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Monte Cristo sliders cut into sections on a tray, dusted with powdered sugar, served with grape jelly in a bowl.

Monte Cristo Sliders for Slider Sunday

Fried burrata balls cracked open over marinara, revealing the melted creamy cheese inside.

Traeger Fried Burrata Caprese with Garlic Toast

Cooked shrimp and sausage skewers plated on a white rectangular serving dish.

Shrimp and Sausage Skewers on the Traeger Flatrock

Fully assembled bacon chicken ranch sandwiches drizzled with ranch and buffalo sauce, served with chips.

Bacon Chicken Ranch Sandwiches on the Traeger Flatrock

Finished cheesy skillet chicken topped with melted pepper jack cheese, bacon, and onions, served with warm corn tortillas, chopped tomatoes, and sour cream.

Cheesy Skillet Chicken on the Traeger Flatrock

Sliced Bavette steak cooked to a perfect medium-rare, served on a wooden cutting board with grilled pineapple salsa, a habanero pepper, and a side of green herb sauce.

Spicy Herb Marinated Steak on the Traeger

Juicy, medium-rare citrus-marinated skirt steak sliced against the grain on a wooden cutting board with a sharp knife.

Traeger Citrus-Marinated Skirt Steak

Griddled salmon fillet with a golden crust served on a blue plate, accompanied by a halved mandarin orange and a fork.

Soy and Citrus Griddled Salmon on the Traeger Flatrock

Achiote-marinated chicken thighs sizzling and searing on a Traeger Flatrock griddle with smoky steam rising.

Achiote Grilled Chicken Thighs on the Traeger Flatrock

Turkey and cranberry hash served in a cast-iron skillet, topped with two sunny-side-up eggs, surrounded by fresh cranberries on a wooden table.

Turkey & Cranberry Hash on the Traeger Flatrock

Chopped Green Chile Turkey Sandwiches on toasted buns with melted cheddar, made with Traeger-smoked turkey and served with tater tots.

Chopped Green Chile Turkey Sandwich on the Traeger

A green chili covered taco being held.

Green Chili Smash Burger Tacos on the Traeger Flatrock Griddle

A half a pineapple filled with chicken stir fry.

Chicken Stir Fry Pineapple Bowls on the Traeger

A finished picture of a buffalo chicken quesadilla served with blue cheese dressing for dipping.

Buffalo Chicken Quesadillas on the Flatrock

An assembled chili cheese dog charcuterie board.

Grilled Chili Dog Charcuterie Board on the Traeger

A plate of finished Smash Pork Gyoza that were cooked on the Traeger Flatrock served with two dipping sauces.

Smash Pork Gyoza on the Traeger Flatrock

A pile of finished French toast ham and cheese sliders.

French Toast Ham & Cheese Sliders on the Flatrock

Three cheese skirt chicken tacos on a cutting board.

Cheese Skirt Chicken Tacos on the Flatrock

A big pile of seafood stir fry cooking on the Traeger Flatrock griddle.

Seafood Stir Fry on the Traeger

A trio of prime rib tacos on a cutting board.

Prime Rib & Horseradish Guacamole Tacos on the Traeger

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Salmon fillet topped with lemon slices and herbs on a cedar plank inside a charcoal grill over glowing coals.

Cedar Plank Grilled Salmon on the Weber Kettle

Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

Overhead view of a platter of bacon-wrapped dates stuffed with Cabot Gouda, arranged neatly for serving.

Cabot Gouda Stuffed Bacon-Wrapped Dates

Monte Cristo sliders cut into sections on a tray, dusted with powdered sugar, served with grape jelly in a bowl.

Monte Cristo Sliders for Slider Sunday

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