In partnership with Meater Pulled chicken taquitos on the Traeger make for a great meal or party snack, and are pretty easy to make when you use your Traeger. In this recipe, we start with a whole Traeger roasted chicken which creates the perfect filling for these taquitos. Mastering a roasted chicken on the Traeger…
There’s an amazing torta shop in Denver that we make a point of visiting when we’re in that part of town. We live fairly far from it now, so opportunities are few and far between. We were inspired by our favorite tortas when creating this burger on the Traeger. Laden with expected torta ingredients and…
In partnership with Safeway May is the official start to BBQ season, and for many, it’s the time to break out the grills, ensure you have fuel for your grills and begin planning a summer of tasty meals. For us, BBQ season is year-round, and we love cooking everything we can on the Traeger. To…
In partnership with Meater Nashville hot chicken has taken the world by storm, and it seems like you can find it all over the place these days. We took our inspiration for this dish from the iconic spicy chicken dish, but did a twist on it using pork ribs. These Nashville Hot Ribs on the…
In this case, a springy lemon-peach upside down cake! Every great meal deserves to end with a sweet treat. We love to use the Traeger for all elements of a dinner– especially a dinner party– and wow people with something sweet right off the Traeger to end the night. Since the grill is already hot…
In partnership with Safeway Mother’s Day is just around the corner– this coming Sunday! While lots of people think going out to a restaurant is a great option for a holiday like Mother’s Day, at our house we like to grab ingredients from our local Safeway store and cook up a decadent brunch on the…
This post is sponsored by Head Country BBQ sauce, which makes all dinners delicious With the new Traeger Timberline XL that is hitting the market, it’s been super fun to dig out old recipes that we love to try on the new technology. In the past, we have loved making pizzas on the Traeger because…
