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Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

Sliced root beer glazed ham on a cutting board with carving knife and fork.

Root Beer Glazed Ham on the Traeger

Sliced maple mustard corned beef on a wooden cutting board with braised cabbage and maple basil carrots.

Maple Mustard Corned Beef on the Traeger

Cooked prime rib roast with a perfect medium-rare center, being held above a cutting board.

Horseradish-Crusted Prime Rib on the Traeger

Chopped Green Chile Turkey Sandwiches on toasted buns with melted cheddar, made with Traeger-smoked turkey and served with tater tots.

Chopped Green Chile Turkey Sandwich on the Traeger

An assembled chili cheese dog charcuterie board.

Grilled Chili Dog Charcuterie Board on the Traeger

Slices of whiskey braised corned beef on a cutting board.

Whiskey Braised Corned Beef on the Traeger

Sliced New York Strip Roast on a cutting board.

New York Strip Roast on the Traeger

A smoked cajun turkey on a cutting board.

Smoked Cajun Turkey on the Traeger

Sliced smoked-fried prime rib on a cutting board.

Smoked-Fried Prime Rib on the Traeger

Four shiny smoked caramel apples on a cutting board.

Smoked Caramel Apples on the Traeger

Pulled ham on a cutting board.

Bourbon & Cola Pulled Ham on the Traeger

Smoked and braised brisket in a pan with matzoh balls.

Passover Brisket on the Traeger

A double decker Reuben sandwich cut in half.

Reuben Sandwich on the Traeger Flatrock

Sliced pastrami pieces on a tray.

Quick Pastrami on the Traeger

Orange and bourbon glazed ham

Orange and Bourbon Smoked Ham with Brussels Sprouts Gratin

Traeger smoked prime rib

Traeger Smoked Prime Rib with Carmelized Onion Horseradish Sauce

Loaded baked mac and cheese

Loaded Baked Mac & Cheese on the Traeger

Finished sweet noodle kugel

Sweet Noodle Kugel on the Traeger

Smoked corned beef on a platter with boiled cabbage, potatoes and carrots.

Smoked Corned Beef on the Traeger

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Bowl of white rice topped with ground beef and cilantro served with cucumber salad and lime.

Quick Griddled Beef Larb on the Pit Boss 4 Burner Griddle

Cast iron skillet filled with chili cheese hot dog dip topped with sliced jalapeños, melted cheese, and visible chili oil on the surface.

Chili Cheese Hot Dog Dip on the Pit Boss

Sliced cooked flank steak arranged on a wooden cutting board with a knife nearby.

Crosshatch Marinated and Grilled Flank Steak

Sliced steak topped with cowboy caviar on a wooden cutting board with tortilla chips and a bowl in the background

Reverse Seared Ribeye Filet with Cowboy Caviar on the Grill

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