If you’re a garlic lover, this recipe is about to blow your mind (and quite possibly your breath). Meet the Super Cheesy Garlic Junkie Bread — a buttery, pull-apart masterpiece that brings big bold flavor to the table with minimal effort. Think classic garlic bread, but totally leveled up with melty cheese, a smoky Traeger…
The Perfect Use for Leftovers: Smoky, Cheesy, Crunchy Goodness All Wrapped Up When you’re looking for a way to use up those amazing Traeger leftovers—like the Kurobuta ham from your Easter cook or that smoky pulled pork from last weekend—this Cubano Crunch Wrap on the Traeger Flatrock is exactly what you need. It’s crunchy, cheesy,…
A bold and smoky take on a classic holiday ham. This root beer glazed ham on the Traeger delivers sweet, tangy, sticky flavor in every bite—and it’s perfect for Easter dinner. INTRODUCTION When it comes to hosting Easter dinner in our Colorado backyard, we like to keep things relaxed but full of flavor—and this Root…
A creamy, golden-crusted side dish that’s packed with flavor and easy to make on your Traeger grill. These scalloped potatoes are the ultimate comfort food—smoked, cheesy, and perfect with any main dish. INTRODUCTION This week, we’re sharing one of our go-to side dishes for weeknight dinners or family gatherings—Easy and Cheesy Scalloped Potatoes on the…
Busy weeknights don’t have to mean boring dinners. These shrimp and sausage skewers cooked on the Traeger Flatrock are quick to prep, packed with bold flavor, and a total win for the whole family—including our picky toddlers. With a handful of pantry staples and less than 30 minutes start to finish, this is an easy…
This quick, flavorful, and foolproof marinated flank steak recipe is everything I love about Traeger cooking: simple prep, big flavors, and a result that looks (and tastes) way more impressive than the effort it takes. Whether it’s a busy Tuesday or an easygoing Thursday night, this one’s become a staple in our weekly rotation—and for…
A ribeye is smoked low and slow on the Traeger Woodridge, seared hot on the Flatrock, and topped with a fresh twist on classic chimichurri. Ribeye with apple & agave chimichurri is a must-try! Why This Recipe for Ribeye and Apple & Agave Chimichurri Works There’s a lot of talk lately about Traeger’s newest releases—the…
