Here’s an unexpected take on burnt ends cooked up on the Traeger that will have your dinner guests first questioning your sanity and then asking for more. Traeger Smoked Pineapple and Spam Burnt Ends are smoky, flavorful and super easy to make, so give it a try this weekend. BURNT ENDS SHOULD BE A FOOD…
In partnership with Cabot Fifteen minutes, a hot griddle, a few simple ingredients, delicious Cabot Vermont Cheddar cheese and a big kitchen cleaver. Those are the things you need for a delicious cheesy chopped bacon chicken ranch sandwich on the Flatrock– which makes an amazing quick and easy family dinner! CHEESY CHOPPED SANDWICHES If you…
This Traeger baked dessert is summer in a scoop: sweet golden peaches and slightly tart blackberries are seasoned with cinnamon and enrobed in a tender cobbler batter. When this is all baked up in your Traeger Grill, the result is a delicious and simple post-BBQ dessert that is sure to please a crowd. SUMMERY DESSERT…
in partnership with Meater There are many ways to serve pork as a quick, affordable and delicious dinner for your family, and a marinated pork loin that’s been smoked on the Traeger might just be one of our favorites. With a cook like this, you get tender and juicy sliced pork which is perfect for…
A tasty combination of sausage, veggies and griddled ravioli comes together for a fantastic family-friendly dinner on the Traeger Flatrock griddle. Inspired by similar tortellini recipes, we used what we had in the fridge and freezer and ended up with a delicious dinner of griddled sausage and ravioli on the Flatrock that everyone enjoyed! INSPIRED…
In partnership with Safeway With the 4th of July just around the corner, now is the time to get your holiday menu planned and your grocery order set up. With the help of Safeway, you will have an amazing BBQ spread for Independence Day and never have to leave the house to get all the…
It’s sweet corn season around here and this recipe for elote corn salad on the Flatrock is a delightful way to use fresh corn in an easily-sharable dish. Tender corn kernels are griddled on the Flatrock until golden and tender and then combined with a multitude of traditional elote ingredinetns, resulting in a low-mess, high-taste…
