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I am proud to partner with Spiceology, which helped me to create a quartet of amazing seasonings. While I use these rubs mostly on grilled food, they’ve very versatile and can be used in any number of applications. Try the Brunch Junkie on chicken, the Smoke Junkie in taco meat and the Garlic Junkie on everything. Literally! And our newest collaboration is Coffee Junkie- a spin on Garlic Junkie with a rich coffee twist. ! Sold by the individual bottle or as a set. Click the link below to buy directly from Spiceology. These are also sold on Amazon.

Spiceology Rubs
Spiceology Rubs

Spiceology Rubs

I am so excited to have partnered up with Spiceology to bring to you four custom-blended grilling rubs. Buy one, or all four. I guarantee your home cooking will hit the next level!

Buy The Rubs

T-Shirts

Lots of people have been asking about when t-shirts would be available for This Jew Can Que. The time has come! Here is the first style. Depending on how these do more styles will be launched in the future.  

T-Shirts

Check out my Amazon Storefront for links to some of my favorite and most-often used products.

Amazon Storefront

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Garlic ranch pork chops on the Traeger served sliced with creamy ranch pan sauce and fresh basil garnish.

Grilled Garlic Ranch Pork Chops

Charcuterie nachos made with kettle potato chips topped with prosciutto, finely grated cheese, sliced pepperoncini, and olives on a white plate

Charcuterie Nachos with Wagyu Beef Tallow Potato Chips

Salmon fillet topped with lemon slices and herbs on a cedar plank inside a charcoal grill over glowing coals.

Cedar Plank Grilled Salmon on the Weber Kettle

Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

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