Roasted Chicken with Garlic, Lemon, and Chilies

adapted from BonAppetit Sometimes, something that’s not quite BBQ is called for. This recipe is adapted from one we found in a BonAppetit magazine. It works perfectly in the grill! Cook about 2 pieces of chicken per person. Great as a leftover, so make extra! Ingredients:  Bone-in, skin-on chicken thighs and legs  1 lemon, slicedContinue reading “Roasted Chicken with Garlic, Lemon, and Chilies”

Homemade Tamales

We recently discovered a great way to use and repurpose leftovers into something quick and delicious for dinner in a hurry. Homemade tamales! So far, we’ve made them with leftover shredded smoked chicken, and pulled pork. This weekend brisket is on the menu, and you can bet we’ll be keeping some leftovers to try asContinue reading “Homemade Tamales”