Ground chicken and some pantry ingredients are transformed into a quick and delicious orange chicken dish on the Flatrock, perfect for a weeknight family meal. Paired with white rice and a steamed veggie, this is a great way to use simple, affordable and common ingredients to make dinner on the Traeger Flatrock for your family….
In partnership with Safeway Before I became a backyard BBQ-er, I only had knowledge of two kinds of brisket: the kind you could buy at a Texas BBQ restaurant and the kind that my family had for Jewish holidays. And while they’re both variations on the same cut of meat, the differences between the two…
Juicy, flavorful and cooked in about an hour, this spatchocked Traeger chicken will soon be on your family’s weekly dinner rotation. Simply seasoned with a flavorful salt-and-pepper rub, the resulting meat is perfect for sandwiches, salads and any number of dishes that call for chicken! CHICKEN ON THE TRAEGER Cooking chicken on the Traeger is…
In partnership with Meater Before I began BBQing on a regular basis, I had only heard of picanha but had never cooked it. With a few friends who were born and raised in Brazil, I had heard a lot about it and my interest was piqued– so when the chance came around to cook it…
It’s PIE Day! 3/14! In honor of this auspicious holiday, I wanted to share with you my favorite go-to decadent pie recipe, baked up on the Traeger. With just a few ingredients– including three of my favorites– you can have a delicious Bourbon Chocolate Pecan Pie straight off the Traeger in about an hour. WHAT…
With St. Patrick’s Day just a week away, now is the perfect time to get your Reuben Sandwiches perfected and whipping up a bunch of them on the new Traeger Flatrock griddle will make this the easiest St. Patrick’s day yet! GRILLED SANDWICHES FOR ST. PATTY’S DAY A delicious Reuben sandwich is something that just…
Chicken wings are a favorite food of mine, and back in the day I could take down a couple dozen in one sitting. While those days are over, it is still a food I love and I have found that smoked-fried chicken wings on the Traeger are my favorite way to have them– homemade of…
