This quick, flavorful, and foolproof marinated flank steak recipe is everything I love about Traeger cooking: simple prep, big flavors, and a result that looks (and tastes) way more impressive than the effort it takes. Whether it’s a busy Tuesday or an easygoing Thursday night, this one’s become a staple in our weekly rotation—and for…
Latest Recipes
Quick, Flavorful and Foolproof Marinated Flank Steak on the Traeger
Traeger Smoked Ribeye with Apple & Agave Chimichurri
A ribeye is smoked low and slow on the Traeger Woodridge, seared hot on the Flatrock, and topped with a fresh twist on classic chimichurri. Ribeye with apple & agave chimichurri is a must-try! Why This Recipe for Ribeye and Apple & Agave Chimichurri Works There’s a lot of talk lately about Traeger’s newest releases—the…
Bacon Chicken Ranch Sandwiches on the Traeger Flatrock
There’s something magical about a sandwich that combines crispy bacon, juicy chicken, creamy ranch, and melty mozzarella—especially when it’s cooked hot and fast on the Traeger Flatrock griddle. These bacon chicken ranch sandwiches are not only insanely flavorful, they’re a total crowd-pleaser and perfect for game day, backyard hangs, or a next-level weeknight dinner. This…
Maple Mustard Corned Beef on the Traeger
Corned beef is a beloved comfort food with a rich history and bold flavors, but when you add the magic of a Traeger Grill, it becomes something truly unforgettable. This Maple Mustard Corned Beef recipe infuses the meat with a perfect blend of smoky, sweet, and tangy notes, creating a dish that’s both rustic and…
Cheesy Skillet Chicken on the Traeger Flatrock
There’s something about the combination of melted cheese, smoky barbecue sauce, and juicy chicken that makes weeknight dinners feel like a special occasion. Whether you’re feeding a hungry family or just want something indulgent without spending hours in the kitchen, this cheesy skillet chicken on the Traeger Flatrock has you covered. Fire up your griddle,…
Traeger Reverse-Seared Bavette Steak with Whiskey Cream Sauce
Nothing beats the rich, beefy flavor of a perfectly cooked Bavette steak—especially when it’s infused with wood-fired smoke and finished with a golden crust. This reverse-seared Bavette steak, cooked low and slow on the Traeger Woodridge and seared in a cast-iron pan, is elevated even further with a rich, smoky whiskey cream sauce that’s easy…
Spicy Herb Marinated Steak on the Traeger
As the summer sun blazes, there’s nothing better than a refreshing, flavor-packed grilled steak to satisfy your cravings. This Spicy Herb Marinated Steak, perfectly seared on a Traeger grill and paired with a zesty grilled pineapple salsa, is a must-try for your next backyard BBQ. This recipe brings together the bold flavors of habanero peppers,…