Weeknight Smoking on your Traeger

My first cookbook, created with Page Street Publishing, comes out on May 11, 2021.

You can preorder it now, below!

About the Book

The Traeger grill is taking the BBQ world by storm, and here to help backyard grillers make the most of their cookers is Adam McKenzie, creator of the popular recipe site and Instagram account This Jew Can Que with over 200k followers. Adam shares smart and delicious recipes, most of which come together in under an hour using the “hot and fast” cooking method that the Traeger excels at. Even his traditional BBQ recipes cooked “low and slow” are still done in half the time of a traditional smoker, plus Adam simplifies the steps with hardly any maintenance needed during the cook. Readers can now enjoy juicy, tender meats with that craveable smoke flavor even on busy weeknights―a feat that’s nearly impossible with other smokers.


“This is a pellet grill master class from the Denver BBQ King. These recipes are inventive, easy to follow and, most importantly, delicious.”

-Mark Anderson, co-host of The Grill Dads


“Adam McKenzie is a master at making barbecue approachable and delicious, even after a busy day.”

-Christie Vanover, owner and pit master of Girls Can Grill


“For weeknight dinners on the Traeger, this book is what I’m reaching for. Adam is creative with his flavors and his techniques are reliable. I can count on these recipes when I want to impress my family and friends.”

-Jason Ganahl, “Maestro of Meat” and owner of GQue BBQ



“It’s great seeing Adam’s love for teaching extend outside of the classroom, and with this book there’s no doubt that people will learn what it takes to master the art of smoking.”

-Pete Taylor, founder & CEO of Spiceology

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