These Charcuterie Nachos are a salty, crispy, low-effort take on a classic charcuterie board, built on warm kettle chips and finished with prosciutto, finely grated cheese, and briny toppings. They’re simple, satisfying, and feel gourmet without requiring much time or cleanup. When Charcuterie Meets Nachos Charcuterie boards have earned their place as a go-to for…
A simple, flavor-packed cedar plank grilled salmon that brings restaurant-level results straight to your backyard. A Quick & Family-Friendly Grilled Dinner Cedar plank grilled salmon is one of those backyard meals that feels like it belongs in a restaurant but still fits into a busy weeknight at home. Even here in Colorado—where the weather has…
This Pickle-Brined Turkey Breast delivers huge flavor with almost no effort, thanks to the magic of leftover pickle juice and a simple seasoning combo. Cooked low and slow on the Traeger—or in the oven if that’s what you have—this is the kind of easy, reliable turkey recipe you’ll want in your year-round rotation. It’s Turkey…
brought to you in partnership with Cabot Creamery Cooperative Sweet, salty, and cheesy in every bite, these Cabot Gouda Stuffed Bacon-Wrapped Dates are the perfect holiday appetizer. Easy to prep ahead and baked until crispy, they’ll be the first thing to disappear from the table. Sweet, Savory, and Perfectly Cheesy Holiday Appetizer When the holidays…
When it comes to #SliderSunday recipes, these Traeger Monte Cristo Sliders hit the sweet spot—literally. They’re savory, cheesy, sweet, and totally indulgent. Made with King’s Hawaiian rolls, Bar S shaved smoked ham, and Cabot Seriously Sharp Cheddar cheese, this recipe transforms the classic diner Monte Cristo sandwich into a backyard crowd-pleaser. Cooked on the Traeger…
In partnership with Cabot Creamery Cooperative When fall arrives in Colorado, the cooler weather calls for cozy, hearty meals. This Vermont Cheddar Beer Cheese Soup, made with sharp Cabot Creamery cheddar and cooked outdoors on the Weber Spirit grill’s side burner, is the ultimate comfort food. Perfect for feeding a crowd, it’s cheesy, rich, and…
A Flavor-Packed Way to Cook Steak on the Grill If you’re looking for the ultimate way to elevate a steak night at home, this Ribeye with Garlic Junkie Board Sauce is the ticket. Using the reverse sear method on a Weber Kettle with Kingsford charcoal and finishing with a compound butter board sauce, this recipe…
