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Beef

Sliced grilled flank steak on a cutting board next to a plate of roasted potatoes and vegetables.

Quick, Flavorful and Foolproof Marinated Flank Steak on the Traeger

Sliced ribeye steak fanned out on a board next to a bowl of apple & agave chimichurri.

Traeger Smoked Ribeye with Apple & Agave Chimichurri

Sliced maple mustard corned beef on a wooden cutting board with braised cabbage and maple basil carrots.

Maple Mustard Corned Beef on the Traeger

Reverse-seared Bavette steak sliced on a wooden cutting board, served with seared scallops, asparagus, and whiskey cream sauce.

Traeger Reverse-Seared Bavette Steak with Whiskey Cream Sauce

Sliced Bavette steak cooked to a perfect medium-rare, served on a wooden cutting board with grilled pineapple salsa, a habanero pepper, and a side of green herb sauce.

Spicy Herb Marinated Steak on the Traeger

Juicy, medium-rare citrus-marinated skirt steak sliced against the grain on a wooden cutting board with a sharp knife.

Traeger Citrus-Marinated Skirt Steak

Sliced smoked and seared picanha served alongside a bowl of crinkle-cut fries with a creamy salsa verde aioli.

Traeger Smoked Picanha and Fries with Italian Salsa Verde

Cooked prime rib roast with a perfect medium-rare center, being held above a cutting board.

Horseradish-Crusted Prime Rib on the Traeger

Sliced teres major steaks with smoky red bell pepper sauce.

Teres Major with Smoky Red Pepper Sauce on the Traeger

A green chili covered taco being held.

Green Chili Smash Burger Tacos on the Traeger Flatrock Griddle

A double-high brunch burger made with a beef patty and crab cake on a white plate with asparagus, potatoes, fruit and a sparkling juice.

Surf & Turf Brunch Burger on the Traeger

Slices of whiskey braised corned beef on a cutting board.

Whiskey Braised Corned Beef on the Traeger

A basket of Traeger smoked teriyaki beef jerky with a glass of beer.

Traeger Smoked Teriyaki Beef Jerky

A steak and cheddar hand pie cut in half.

Traeger Baked Steak & Cheddar Hand Pies

A bowl of red wine braised short ribs over mashed potatoes.

Red Wine Braised Short Ribs on the Traeger

A trio of prime rib tacos on a cutting board.

Prime Rib & Horseradish Guacamole Tacos on the Traeger

Sliced New York Strip Roast on a cutting board.

New York Strip Roast on the Traeger

Sliced smoked-fried prime rib on a cutting board.

Smoked-Fried Prime Rib on the Traeger

A burger sliced in half in front of the griddle.

Green Chile Smash Burgers on the Flatrock

Finished Steak Burrata BLT wraps.

Steak Burrata BLT Wraps on the Traeger

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Mezcal mule in a copper mug with nugget ice and grilled pineapple garnish next to shaker and ginger beer.

Grilled Pineapple Mezcal Mule Cocktail

Baked crab rangoon dip topped with scallions and sweet chili sauce, served with wonton chips.

Smoked Crab Rangoon Dip on the Traeger Grill

Full sheet of Cabot Cheddar Pizza Crisps with pepperoni, next to a pizza cutter, marinara sauce, and Cabot Vermont Sharp cheese packaging.

Cabot Cheddar Pizza Crisps on the Traeger

Fried burrata balls cracked open over marinara, revealing the melted creamy cheese inside.

Traeger Fried Burrata Caprese with Garlic Toast

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