In partnership with Safeway
Thanksgiving is all about gathering around the table, indulging in delicious food, and creating memories with family and friends. But let’s be honest, after the holiday, there’s often a hefty amount of turkey and side dishes left over, just waiting to be transformed into something new. That’s where our Turkey & Cranberry Hash on the Traeger Flatrock comes in—a recipe designed for your Thanksgiving leftovers, but with a smoky, savory twist that will make it feel like a whole new meal.
If you’ve been searching for the ultimate brunch recipe to serve after Thanksgiving, this dish is it. With chopped smoked turkey breast, red and yellow potatoes, sweet onions, fresh and dried cranberries, and a seasoning kick from a blend of salt, pepper and garlic, this hash hits all the right notes. Topped with sunny-side-up eggs and served on a hot skillet, it’s the perfect balance of hearty, savory, and just the right hint of sweetness from the cranberries. So, grab your Flatrock griddle, those Thanksgiving leftovers, and get ready to wow your family all over again!
Why Turkey Hash is the Ideal Post-Thanksgiving Dish
Thanksgiving meals often come with an abundance of delicious leftovers, and while turkey sandwiches are always a favorite, it’s nice to have another way to use that leftover meat. This turkey and cranberry hash brings a fresh, innovative twist to post-holiday meals, providing a great way to repurpose those leftovers in a way that tastes completely different. The combination of savory smoked turkey, tangy cranberries, and crispy potatoes makes this hash a standout brunch dish.
This dish also offers a solution to what many of us crave post-Thanksgiving: something lighter but still satisfying, something that makes use of leftovers but feels like a brand-new meal. And it’s not just about cleaning out the fridge—this hash is a great way to ease into the holiday weekend, serving as a cozy brunch option before heading out for Black Friday shopping or decorating for the holidays.
Ingredient Spotlight: What You’ll Need to Make Turkey & Cranberry Hash
One of the best parts about this recipe is that it utilizes simple ingredients that you likely already have on hand, especially after Thanksgiving. Here’s a breakdown of what goes into the hash:
- Chopped Smoked Turkey Breast: We used turkey breast we’d already smoked on the Traeger, adding layers of smoky flavor. The tender, juicy meat brings a savory depth that pairs perfectly with the other ingredients.
- Red and Yellow Potatoes: By using a mix of red and yellow potatoes, we add both a touch of creaminess and a bit of earthiness. Boiling them until fork-tender before crisping them on the Flatrock ensures a perfectly textured base for the hash.
- Sweet Onion: The sweetness of caramelized onions balances out the tanginess of the cranberries and the savory notes of the turkey. If you prefer a stronger onion flavor, you can swap for yellow or white onions, but sweet onions will give a beautiful, mellow profile.
- Fresh and Dried Cranberries: This combination adds both texture and a burst of tangy, tart flavor. Fresh cranberries bring a juicy pop, while dried cranberries add chewiness and depth.
- Butter and Oil: Using a mix of butter and oil helps the potatoes get that perfect golden-brown crisp on the Flatrock.
- Salt, Pepper & Garlic : This blend packs a punch with the basics of salt, pepper, and garlic. It’s a simple yet flavorful addition that enhances each element of the dish.
- Eggs (for Topping): Sunny-side-up eggs make a creamy, rich topping that complements the hash perfectly, creating a satisfying brunch experience.
A One-Stop Shop for Ingredients: Why We Shop at Safeway
We got everything we needed for this recipe at Safeway, which has become our go-to for high-quality ingredients at affordable prices. Whether you’re gathering ingredients for a big holiday meal or just looking for staples to prepare everyday meals, Safeway offers variety, quality, and value all in one place.
Shopping for holiday meals can be overwhelming, but Safeway’s user-friendly layout and commitment to freshness make the experience easier. They also offer fantastic loyalty programs and digital deals, like Safeway for U, where you can find personalized deals, earn rewards, and get discounts on your favorite products.
How to Make Turkey & Cranberry Hash on the Traeger Flatrock
Cooking on the Traeger Flatrock adds an element of flavor and outdoor fun to this recipe. With the Flatrock’s large, flat surface and even heat distribution, it’s the perfect tool for creating a crispy, golden-brown hash.
Sweet onions caramelizing on the griddle, adding rich flavor to the turkey and cranberry hash. Red and yellow potatoes, along with sweet onions, caramelize on the griddle to form the crispy base of this turkey and cranberry hash. The savory combination of smoked turkey, red and yellow potatoes, and fresh cranberries sizzling on the griddle for the perfect post-Thanksgiving brunch.
Step-by-Step Instructions
Step 1: Prep the Potatoes
- Boil the Potatoes: Begin by boiling your cubed red and yellow potatoes in salted water until they’re just fork-tender. Drain them and set aside. Pre-boiling the potatoes cuts down on cooking time on the Flatrock and ensures a tender interior with a crispy exterior.
Step 2: Preheat the Flatrock and Sauté the Onions
- Heat Up the Griddle: Preheat your Traeger Flatrock to medium-high heat.
- Add Oil and Butter: Once hot, add a combination of oil and butter to the griddle. The butter adds flavor, while the oil prevents burning.
- Caramelize the Onions: Add the chopped sweet onion and cook, stirring occasionally, until the onion is golden and caramelized. This should take about 8-10 minutes.
Step 3: Crisp the Potatoes
- Add the Potatoes to the Flatrock: Place the boiled potatoes onto the Flatrock in an even layer. Allow them to cook without moving for a few minutes, so they develop a crispy, golden-brown crust. Stir occasionally, but avoid over-stirring to ensure they get that perfect crisp.
Step 4: Add the Turkey and Cranberries
- Combine Turkey and Cranberries: Add the chopped smoked turkey breast, fresh cranberries, and dried cranberries to the potato and onion mixture. The fresh cranberries will soften and release some of their juices, while the dried cranberries will add a chewy, concentrated sweetness. Season everything generously with Spiceology’s Salt, Pepper & Garlic blend.
Step 5: Top with Eggs and Serve
- Cook the Eggs: For the final touch, cook two sunny-side-up eggs directly on the Flatrock or in a separate skillet on the side.
- Plate and Serve: Scoop a hearty portion of the hash onto a serving skillet, top with the sunny-side-up eggs, and serve hot.
Tips for the Perfect Turkey & Cranberry Hash
- Use Leftover Turkey, But Make It Smoked: The smoked turkey breast we used in this recipe was prepared earlier on the Traeger, and that smoky flavor really elevates the entire dish. Smoking the turkey ahead of time is a game-changer—it not only adds flavor but also keeps the meat moist and tender. This is especially helpful if you’re reheating leftovers.
- Achieve That Perfect Potato Crisp: The key to a perfect hash is crisp potatoes. Pre-boiling the potatoes is essential, and using a hot griddle with a combination of butter and oil helps achieve that golden, crispy exterior.
- Balance Sweet and Savory: Thanksgiving flavors are all about balance. This hash achieves that with the sweet and savory combo of onions, cranberries, and smoked turkey. Don’t shy away from using both fresh and dried cranberries; they each bring a unique texture and taste to the dish.
- Get Your Ingredients in One Place with Safeway: Safeway is a one-stop shop for everything you need for this recipe and beyond. Their produce section offers fresh potatoes, onions, and cranberries, and they carry quality dairy products and oils for cooking. Safeway’s butchers can also provide fantastic turkey options if you need to prepare a fresh turkey for smoking. Plus, with Safeway for U, you can save while shopping for all your Thanksgiving and brunch essentials.
Why the Traeger Flatrock is Ideal for Brunch Dishes
The Traeger Flatrock is the unsung hero of griddle cooking, especially for brunch dishes like this hash. Its spacious surface and even heat distribution make it perfect for cooking everything from crispy potatoes to delicate sunny-side-up eggs. Unlike stovetop griddles, the Flatrock’s design allows you to cook outside, adding a touch of smoky flavor to any dish you make.
Cooking on the Flatrock also means you’re not limited by stovetop space, so whether you’re making hash for two or a crowd, there’s plenty of room to cook everything to perfection.
Serve Turkey & Cranberry Hash for Post-Thanksgiving Brunch
Turkey & Cranberry Hash is the ideal dish to serve the morning after Thanksgiving. It’s easy, quick, and fills your kitchen with cozy, comforting aromas. Not only does it use up leftover turkey, but it also creates a balanced meal that’s perfect for fueling up before a day of holiday shopping or decorating. Gather your family around, serve up this flavorful hash with a side of toast, and enjoy a relaxing morning.
Don’t forget to make a trip to Safeway for all your ingredients—whether it’s fresh cranberries or high-quality eggs, they’ve got everything you need. And with their holiday deals and discounts through Safeway for U, you can prepare a fantastic post-Thanksgiving brunch without breaking the bank.
Happy grilling, happy holidays, and here’s to delicious leftovers made even better on the Traeger Flatrock!
Other Brunch Recipes to Try on the Traeger
Here are some other brunch-inspired dishes to try on the Traeger
- Cinnamon Roll Monkey Bread
- Surf & Turf Brunch Burger
- French Toast Ham & Cheese Sliders
- Baked French Toast
- Dutch Baby Pancakes
Ready to try this recipe? Gather your ingredients at your local Safeway, fire up the Traeger Flatrock, and let us know how it turned out! Be sure to tag us in your creations on social media, and check out our other Traeger recipes for more inspiration!
Turkey & Cranberry Hash on the Traeger Flatrock
Equipment
- Sauce pan
- Traeger Flatrock griddle
- Knife and cutting board
- Spatulas
Ingredients
- 1 ½ cups cooked smoked turkey breast chopped
- 1 ½ cups red and yellow potatoes cubed
- 1 medium sweet onion chopped
- ¼ cup fresh cranberries
- 2 tablespoons dried cranberries
- 2 tablespoons butter divided
- 1 tablespoon vegetable oil
- ¼ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 4 large eggs
Instructions
- Prepare Potatoes:
- Bring a medium saucepan of salted water to a boil.
- Add cubed red and yellow potatoes and cook until fork-tender, approximately 8-10 minutes.
- Drain and set aside.
- Preheat Griddle:
- Heat the griddle to medium-high heat.
- Add 1 tablespoon vegetable oil and 1 tablespoon butter to the hot surface.
- Caramelize Onion:
- Add the chopped sweet onion to the griddle.
- Sauté until golden and caramelized, about 8-10 minutes.
- Move onions to one side of the griddle.
- Crisp Potatoes:
- Add the boiled potatoes to the griddle in an even layer.
- Cook without stirring for 3-5 minutes until a golden-brown crust forms.
- Flip and continue to crisp the other side.
- Add Turkey and Cranberries:
- Add chopped smoked turkey breast, fresh cranberries, and dried cranberries to the griddle.
- Sprinkle with garlic powder, black pepper, and salt.
- Stir to combine and cook until the turkey is warmed through and cranberries begin to soften, about 5 minutes.
- Cook the Eggs:
- In a small skillet or another section of the griddle, melt the remaining 1 tablespoon butter over medium heat.
- Crack the eggs onto the surface and cook until whites are set but yolks remain runny, about 3 minutes for sunny-side-up.
- Assemble and Serve:
- Divide the hash among serving plates.
- Top each portion with a sunny-side-up egg and serve immediately.
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