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Traeger recipe

Full sheet of Cabot Cheddar Pizza Crisps with pepperoni, next to a pizza cutter, marinara sauce, and Cabot Vermont Sharp cheese packaging.

Cabot Cheddar Pizza Crisps on the Traeger

Sliced root beer glazed ham on a cutting board with carving knife and fork.

Root Beer Glazed Ham on the Traeger

Bubbly and golden-brown scalloped potatoes finished with melted cheese and garnished with chopped green onions.

Easy & Cheesy Scalloped Potatoes on the Traeger

Cooked shrimp and sausage skewers plated on a white rectangular serving dish.

Shrimp and Sausage Skewers on the Traeger Flatrock

Sliced ribeye steak fanned out on a board next to a bowl of apple & agave chimichurri.

Traeger Smoked Ribeye with Apple & Agave Chimichurri

Fully assembled bacon chicken ranch sandwiches drizzled with ranch and buffalo sauce, served with chips.

Bacon Chicken Ranch Sandwiches on the Traeger Flatrock

Reverse-seared Bavette steak sliced on a wooden cutting board, served with seared scallops, asparagus, and whiskey cream sauce.

Traeger Reverse-Seared Bavette Steak with Whiskey Cream Sauce

Juicy, medium-rare citrus-marinated skirt steak sliced against the grain on a wooden cutting board with a sharp knife.

Traeger Citrus-Marinated Skirt Steak

Nashville Hot Chicken Dip garnished with diced pickles and scallions, surrounded by tortilla chips, kettle chips, and fresh bell pepper slices.

Nashville Hot Chicken Dip on the Traeger

Asian Fusion Meatball Sliders on brioche buns, topped with crispy wonton strips and sesame seeds.

Smoky Asian Fusion Meatball Sliders on the Traeger

Four slices of garlic bread pizza topped with melted cheese and pepperoni, served on a wooden board.

Garlic Bread Pizza on the Traeger Woodridge

Griddled salmon fillet with a golden crust served on a blue plate, accompanied by a halved mandarin orange and a fork.

Soy and Citrus Griddled Salmon on the Traeger Flatrock

A green chili covered taco being held.

Green Chili Smash Burger Tacos on the Traeger Flatrock Griddle

A half a pineapple filled with chicken stir fry.

Chicken Stir Fry Pineapple Bowls on the Traeger

Sliced pork tenderloins topped with burrata and peach salsa.

Traeger Smoked Pork Tenderloin with Burrata and Grilled Peach Salsa

A slice of cheddar and tomato pie on a white plate with a gold fork.

Cheddar and Tomato Pie on the Traeger

Finished plate of cheese shell fajita tacos.

Traeger Cheese Shell Chicken Fajita Tacos

A finished platter of huli huli party ribs.

Smoked Huli Huli Party Ribs on the Traeger

Finished bowl of pork Chile verde pozole.

Easy Pork Pozole with Salsa Verde on the Traeger

A pile of finished pull-apart pizza bites on a cutting board with a bowl of sauce.

Pull-Apart Pizza Bites on the Traeger

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Mezcal mule in a copper mug with nugget ice and grilled pineapple garnish next to shaker and ginger beer.

Grilled Pineapple Mezcal Mule Cocktail

Baked crab rangoon dip topped with scallions and sweet chili sauce, served with wonton chips.

Smoked Crab Rangoon Dip on the Traeger Grill

Full sheet of Cabot Cheddar Pizza Crisps with pepperoni, next to a pizza cutter, marinara sauce, and Cabot Vermont Sharp cheese packaging.

Cabot Cheddar Pizza Crisps on the Traeger

Fried burrata balls cracked open over marinara, revealing the melted creamy cheese inside.

Traeger Fried Burrata Caprese with Garlic Toast

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