In partnership with Cabot

Savor the flavors of summer with this quick and delicious Cheddar & Tomato Pie on the Traeger, made in partnership with Cabot Creamery Cooperative. Perfect as a side dish for a perfectly grilled steak.

A slice of cheddar and tomato pie on a white plate with a gold fork. — Slice and garnish with extra basil

Introduction

Living in Denver, Colorado, we are fortunate to have access to fresh, seasonal produce from local farmers’ markets. As a dad and teacher who loves to grill year-round, I’m always on the lookout for easy and flavorful recipes to share with my family and followers.

This Cheddar & Tomato Pie is inspired by the abundance of fresh tomatoes and herbs available during the summer months. Made in partnership with Cabot Creamery Cooperative, it’s an excellent dish to accompany a juicy, Traeger-grilled steak, making for a delightful, summery dinner in the backyard.

Discussion About the Item Being Cooked

Tomato pie is a classic Southern dish that combines the tangy sweetness of ripe tomatoes with the savory richness of cheese and a crispy, buttery crust. This version features sharp cheddar cheese, which pairs beautifully with the acidity of fresh tomatoes. Cooking this pie on the Traeger adds a subtle smoky flavor, enhancing the overall taste and making it a unique addition to your summer meal repertoire. It’s quick, easy, and incredibly satisfying, making it perfect for busy weeknights or weekend gatherings.

Unroll the pie crust in a pie plate and par-bake for this recipe. — A pie crust before baking

A pie crust par-baking in the Traeger. — A pie crust before baking

Selecting a Great Cheddar Cheese for This Recipe

Choosing the right cheddar cheese is essential for achieving the best flavor in this Cheddar & Tomato Pie. We prefer using Cabot Creamery’s cheddar cheeses because of their exceptional quality and rich, robust flavor. Cabot Creamery Cooperative is renowned for its award-winning cheeses, made by farm families with a commitment to quality and sustainability. For this recipe, we use Cabot’s Vermont Sharp Cheddar and Mozzarella cheeses, which provide a perfect balance of sharpness and creaminess, enhancing the overall taste of the pie.

Why We Like to Use Cabot Creamery’s Cheddar Cheeses

Cabot Creamery’s cheeses are crafted with care, using only the finest ingredients. Their Vermont Sharp Cheddar is aged to perfection, offering a bold, tangy flavor that stands out in this tomato pie. The Mozzarella cheese adds a creamy, melty texture that complements the sharpness of the cheddar. By choosing Cabot Creamery’s cheeses, we ensure that every bite of this Cheddar & Tomato Pie is packed with rich, satisfying flavor. Plus, supporting Cabot means supporting a cooperative of family farms dedicated to sustainable practices.

only the best cheese- C abot!

Cabot Creamery Cooperative, established in 1919 in Cabot, Vermont, is a farmer-owned cooperative renowned for its high-quality dairy products. The cooperative is owned by nearly 800 farm families across New England and New York, making it a significant player in supporting local agriculture. By purchasing products from Cabot, consumers are directly supporting these small dairy farms, which helps sustain rural economies and promotes agricultural diversity. This support is crucial as small dairies often face challenges from large-scale industrial farming operations, making it essential to preserve these family-owned farms to maintain local food systems and traditions.

Cabot is celebrated for its meticulous cheese-making process, which starts with fresh, high-quality milk from their cooperative farms. The milk is carefully pasteurized and combined with cultures to begin the fermentation process. Renowned for their cheddar cheeses, Cabot uses a time-honored method of cheddaring, where curds are cut, stacked, and turned to remove whey, enhancing the texture and flavor of the cheese.

After the cheddaring process, the curds are milled, salted, and pressed into molds before being aged to develop their distinct flavors. Cabot offers a range of cheddar cheeses, from mild varieties aged for just a few months to their award-winning “vintage” cheddars, which can be aged for several years.

Two bags of Cabot cheese on a cutting board. — Use mozzarella and cheddar for great flavor

What sets Cabot’s cheddar cheeses apart is their commitment to quality and tradition. Cabot’s cheddars have won numerous awards, including accolades from the American Cheese Society and the World Cheese Awards.

The unique aging process, combined with the cooperative’s emphasis on using high-quality milk, results in cheddars that are rich, creamy, and full of complex flavors. Cabot’s cheddars also boast a firm yet crumbly texture that cheese enthusiasts appreciate.

Additionally, Cabot is dedicated to sustainable farming practices and animal welfare, ensuring that their products are not only delicious but also responsibly produced. This commitment to excellence and sustainability makes Cabot Creamery Cooperative a standout in the world of artisanal cheeses.

Details About the Inspiration for This Recipe

This recipe was inspired by the vibrant produce I found at the local farmers’ market. Seeing the variety of heirloom tomatoes and fresh herbs sparked the idea for a dish that highlights these seasonal ingredients.

As someone who enjoys cooking easy and fast family meals, I wanted to create a recipe that brings out the best in these fresh flavors while keeping the preparation simple. The result is a delicious Cheddar & Tomato Pie that’s perfect for showcasing the bounty of summer.

Information About the Ingredients

For this Cheddar & Tomato Pie, you’ll need a handful of fresh ingredients that you can easily find at your local farmers’ market or grocery store. The star of the show is, of course, the tomatoes. Choose ripe, firm heirloom tomatoes for the best flavor and texture. Cabot Creamery’s Vermont Sharp Cheddar and Mozzarella cheeses add a rich, savory element that complements the tomatoes perfectly.

Fresh basil and green onions provide a burst of freshness, while a pre-made pie crust makes this recipe quick and convenient. A touch of mayonnaise helps to bind everything together and adds a slight creaminess to the filling.

Primary Ingredients

Prepared pie crust
Heirloom tomatoes
Mayonnaise
Cabot Creamery Vermont Sharp Cheddar cheese, grated
Cabot Creamery Mozzarella cheese, grated
Green onions
Fresh basil
Garlic Junkie seasoning
Salt and pepper to taste

Ingredients for cheddar and tomato pie-- tomatoes, pie crust, Cabot cheeses, mayo and herbs. — Simple ingredients for maximum flavor

Why Cooking Cheddar and Tomato Pie on the Traeger Works

Cooking this pie on the Traeger grill not only infuses it with a delightful smoky flavor but also ensures even cooking. The indirect heat from the Traeger helps to set the filling perfectly without burning the crust.

Additionally, using the Traeger means you can enjoy the great outdoors while preparing your meal, making it a fun and engaging cooking experience. The wood pellet grill adds a depth of flavor that you simply can’t achieve with a regular oven, making this Cheddar & Tomato Pie a standout dish.

A cheddar and tomato pie baking on the Traeger. — Bake in the Traeger until golden and bubbly

Step-By-Step

Preheat the Traeger: Set your Traeger Ironwood grill to 400°F and let it preheat.
Prepare the Pie Crust: Roll out the pie dough in a glass pie plate. Crimp the edges and pierce the bottom with a fork or knife a few times.
Cook the Pie Crust: Place the pie crust in the preheated Traeger and cook for about 20 minutes, until golden brown. Pull from the grill and allow to cool briefly.
Prepare the Tomatoes: While the pie crust is cooking, slice the tomatoes into 3/4 inch thick slices and sprinkle generously with salt on both sides. Place tomato slices on paper towels to soak up some of the juices.
Mix the Filling: In a bowl, combine mayonnaise, grated Cabot Vermont Sharp Cheddar cheese, grated Cabot Mozzarella cheese, chopped green onions, fresh basil, and Garlic Junkie seasoning. Stir to mix well.
Assemble the Pie: Spread 1/3 of the mayo/cheese mixture on the bottom of the prepared pie crust. Arrange the tomato slices in a single layer in the pie crust, cutting as necessary to fill the pie as much as you can. Top with the remaining 2/3 of the cheese mixture and spread evenly.
Cook on the Traeger: Place the assembled pie on the Traeger set at 375°F. Cook for 30 minutes, rotating as necessary to ensure even cooking. Bake until the top is bubbly and brown (about 45 minutes total).
Serve: Remove the pie from the grill and allow to cool before slicing and serving. Enjoy alongside a Traeger-grilled steak for a perfect summer meal.

Slices of tomato sit on a paper towel before use. — Salt and drain the tomatoes on a paper towel

The filling for the cheddar and tomato pie is ready for use. — Salt and drain the tomatoes on a paper towel

Alternate Recipes/Product Links

If you loved this Cheddar & Tomato Pie, you might also enjoy these recipes:

Products used in this cook:

Try this Cheddar & Tomato Pie on the Traeger for your next summer cookout and enjoy the fresh, vibrant flavors of the season. Made in partnership with Cabot Creamery Cooperative, this pie is a simple and delicious dish that’s sure to impress your family and friends. Don’t forget to share your creations with us on social media using #ThisJewCanQue, and check out our blog for more easy and tasty Traeger recipes. Happy grilling! #cabotpartner