each hot dog, holding the knife at a 45* angle. Then remove the skewers. Wrap each of the remaining hot dogs with a slice of bacon, securing ends with toothpicks. Leave the beef franks and the snack dogs as-is.
- Place chili dog toppings in small bowls to arrange on charcuterie board. Cut the avocado into slices and finely chop the green onion. Mix the ranch seasoning packet into the sour cream.
- Gently warm the chilis, beans and queso in saucepans. Pour each into serving bowls.
- Grill the beef franks, hot dogs and snack dogs on the hot griddle until golden brown and heated through. Turn the bacon-wrapped dogs frequently to cook the bacon. Place hot dogs on a plate and tent with foil.
- Toast the buns on the hot griddle.
- Arrange the variety of toppings around the perimeter of the big cutting board. Add the toasted buns and griddled hot dogs to the board.
- Serve the grilled chili dog charcuterie board with spoons and serving utensils so each guest can build their own creation.
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