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Full sheet of Cabot Cheddar Pizza Crisps with pepperoni, next to a pizza cutter, marinara sauce, and Cabot Vermont Sharp cheese packaging.

Appetizers

Cabot Cheddar Pizza Crisps on the Traeger

Fried burrata balls cracked open over marinara, revealing the melted creamy cheese inside.

Appetizers

Traeger Fried Burrata Caprese with Garlic Toast

Close-up of cheesy garlic bread hot off the grill.

Appetizers

Super Cheesy Garlic Junkie Bread on the Traeger

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Sliced Cubano Crunch Wrap showing layers of ham, pulled pork, melted cheese, pickles, mustard, and kettle chips.

Leftovers

Cubano Crunch Wrap on the Traeger Flatrock

Sliced root beer glazed ham on a cutting board with carving knife and fork.

holiday

Root Beer Glazed Ham on the Traeger

Bubbly and golden-brown scalloped potatoes finished with melted cheese and garnished with chopped green onions.

Baking

Easy & Cheesy Scalloped Potatoes on the Traeger

Cooked shrimp and sausage skewers plated on a white rectangular serving dish.

Appetizers

Shrimp and Sausage Skewers on the Traeger Flatrock

Latest Recipes

Sliced grilled flank steak on a cutting board next to a plate of roasted potatoes and vegetables.

April 5, 2025Beef

Quick, Flavorful and Foolproof Marinated Flank Steak on the Traeger

This quick, flavorful, and foolproof marinated flank steak recipe is everything I love about Traeger cooking: simple prep, big flavors, and a result that looks (and tastes) way more impressive than the effort it takes. Whether it’s a busy Tuesday or an easygoing Thursday night, this one’s become a staple in our weekly rotation—and for…

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Sliced ribeye steak fanned out on a board next to a bowl of apple & agave chimichurri.

March 29, 2025Beef

Traeger Smoked Ribeye with Apple & Agave Chimichurri

A ribeye is smoked low and slow on the Traeger Woodridge, seared hot on the Flatrock, and topped with a fresh twist on classic chimichurri. Ribeye with apple & agave chimichurri is a must-try! Why This Recipe for Ribeye and Apple & Agave Chimichurri Works There’s a lot of talk lately about Traeger’s newest releases—the…

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Fully assembled bacon chicken ranch sandwiches drizzled with ranch and buffalo sauce, served with chips.

March 21, 2025Griddle

Bacon Chicken Ranch Sandwiches on the Traeger Flatrock

There’s something magical about a sandwich that combines crispy bacon, juicy chicken, creamy ranch, and melty mozzarella—especially when it’s cooked hot and fast on the Traeger Flatrock griddle. These bacon chicken ranch sandwiches are not only insanely flavorful, they’re a total crowd-pleaser and perfect for game day, backyard hangs, or a next-level weeknight dinner. This…

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Sliced maple mustard corned beef on a wooden cutting board with braised cabbage and maple basil carrots.

March 8, 2025Beef

Maple Mustard Corned Beef on the Traeger

Corned beef is a beloved comfort food with a rich history and bold flavors, but when you add the magic of a Traeger Grill, it becomes something truly unforgettable. This Maple Mustard Corned Beef recipe infuses the meat with a perfect blend of smoky, sweet, and tangy notes, creating a dish that’s both rustic and…

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Finished cheesy skillet chicken topped with melted pepper jack cheese, bacon, and onions, served with warm corn tortillas, chopped tomatoes, and sour cream.

March 1, 2025Griddle

Cheesy Skillet Chicken on the Traeger Flatrock

There’s something about the combination of melted cheese, smoky barbecue sauce, and juicy chicken that makes weeknight dinners feel like a special occasion. Whether you’re feeding a hungry family or just want something indulgent without spending hours in the kitchen, this cheesy skillet chicken on the Traeger Flatrock has you covered. Fire up your griddle,…

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Reverse-seared Bavette steak sliced on a wooden cutting board, served with seared scallops, asparagus, and whiskey cream sauce.

February 22, 2025Beef

Traeger Reverse-Seared Bavette Steak with Whiskey Cream Sauce

Nothing beats the rich, beefy flavor of a perfectly cooked Bavette steak—especially when it’s infused with wood-fired smoke and finished with a golden crust. This reverse-seared Bavette steak, cooked low and slow on the Traeger Woodridge and seared in a cast-iron pan, is elevated even further with a rich, smoky whiskey cream sauce that’s easy…

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Sliced Bavette steak cooked to a perfect medium-rare, served on a wooden cutting board with grilled pineapple salsa, a habanero pepper, and a side of green herb sauce.

February 15, 2025Beef

Spicy Herb Marinated Steak on the Traeger

As the summer sun blazes, there’s nothing better than a refreshing, flavor-packed grilled steak to satisfy your cravings. This Spicy Herb Marinated Steak, perfectly seared on a Traeger grill and paired with a zesty grilled pineapple salsa, is a must-try for your next backyard BBQ. This recipe brings together the bold flavors of habanero peppers,…

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Full sheet of Cabot Cheddar Pizza Crisps with pepperoni, next to a pizza cutter, marinara sauce, and Cabot Vermont Sharp cheese packaging.

Cabot Cheddar Pizza Crisps on the Traeger

Fried burrata balls cracked open over marinara, revealing the melted creamy cheese inside.

Traeger Fried Burrata Caprese with Garlic Toast

Close-up of cheesy garlic bread hot off the grill.

Super Cheesy Garlic Junkie Bread on the Traeger

Sliced Cubano Crunch Wrap showing layers of ham, pulled pork, melted cheese, pickles, mustard, and kettle chips.

Cubano Crunch Wrap on the Traeger Flatrock

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