As 2024 wraps up, it’s clear this year has been a flavorful journey for backyard chefs and Traeger enthusiasts alike. From smoky meats to buttery baked treats, the Traeger community has continued to push the boundaries of what’s possible with wood-fired cooking. Whether it was elevating classic BBQ staples, experimenting with bold new flavors, or perfecting the art of baking on the grill, 2024 has been a year to remember. We wanted to share some of our best Traeger recipes from the year!
The rise of food trends like butter boards, smashed burgers, and smoked chili crunch inspired creative recipes that found their way onto Traeger grates. Social media platforms, particularly Instagram, played a huge role in sharing these culinary moments. Viral posts featuring golden-crusted porchetta, spicy Nashville hot chicken, and decadent mac and cheese proved that the Traeger isn’t just for brisket and ribs—it’s a versatile tool for every meal of the day.
My daughter seasoning the roasts A little BBQer in the making. My son helping prep pork butt
This year also saw an increased focus on seasonal and locally sourced ingredients. Fresh summer corn slaws paired with smoked porterhouse pork chops, garden-ripe tomatoes baked into savory pies, and succulent seafood tacos highlighted the harmony between quality ingredients and wood-fired flavor. Grilling became more than just a cooking method—it became an experience, bringing family and friends together around the smoky aroma of a Traeger.
In this roundup, we’re taking a look back at the standout recipes that defined 2024. From beef to baking, seafood to sauces, these recipes represent the very best of the year’s culinary adventures. Whether you’re a seasoned pitmaster or someone just starting their Traeger journey, these dishes are sure to spark inspiration for your next cookout. So grab your apron, fire up the grill, and let’s revisit the flavors that made 2024 unforgettable.
Now, let’s dive into the recipes that stole the show this year. 🔥🍖🍑
The Best Beef: Teres Major with Smoky Red Pepper Sauce on the Traeger
Elevate your steak experience with this tender Teres Major cut, complemented by a smoky red pepper sauce. The reverse-sear method on the Traeger ensures precision cooking, making it perfect for both casual family meals and formal gatherings. Jewcanque
The Best Pork Recipe: Traeger Smoked Porterhouse Pork Chop with Charred Scallion Corn Slaw
Savor the perfect combination of a juicy porterhouse pork chop and a vibrant, charred scallion corn slaw. This dish highlights the exceptional flavor of premium pork and fresh summer vegetables. Jewcanque
The Best Poultry Recipe: Traeger Smoked-Fried Nashville Hot Chicken
Experience the best of both worlds with this smoked-fried Nashville hot chicken. The Traeger’s smoking capabilities paired with a quick fry result in a new take on a Southern classic. Jewcanque
The Best Baking Recipe: Cheddar and Tomato Pie on the Traeger
Savor the flavors of summer with this quick and delicious Cheddar & Tomato Pie. Made in partnership with Cabot Creamery Cooperative, it’s an excellent dish to accompany a juicy, Traeger-grilled steak. Jewcanque
The Best Specialty Recipe: Bacon Jam on the Traeger
This sweet and savory bacon jam is perfect for a smash burger bar party or as a versatile condiment to elevate any dish. Easy to make and irresistibly delicious. Jewcanque
The Best Seafood Recipe: Gobernador Shrimp Tacos on the Traeger Flatrock
These Gobernador-style shrimp tacos are a delightful fusion of smoky, spicy, and savory flavors, all prepared effortlessly on the Traeger Flatrock griddle.
The Best Dessert Recipe: Bourbon Chocolate Pecan Pie on the Traeger
Indulge in this rich and decadent bourbon chocolate pecan pie, baked to perfection on the Traeger. It’s a show-stopping dessert that’s sure to impress.
The Best Appetizer Recipe: Smoked-Fried Pork Belly on the Traeger
This smoked-fried pork belly offers a crispy, flavorful bite that’s perfect as an appetizer or a decadent snack. The combination of smoking and ger makes this dish both convenient and delicious. Jewcanque
Get the Ultimate Traeger Experience with My Cookbook
If you’ve been loving the recipes shared here, you’ll find even more inspiration in my cookbook, “Weeknight Smoking on Your Traeger: Delicious Wood-Fired Meals Made Fast and Easy”. Designed with busy weeknights in mind, this book is packed with approachable, flavor-packed recipes that make the most of your Traeger grill without keeping you tied to the smoker all day.
From quick weeknight dinners like smoked chicken tacos and juicy pork tenderloin to indulgent sides and desserts, every recipe is crafted for maximum flavor with minimal fuss. Plus, you’ll find helpful tips, step-by-step instructions, and expert advice to ensure every cook is a success.
Whether you’re a seasoned pitmaster looking to simplify your routine or a newcomer eager to dive into the world of wood-fired cooking, “Weeknight Smoking on Your Traeger” is your ultimate guide.
👉 Order your copy on Amazon today and make every night a Traeger night!
Elevate Your Cooking with Adam McKenzie x Spiceology Blends
When it comes to bold, unforgettable flavors on your Traeger, my two signature spice blends with Spiceology—Garlic Junkie and Smoke Junkie—are the ultimate game-changers. Designed to complement everything from smoky brisket and juicy chicken to grilled veggies and seafood, these blends are your go-to seasoning tools for any cookout.
Garlic Junkie: The Ultimate Garlic Lover’s Blend
If you’re someone who believes there’s no such thing as too much garlic, this blend is for you. Garlic Junkie delivers an intense, savory punch with layers of roasted garlic, balanced spices, and just the right touch of herbs. It’s the perfect seasoning for steak, grilled chicken, or even roasted vegetables. Whether you’re using it as a dry rub, mixing it into a marinade, or sprinkling it over finished dishes, Garlic Junkie ensures every bite is packed with rich, garlicky goodness.
Best Uses:
- Reverse-seared steaks on the Traeger
- Grilled chicken thighs
- Garlic butter shrimp skewers
Smoke Junkie: Your All-Purpose BBQ Powerhouse
Smoke Junkie is the ultimate seasoning for those who crave deep, smoky BBQ flavors in every bite. With a balanced blend of smoky paprika, earthy spices, and a hint of sweetness, this rub brings out the best in pork, beef, and even grilled vegetables. It’s a versatile staple that works equally well as a dry rub for low-and-slow smoking or as a finishing sprinkle to amplify flavor just before serving.
Best Uses:
- Smoked pork ribs
- Beef brisket
- Smoked and grilled corn on the cob
These blends aren’t just spices—they’re the secret ingredient to creating dishes that leave your guests asking for seconds (and thirds). Grab your bottles of Garlic Junkie and Smoke Junkie today, and let’s keep the grill fired up and the flavors bold!
👉 Shop the Adam McKenzie x Spiceology Spice Blends Here 🔥🧄🍖
Instagram Highlights: Top Posts of 2024
In addition to these mouth-watering recipes, our Instagram community has shown immense love for several standout dishes this year. Here are some of the top-performing posts that garnered significant engagement:
1. Prime Rib Perfection
Our post featuring smoked prime rib garnered significant attention, with followers praising the juicy, tender meat and the beautiful smoke ring achieved on the Traeger. This classic holiday centerpiece showcased the versatility of the Traeger grill in achieving restaurant-quality results at home. Check it out here: LINK
2. Smoked-Fried Nashville Hot Chicken
This spicy and crispy smoked-fried Nashville hot chicken post resonated with our audience, who loved the combination of smoky flavor and fiery heat. The Traeger’s smoking capabilities paired with a quick fry resulted in a new take on a Southern classic. Check it out here: LINK
3. Cheese Skirt Chicken Tacos
Posted on May 28th, these cheese skirt chicken tacos became an instant favorite among our Instagram followers. The crispy, golden cheese skirt added a savory crunch to perfectly grilled chicken, creating a taco experience like no other. This post sparked excitement and inspired countless followers to try their own cheesy creations on the Traeger. Check it out here: LINK
4. Seared Tuna with Yuzu Sauce and Shishitos
Posted on March 22nd, this vibrant dish featured beautifully seared tuna paired with a zesty yuzu sauce and blistered shishito peppers. The bright, citrusy flavors balanced perfectly with the delicate smokiness from the Traeger, making it a standout recipe for seafood lovers and a hit with our Instagram audience. Check it out here: LINK
Each of these Instagram posts not only showcased delicious recipes but also engaged our community, sparking conversations and inspiring home cooks to fire up their Traeger grills.
As we look forward to 2025, we’re excited to continue sharing more mouth-watering recipes and engaging content with our community. Stay tuned for new culinary adventures and don’t forget to follow us on Instagram for daily inspiration.
Happy Grilling!
For more grilling inspiration and step-by-step video tutorials, check out the This Jew Can Que YouTube channel.
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