Get ready to elevate your snack game with Traeger Smoked Teriyaki Beef Jerky – a savory, smoky snack that’s perfect for any occasion. Marinated to perfection and smoked on the Traeger, this jerky is a flavor explosion that will keep you coming back for more.

A basket of Traeger smoked teriyaki beef jerky with a glass of beer. — Serve the teriyaki beef jerky as a gameday snack

BEEF JERKY BUT MAKE IT HOMEMADE

Hey Traeger Tribe! Today, I’m bringing you a mouthwatering recipe that’s a must-try for all jerky enthusiasts – Traeger Teriyaki Beef Jerky. As a dad, teacher, and Traeger expert living in Colorado, I love whipping up easy and delicious treats in my backyard, no matter the weather. This jerky is not just a snack; it’s a flavor-packed journey that combines the goodness of teriyaki with the unmatched smokiness from my Traeger grill.

THE PERFECT SNACK FOOD

Jerky holds a special place in our hearts – it’s the ultimate portable snack, and making it on the Traeger takes it to a whole new level. The smoky infusion adds a depth of flavor that sets Traeger Smoked Teriyaki Beef Jerky apart from the rest. The perfect marinade fills the tender beef with flavor, then the slow smoke dries the meat without making it tough, and imbues just enough wood-fired flavor for every bite to be delicious.

INSPIRED BY MY FAVORITE TERIYAKI BEEF JERKY

I created this recipe with busy days and flavor cravings in mind. If I’m at a gas station or convenience store, teriyaki beef jerky is always what I’ll gravitate towards. Slightly sweet, with a bit of spicy punch and full of flavor, it’s just the perfect blend of delicious. As a teacher, I know the importance of quick and satisfying snacks, and this teriyaki jerky hits the mark. Plus, the Traeger infusion gives it that extra oomph that keeps my family asking for more.

USE GREAT INGREDIENTS FOR GREAT RESULTS

For this jerky adventure, you’ll need quality beef slices, soy sauce, mirin, brown sugar, garlic, ginger, and Traeger Beef Rub. These ingredients come together to create a marinade that will make your taste buds dance.

GIVE YOURSELF TIME TO MAKE FLAVORS POP

Marinating the beef is key to the success of this recipe. Combine the ingredients, let the beef soak up those flavors, and then let the Traeger work its magic. Smoking the jerky on the Traeger not only imparts a smoky taste but also ensures it’s perfectly dried to preserve all the flavors. I highly recommend allowing the meat to marinade at least 24 hours before smoking if to maximum flavor infusion.

A pan of beef slices marinating for teriyaki beef jerky. — Marinate for at least 24 hours

PRIMARY INGREDIENTS

Flatiron steak
Soy sauce
White sugar
Mirin
Garlic
Ginger
My Garlic Junkie seasoning

Ingredients for teriyaki beef jerky. — Slice the beef very thinly

WHY IT WORKS TO MAKE SMOKED TERIYAKI JERKY ON THE TRAEGER

The Traeger grill isn’t just a cooking appliance; it’s a flavor enhancer. The wood-fired taste transforms ordinary jerky into a gourmet experience. The controlled temperature and even cooking of the Traeger guarantee a consistent and delectable result every time.

Two trays of teriyaki beef jerky smoking on the Traeger. — Smoke on wire racks for best results

STEP BY STEP

Refrigerate your flatiron steak until you’re ready to use it.
Using a very sharp long knife, slice the flatiron steak against the grain into thin strips (about 1/4 inch thick).
In a bowl or container, make the marinade for the teriyaki beef jerky.
Combine the soy sauce, mirin and sugar and whisk until the sugar dissolves.
Add the garlic junkie, crushed garlic cloves and the ginger.
Whisk until well combined.
Adjust the flavors to taste.
Add the sliced meat to the marinade and turn to coat.
Cover the container and refrigerate for at least 12 hours– and up to 2 days.
Preheat your Traeger Grill to 225* with the super smoke feature enabled.
Remove the meat from the fridge.
Prepare two trays for smoking– line the cookie sheet with aluminum foil for easy cleanup.
Place a wire rack atop the aluminum foil.
Arrange the marinated meat slices on the wire rack, leaving room between pieces.
Place the trays in the preheated Traeger grill and close the lid.
Allow the meat to smoke about 90 minutes before checking.
If necessary, rotate the trays for even cooking.
Flip over pieces that are thicker or drying less evenly.
Continue smoking the jerky slices for another 2 hours, until dry and shiny.
Remove from the grill and allow to cool to room temperature.
Store the slices in an airtight container in the fridge.
Enjoy your Traeger smoked teriyaki beef jerky within a week or so.

Teriyaki beef jerky ready for smoking. — Arrange the marinated slices for smoking

Alternate Recipes/Product Links

Here are some recipes for snacks cooked up on the Traeger that you may also like:

Products used in this cook:

There you have it – Traeger Teriyaki Beef Jerky that’s easy, delicious, and sure to be a hit. Try it out, share your creations, and let’s keep the Traeger spirit alive! If you enjoyed this recipe, check out my cookbook for more Traeger magic.