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Crispy wood fired Brussels sprouts with bacon and goat cheese in cast iron skillet.

Wood Fired Brussels Sprouts in the Ooni Oven

Close-up of cheesy garlic bread hot off the grill.

Super Cheesy Garlic Junkie Bread on the Traeger

Bubbly and golden-brown scalloped potatoes finished with melted cheese and garnished with chopped green onions.

Easy & Cheesy Scalloped Potatoes on the Traeger

Golden, crispy petite twice baked potatoes with a creamy, cheesy filling, served alongside a juicy, grilled steak on a wooden cutting board.

Petite Traeger Twice Baked Potatoes

A slice of cheddar and tomato pie on a white plate with a gold fork.

Cheddar and Tomato Pie on the Traeger

A basket of Traeger smoked teriyaki beef jerky with a glass of beer.

Traeger Smoked Teriyaki Beef Jerky

Four shiny smoked caramel apples on a cutting board.

Smoked Caramel Apples on the Traeger

Spam burnt ends and pineapple chunks in empty SPAM containers on a cutting board.

Spam Burnt Ends with Traeger Smoked Pineapple

A green bowl of elite corn salad.

Elote Corn Salad on the Flatrock

Finished Korean corn cheese.

Korean Corn Cheese on the Traeger

Orange and bourbon glazed ham

Orange and Bourbon Smoked Ham with Brussels Sprouts Gratin

Smoked Deviled Eggs

Smoky & Spooky Traegered Halloween Eats

Finished sweet noodle kugel

Sweet Noodle Kugel on the Traeger

Holiday Sides: perfect to share from afar

Green Bean Casserole with Pork Panko

Planning Ahead for the Holidays: Green Bean Casserole

Cajun Seasoned Shrimp with Sheet Pan Veggies

Blistered Shishito Peppers with Miso Caramel & Parmesan

Homemade Cheese Sauce

Homemade Cheese Sauce

Sausage and Herb Stuffing

Hot dog burnt ends

Big Game Snacks

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Toasted crostini topped with sliced steak, pimento cheese, and pickled red onions on a wooden serving board.

Homemade Pimento Cheese Spread

Carrot cake monkey bread topped with cream cheese icing served on a white plate outdoors.

Carrot Cake Monkey Bread on the Pit Boss Grill

Cooked bourbon brown sugar salmon filet with caramelized glaze resting on a cutting board.

Bourbon Brown Sugar Salmon on the Pit Boss Navigator

Bowl of white rice topped with ground beef and cilantro served with cucumber salad and lime.

Quick Griddled Beef Larb on the Pit Boss 4 Burner Griddle

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