In partnership with Safeway.
When it comes to celebrating the holidays, few dishes can rival the elegance and flavor of a horseradish-crusted prime rib. Whether you’re planning a festive Hanukkah dinner or a hearty holiday gathering, this recipe is a showstopper that brings family and friends together around the table.
Thanks to Safeway’s unbeatable deals on whole bone-in prime rib, making this luxurious meal is more accessible than ever. This post will guide you through creating the perfect prime rib roast, paired with a creamy horseradish sauce. Plus, we’ll highlight why Safeway should be your go-to destination for premium ingredients and holiday savings.
Why Prime Rib is Perfect for Hanukkah
Hanukkah is a time for joy, family, and delicious food. While traditional dishes like latkes, brisket, and sufganiyot are staples, introducing a perfectly roasted prime rib can add a touch of grandeur to your Hanukkah table. It’s a dish that fits seamlessly into the celebratory atmosphere, whether you’re hosting family, friends, or both.
Prime rib’s rich, tender meat pairs beautifully with the bold, zesty flavors of horseradish, creating a dish that feels festive and celebratory. The visual appeal of a perfectly roasted prime rib on a serving platter is undeniable, making it the perfect centerpiece for a holiday meal.
Additionally, this recipe aligns well with the Hanukkah tradition of creating meals that feel special and indulgent. For families observing the holiday over eight nights, preparing a larger roast—like a 7-8 bone prime rib—allows you to enjoy leftovers for other meals. Transform those leftovers into sandwiches, hash, or even tacos, ensuring that nothing goes to waste.
Safeway’s Prime Rib Deals: A Holiday Steal
Hosting a holiday feast doesn’t have to break the bank. This year, Safeway is offering unbeatable prices on whole bone-in prime rib—a deal you don’t want to miss. Whole roasts are available at competitive prices, allowing you to feed a crowd without overspending.
We purchased a 7-8 bone roast at Safeway and cut it in half, creating the perfect portion for our family’s Hanukkah dinner. Safeway’s team of skilled butchers ensures that every cut of meat meets the highest standards of quality. Need help trimming or portioning your roast? Just ask—the butchers are happy to assist.
For those using Safeway’s For U app, you’ll find additional savings, personalized deals, and digital coupons to make your prime rib purchase even more affordable. By stacking these discounts with weekly ad specials, you can truly stretch your holiday budget without compromising on quality.
It’s worth noting that Safeway doesn’t just stop at the meat counter. The store also offers fresh herbs, premium olive oil, and an impressive selection of pantry staples—all essential for this recipe. Shopping at Safeway ensures that every ingredient you use is of the highest quality, contributing to the overall success of your holiday meal.
*Prices may vary by store & location.
The Recipe: Horseradish-Crusted Prime Rib
Ingredients (Serves 6)
Prime Rib Roast
- 1 whole bone-in prime rib (4-bone roast for this recipe; save the rest for later)
- 3” fresh horseradish root, grated
- ¼ cup jarred prepared horseradish
- 8 garlic cloves, minced
- ½ cup olive oil
- ½ cup Safeway Select kosher salt
- ¼ cup fresh parsley, chopped
- 4 sprigs fresh rosemary, chopped
Horseradish Sauce
- ½ cup sour cream
- ½ cup mayonnaise
- Juice of 1 lemon
- ¼ cup jarred prepared horseradish
- 1” fresh horseradish root, grated
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Prime Rib
Start by cutting your whole prime rib into portions. For this recipe, we’re using a 4-bone roast. The remaining portion can be wrapped and frozen for future meals. Using a boning knife, carefully separate the bones from the meat to make seasoning and cooking more efficient. Set the bones and meat aside.
The beautiful marbling on this raw bone-in prime rib ensures a juicy and flavorful roast for your holiday meal. 
Prime rib bones are expertly separated, ready to be used as the base for the roast or for another dish.
2. Make the Herb-Horseradish Crust
Grate fresh horseradish using a microplane to release its potent aroma and flavor. In a bowl, combine the grated horseradish, jarred horseradish, minced garlic, olive oil, kosher salt, parsley, and rosemary. Stir until the mixture is well-blended, ensuring every ingredient is evenly distributed.
3. Season the Roast
Lay the detached bones on your cutting board and spread a small amount of the horseradish mixture over the cut side. Rest the roast atop the seasoned bones to enhance flavor during cooking. Generously coat the entire roast with the remaining horseradish mixture, pressing it firmly into the surface for maximum adherence.
4. Tie and Refrigerate
Secure the roast and bones together with kitchen twine, ensuring that everything stays in place during cooking. Place the tied roast on a wire rack set over a cookie sheet, then refrigerate uncovered for several hours (or up to 12). Refrigerating uncovered allows the surface of the roast to dry slightly, which helps develop a crispy crust when it’s cooked.
5. Prepare the Horseradish Sauce
In a medium bowl, whisk together sour cream, mayonnaise, lemon juice, jarred horseradish, and freshly grated horseradish. Season with salt and pepper to taste. The balance of creamy, tangy, and spicy flavors in this sauce makes it the perfect complement to the prime rib. Cover and refrigerate until ready to serve.
6. Cook the Prime Rib
Preheat your grill or oven to 325°F. Position the roast in the center of the preheated oven or grill and cook slowly until the internal temperature reaches 110°F. Gradually increasing the temperature to 375°F for the final phase ensures a golden crust without overcooking the interior. Cook until the roast reaches 125°F for medium rare.
7. Rest and Serve
Remove the roast from the oven and tent it loosely with foil to retain heat. Let the roast rest for 20-30 minutes before carving. This resting period is critical for allowing the juices to redistribute throughout the meat, resulting in tender, flavorful slices. Snip the kitchen twine, remove the bones, and carve the roast into ½-inch thick portions. Serve with the creamy horseradish sauce.
Mix grated horseradish with parsley, garlic, and olive oil to create this flavorful crust for your prime rib. 
Adding fresh parsley and rosemary enhances the flavor of the prime rib while creating a visually stunning presentation. 
The prime rib is generously coated with a flavorful horseradish and herb crust, prepped and ready for the grill or oven.
Safeway’s Fresh Ingredients Make the Difference
One of the keys to a delicious prime rib roast is starting with high-quality ingredients, and Safeway delivers on every front. From the fresh horseradish in the produce section to the premium cuts at the butcher counter, Safeway has everything you need to make this dish shine.
Safeway also offers plenty of pre-prepped herbs, grated horseradish, and jarred sauces if you’re short on time. And with the For U app, you can stock up on pantry staples like olive oil, kosher salt, and mayonnaise at a fraction of the cost.
Shopping at Safeway ensures not only quality but also convenience, with online ordering, curbside pickup, and delivery options available for stress-free holiday planning.
Tips for the Perfect Roast
- Use a Wireless Meat Thermometer
Ensure perfect doneness by using a meat thermometer to monitor the roast’s internal temperature without opening the grill or oven. - Don’t Skip the Resting Period
Letting the roast rest allows the juices to redistribute, ensuring every slice is tender and juicy. - Shop Early for Deals
Safeway’s prime rib specials can sell out fast, so plan your shopping trip early to snag the best cuts. - Freeze Leftovers for Future Meals
The remaining portion of your whole prime rib can be wrapped and frozen, making it a convenient option for another holiday feast or an indulgent weeknight dinner. - Choose Fresh Herbs
Using fresh parsley and rosemary ensures that your crust bursts with vibrant, aromatic flavor. Safeway’s produce section is stocked with high-quality herbs to make your roast exceptional.
Bringing Family Together
At its core, this horseradish-crusted prime rib is more than just a recipe—it’s a centerpiece for holiday memories. Safeway’s deals and premium ingredients make it easier than ever to create a meal that feels both luxurious and heartfelt.
This Hanukkah, consider adding this prime rib recipe to your menu. Its rich, bold flavors and stunning presentation are sure to impress, while the creamy horseradish sauce ties everything together. With Safeway as your trusted partner for holiday shopping, your feast is guaranteed to be a success.
Other Prime Rib Recipes to Try
Here are some other Traeger prime rib recipes I’ve shared:
Smoked Prime Rib With Caramelized Onion Sauce
Prime Rib Tacos (great for leftovers!)
Ready to Cook?
Head to your local Safeway today to grab the ingredients for this horseradish-crusted prime rib. Don’t forget to check the For U app for exclusive discounts and weekly ads for the best deals on whole bone-in prime rib.
Share your holiday cooking creations with us in the comments below, and let us know how this recipe turned out!
Horseradish-Crusted Prime Rib
Equipment
- Sharp long knife
- Boning knife
- Cutting board
- Wire rack
- Cookie sheet
- Kitchen twine
- Scissors
- Mixing bowl
- Microplane
- Garlic press
- measuring cups
- Wireless meat thermometer
- Food-safe gloves
- Aluminum foil
Ingredients
- 1 whole bone-in prime rib 4-bone portion for this recipe; save the rest for later
- 3 ” fresh horseradish root grated
- ¼ cup jarred prepared horseradish
- 8 garlic cloves minced
- ½ cup olive oil
- ½ cup kosher salt
- ¼ cup fresh parsley chopped
- 4 sprigs fresh rosemary chopped
Instructions
- Prepare the Prime Rib:
- Cut the whole prime rib into portions. For this recipe, use a 4-bone roast. Save the remaining portion for a future meal.
- Using a boning knife, separate the bones from the meat. Set both aside.
- Make the Herb-Horseradish Crust:
- Grate fresh horseradish using a microplane.
- In a bowl, combine fresh horseradish, jarred horseradish, garlic, olive oil, kosher salt, parsley, and rosemary. Stir until evenly mixed.
- Season the Roast:
- Lay the detached bones on a cutting board and spread a small portion of the horseradish mixture on the cut side.
- Rest the roast atop the seasoned bones, then coat the entire roast with the remaining horseradish mixture, pressing it into the surface.
- Tie and Refrigerate:
- Secure the roast and bones together with kitchen twine.
- Place the tied roast on a wire rack set over a cookie sheet. Refrigerate uncovered for several hours, up to 12.
- Prepare the Horseradish Sauce with the following ingredients:For the Horseradish Sauce:½ cup sour cream½ cup mayonnaiseJuice of 1 lemon¼ cup jarred prepared horseradish1” fresh horseradish root, gratedSalt and pepper to taste
- In a medium bowl, mix sour cream, mayonnaise, lemon juice, jarred horseradish, and freshly grated horseradish.
- Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
- Cook the Prime Rib:
- Preheat your grill or oven to 325°F.
- Place the roast in the center of the oven or grill and cook until the internal temperature reaches 110°F.
- Increase the temperature to 375°F and continue cooking until the roast reaches 125°F for medium rare.
- Rest and Serve:
- Remove the roast from the oven and tent loosely with foil. Let it rest for 20-30 minutes.
- Snip the kitchen twine, remove the bones, and slice the roast into ½-inch portions.
- Serve with the prepared horseradish sauce.
Notes
For best results, use a wireless meat thermometer to monitor the internal temperature without opening the grill or oven.
Don’t skip the resting period! This ensures juicy, tender slices of prime rib.
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