In partnership with Cabot, which makes everything cheesy and delicious. If you’re a foodie and have been following food trends on TikTok, you probably have seen that Shotgun Shells are the latest craze. People are making them all over the country (and probably the world) and are putting their spins on these unique items. And…
For an easy weeknight meal, getting meat that has been prepared ahead of time can really cut down on the prep work. For this dinner we had recently, we picked up a batch of beef brochettes from Snake River Farms, which come in a set of four. Generous pieces of tenderloin are threaded on wooden…
Fresh, tart lemonade and something cooking on the grill– it sounds like the perfect snapshot of summertime. During the last week of my summer break, we cooked up this delicious dish and everyone in the house enjoyed it. Being a new dad, it is pretty cool to see how my kids respond to the food…
Scallops are a super delicious treat for dinner once in a while. When we have the chance to enjoy them, we love how using the Traeger Grill allows us to put together a unique and flavorful meal, with that hint of wood-fired flavor. Using fresh corn, which was briefly smoked on the Traeger, as part…
In partnership with Meater At the height of summertime here in Colorado, fresh peaches start popping up everywhere. At the grocery store, along the road at stands and certainly in farmer’s markets, you can get fresh, ultra-juicy Palisade peaches. Palisade is a small agricultural town on the western slope of Colorado and it’s most famous…
Drinks on the Traeger. Yep. They’re one of our favorite ways to add a little wood fired flavor to a meal, to round it out as a dinner entirely made on the grill. There are lots of different smoked cocktail ideas out there on the internet, but we wanted to be sure to highlight an…
In partnership with Cabot In the midwest, “hotdish” is a common potluck offering that families enjoy. Living in Colorado, we don’t have such a culinary tradition (honestly, Colorado has very few culinary traditions or styles), so we thought we’d try something different when making dinner recently. Partially inspired by the amazing ground beef we had…
