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Finished butter burger on sesame bun with corn slaw and chips on wooden board.

Beef

Honey Habanero Butter Burgers with Honey Corn Slaw

Cheese-wrapped breakfast burrito with toppings on a cast iron skillet.

Breakfast

Cabot Cheese Wrapped Breakfast Burrito on the Traeger Flatrock

Overhead shot of the final smoked ribeye with mango poblano salsa, sliced and served.

Beef

Traeger Smoked Ribeye and Mango Poblano Salsa

featured

Mezcal mule in a copper mug with nugget ice and grilled pineapple garnish next to shaker and ginger beer.

Drinks

Grilled Pineapple Mezcal Mule Cocktail

Baked crab rangoon dip topped with scallions and sweet chili sauce, served with wonton chips.

Appetizers

Smoked Crab Rangoon Dip on the Traeger Grill

Full sheet of Cabot Cheddar Pizza Crisps with pepperoni, next to a pizza cutter, marinara sauce, and Cabot Vermont Sharp cheese packaging.

Appetizers

Cabot Cheddar Pizza Crisps on the Traeger

Fried burrata balls cracked open over marinara, revealing the melted creamy cheese inside.

Appetizers

Traeger Fried Burrata Caprese with Garlic Toast

Latest Recipes

Close-up of cheesy garlic bread hot off the grill.

May 3, 2025Appetizers

Super Cheesy Garlic Junkie Bread on the Traeger

If you’re a garlic lover, this recipe is about to blow your mind (and quite possibly your breath). Meet the Super Cheesy Garlic Junkie Bread — a buttery, pull-apart masterpiece that brings big bold flavor to the table with minimal effort. Think classic garlic bread, but totally leveled up with melty cheese, a smoky Traeger…

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Sliced Cubano Crunch Wrap showing layers of ham, pulled pork, melted cheese, pickles, mustard, and kettle chips.

April 26, 2025Leftovers

Cubano Crunch Wrap on the Traeger Flatrock

The Perfect Use for Leftovers: Smoky, Cheesy, Crunchy Goodness All Wrapped Up When you’re looking for a way to use up those amazing Traeger leftovers—like the Kurobuta ham from your Easter cook or that smoky pulled pork from last weekend—this Cubano Crunch Wrap on the Traeger Flatrock is exactly what you need. It’s crunchy, cheesy,…

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Sliced root beer glazed ham on a cutting board with carving knife and fork.

April 18, 2025holiday

Root Beer Glazed Ham on the Traeger

A bold and smoky take on a classic holiday ham. This root beer glazed ham on the Traeger delivers sweet, tangy, sticky flavor in every bite—and it’s perfect for Easter dinner. INTRODUCTION When it comes to hosting Easter dinner in our Colorado backyard, we like to keep things relaxed but full of flavor—and this Root…

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Bubbly and golden-brown scalloped potatoes finished with melted cheese and garnished with chopped green onions.

April 18, 2025Baking

Easy & Cheesy Scalloped Potatoes on the Traeger

A creamy, golden-crusted side dish that’s packed with flavor and easy to make on your Traeger grill. These scalloped potatoes are the ultimate comfort food—smoked, cheesy, and perfect with any main dish. INTRODUCTION This week, we’re sharing one of our go-to side dishes for weeknight dinners or family gatherings—Easy and Cheesy Scalloped Potatoes on the…

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Cooked shrimp and sausage skewers plated on a white rectangular serving dish.

April 12, 2025Appetizers

Shrimp and Sausage Skewers on the Traeger Flatrock

Busy weeknights don’t have to mean boring dinners. These shrimp and sausage skewers cooked on the Traeger Flatrock are quick to prep, packed with bold flavor, and a total win for the whole family—including our picky toddlers. With a handful of pantry staples and less than 30 minutes start to finish, this is an easy…

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Sliced grilled flank steak on a cutting board next to a plate of roasted potatoes and vegetables.

April 5, 2025Beef

Quick, Flavorful and Foolproof Marinated Flank Steak on the Traeger

This quick, flavorful, and foolproof marinated flank steak recipe is everything I love about Traeger cooking: simple prep, big flavors, and a result that looks (and tastes) way more impressive than the effort it takes. Whether it’s a busy Tuesday or an easygoing Thursday night, this one’s become a staple in our weekly rotation—and for…

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Sliced ribeye steak fanned out on a board next to a bowl of apple & agave chimichurri.

March 29, 2025Beef

Traeger Smoked Ribeye with Apple & Agave Chimichurri

A ribeye is smoked low and slow on the Traeger Woodridge, seared hot on the Flatrock, and topped with a fresh twist on classic chimichurri. Ribeye with apple & agave chimichurri is a must-try! Why This Recipe for Ribeye and Apple & Agave Chimichurri Works There’s a lot of talk lately about Traeger’s newest releases—the…

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Finished butter burger on sesame bun with corn slaw and chips on wooden board.

Honey Habanero Butter Burgers with Honey Corn Slaw

Cheese-wrapped breakfast burrito with toppings on a cast iron skillet.

Cabot Cheese Wrapped Breakfast Burrito on the Traeger Flatrock

Overhead shot of the final smoked ribeye with mango poblano salsa, sliced and served.

Traeger Smoked Ribeye and Mango Poblano Salsa

Mezcal mule in a copper mug with nugget ice and grilled pineapple garnish next to shaker and ginger beer.

Grilled Pineapple Mezcal Mule Cocktail

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