There’s something about the combination of melted cheese, smoky barbecue sauce, and juicy chicken that makes weeknight dinners feel like a special occasion. Whether you’re feeding a hungry family or just want something indulgent without spending hours in the kitchen, this cheesy skillet chicken on the Traeger Flatrock has you covered. Fire up your griddle, grab your favorite Tex-Mex toppings, and get ready for a flavor-packed meal that’s as easy as it is delicious.
Introduction: Why You’ll Love This Cheesy Skillet Chicken Recipe
There’s something special about the sizzle of a hot griddle and the smoky aroma that only a Traeger Flatrock can deliver. If you’re a fan of bold flavors and gooey, melted cheese, this Cheesy Skillet Chicken is about to become your new go-to recipe. Loaded with smoky bacon, sweet onions, and smothered in pepper jack cheese and ancho BBQ sauce, this dish is a Tex-Mex dream come true. Serve it with warm corn tortillas, fresh tomatoes, and a dollop of sour cream for a meal that’s as impressive as it is easy.
Weeknight Winner: Easy and Satisfying for the Whole Family
We’ve all been there—long day at work, hungry family staring at you, and the pressure to whip up something delicious without spending hours in the kitchen. That’s where this cheesy skillet chicken steps in to save the day. With just a handful of ingredients and your trusty Traeger Flatrock, you can have a flavorful dinner ready in under 30 minutes. The combination of tender chicken, crispy bacon, and melty pepper jack cheese is a guaranteed crowd-pleaser, even for the pickiest eaters.
Plus, the clean-up is a breeze when you’re cooking everything on the flat top. No need to juggle multiple pans—just scrape, wipe, and you’re done!
A Versatile Recipe That Adapts to Your Cravings
One of the best things about this recipe is how adaptable it is. Not a fan of Tex-Mex flavors? Swap out the Hardcore Carnivore Tex Mex seasoning for a Cajun blend or a classic BBQ rub. Prefer a milder cheese? Trade the pepper jack for Monterey Jack or cheddar. You can even switch out the chicken for pork chops or thick-cut turkey breast if you’re in the mood for something different.
The toppings are just as flexible—add grilled bell peppers, fresh avocado slices, or a spoonful of salsa to customize each plate. It’s a great way to clean out the fridge while keeping everyone at the table happy.
Traeger Flatrock: Your Secret Weapon for Quick Meals
If you haven’t tried cooking on a flat top griddle yet, you’re missing out. The Traeger Flatrock’s even heat distribution and generous cooking surface make it perfect for busy weeknight meals. You can cook the chicken, bacon, and onions all at once, keeping everything warm until it’s time to assemble.
Another bonus? The flat top’s high heat gives you that crispy sear on the chicken while keeping the inside juicy—no dry, boring chicken here! Plus, the ability to move ingredients around the surface means you can control cooking times precisely.
Ingredient Breakdown: Why These Make the Magic
- Chicken Breasts: Pound them to an even thickness for fast and uniform cooking.
- Hardcore Carnivore Tex Mex Seasoning: With its blend of chili, cumin, garlic, and a hint of lime, this seasoning is the backbone of the dish.
- Headcountry Ancho BBQ Sauce: Its smoky, slightly sweet profile complements the Tex-Mex spices perfectly.
- Pepper Jack Cheese: Adds the right amount of heat without overwhelming the other flavors.
- Bacon and Onions: Because why wouldn’t you? They bring savory depth and a touch of sweetness.
Tips for Prepping in Advance
If you’re looking to streamline dinner even more, here are a few prep tips:
- Marinate the chicken: Coat the chicken in seasoning and let it sit in the fridge for up to 24 hours for even more flavor.
- Pre-cook the bacon: Cook and crumble the bacon ahead of time and just toss it on the griddle to warm it up.
- Chop the veggies: Dice onions and any other toppings in advance and store them in airtight containers.
These small steps can shave off precious minutes during the evening rush and make assembly quick and easy.
Ingredients for Cheesy Skillet Chicken on the Flatrock
To make this delicious recipe, you’ll need:
- 2 chicken breasts: Pound them until evenly thick for consistent cooking.
- 1/2 yellow onion, chopped: Adds sweetness and depth.
- 1/2 cup chopped raw bacon: Because everything’s better with bacon.
- 5 tbsp Hardcore Carnivore Tex Mex seasoning: The key to bold, smoky flavors.
- 1 cup Headcountry ancho BBQ sauce: Sweet, smoky, and a little spicy.
- 4 slices of pepper jack cheese: For that perfect melty finish.
- Optional toppings: Warm corn tortillas, chopped tomatoes, and sour cream.
Step-by-Step Instructions for the Perfect Cheesy Skillet Chicken
Cooking this chicken on the Traeger Flatrock is easy if you follow these simple steps.
A good rub is the first step to a great grill. 
Pile on the bacon and onions for that perfect smoky bite.
1. Prepare the Chicken
Start by pounding the chicken breasts until they’re evenly thick. This helps them cook uniformly on the griddle. If you’re short on time, butterfly the breasts and then pound them thin. Season generously with Hardcore Carnivore Tex Mex seasoning on all sides.
2. Cook the Bacon and Onions
Heat your Traeger Flatrock to medium-high. Cook the chopped bacon for about 5 minutes or until it’s starting to crisp. Add the chopped onions to the bacon and continue cooking until the onions are translucent and the bacon is crispy. Transfer both to a bowl and set aside.
Some other chicken recipes to try
If you like this recipe, try some of these other chicken recipes on the Traeger grills!
- Stuffed Bacon-Wrapped Chicken
- Achiote Chicken Thighs
- Grilled Peach-Habanero Chicken Quarters
- Spatchcocked Traeger Chicken
Fire Up the Flatrock for This Cheesy Skillet Chicken!
If you’re looking to impress at your next cookout, this cheesy skillet chicken recipe checks all the boxes. It’s smoky, cheesy, and bursting with Tex-Mex flavors. Plus, cooking it on the Traeger Flatrock makes the process quick and easy. So fire up your griddle, grab your ingredients, and get ready to wow your family and friends.
Make it Today!
Tried this recipe? Drop a comment below and let us know how it turned out! For more Traeger recipes and grilling tips, subscribe to our newsletter and never miss a post.
Cheesy Chicken Skillet on the Traeger Flatrock
Equipment
- Traeger Flatrock griddle
- Flat metal spatula
- Meat thermometer
- Small skillet (for finishing chicken)
- Tongs
- Bowl (for cooked bacon and onions)
- Grill cover or large metal bowl (to melt cheese)
Ingredients
- 2 chicken breasts pounded evenly thick
- 1/2 yellow onion chopped
- 1/2 cup chopped raw bacon
- 5 tbsp Hardcore Carnivore Tex Mex seasoning
- 1 cup Headcountry ancho BBQ sauce
- 4 slices pepper jack cheese
- Warm corn tortillas for serving
- 1/2 cup chopped tomatoes for serving
- Sour cream for serving
Instructions
- Prepare the Chicken:
- Pound chicken breasts to an even thickness or butterfly them for faster cooking.
- Season generously with Hardcore Carnivore Tex Mex seasoning on all sides.
- Cook the Bacon and Onions:
- Preheat the Traeger Flatrock to medium-high.
- Cook chopped bacon for 5 minutes or until starting to crisp.
- Add chopped onions and continue cooking until bacon is crispy and onions are translucent.
- Transfer bacon and onions to a bowl and set aside.
- Cook the Chicken:
- Place seasoned chicken on the hot griddle.
- Turn frequently, cooking until internal temperature reaches 140°F.
- Brush chicken generously with Headcountry ancho BBQ sauce.
- Add Toppings:
- Top each chicken breast with cooked bacon and onions.
- Lay pepper jack cheese slices over the chicken.
- Cover with a lid or metal bowl to melt the cheese.
- Continue cooking until internal temperature reaches 160°F and cheese is fully melted.
- Finish and Serve:
- Transfer chicken to a preheated small skillet on the griddle to keep warm.
- Serve with warm corn tortillas, chopped tomatoes, and a dollop of sour cream.
Notes
Lower the Carbs: Skip the tortillas and serve with a side of grilled veggies.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
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