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Beef

A steak and cheddar hand pie cut in half.

Traeger Baked Steak & Cheddar Hand Pies

A bowl of red wine braised short ribs over mashed potatoes.

Red Wine Braised Short Ribs on the Traeger

A trio of prime rib tacos on a cutting board.

Prime Rib & Horseradish Guacamole Tacos on the Traeger

Sliced New York Strip Roast on a cutting board.

New York Strip Roast on the Traeger

Sliced smoked-fried prime rib on a cutting board.

Smoked-Fried Prime Rib on the Traeger

A burger sliced in half in front of the griddle.

Green Chile Smash Burgers on the Flatrock

Finished Steak Burrata BLT wraps.

Steak Burrata BLT Wraps on the Traeger

Sliced ribeye steak and a knife on a cutting board.

Reverse Seared Ribeye on the Traeger

Four birria tacos on a cutting board with a bowl of red sauce.

Quick Birria Tacos on the Flatrock

Finished Italian Beef sandwiches.

Italian Beef on the Traeger

Medium rare steak slices on a cutting board.

Adobo Marinated Skirt Steak on the Flatrock

Sliced flank steak pinwheels.

Steak and Green Chile Pinwheels on the Flatrock

Smoked and braised brisket in a pan with matzoh balls.

Passover Brisket on the Traeger

Sliced picanha and farofa on a cutting board.

Traeger Grilled Picanha with Farofa

A double decker Reuben sandwich cut in half.

Reuben Sandwich on the Traeger Flatrock

Finished beef ribs unwrapped in a pan.

Beef Ribs on the Traeger

Sliced pastrami pieces on a tray.

Quick Pastrami on the Traeger

Sliced tri tip and bourbon sauce

Reverse-Seared Tri Tip with Bourbon Sauce

Quick carne asada tacos

Quick Carne Asada on the Traeger

Traeger smoked prime rib

Traeger Smoked Prime Rib with Carmelized Onion Horseradish Sauce

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Garlic ranch pork chops on the Traeger served sliced with creamy ranch pan sauce and fresh basil garnish.

Grilled Garlic Ranch Pork Chops

Charcuterie nachos made with kettle potato chips topped with prosciutto, finely grated cheese, sliced pepperoncini, and olives on a white plate

Charcuterie Nachos with Wagyu Beef Tallow Potato Chips

Salmon fillet topped with lemon slices and herbs on a cedar plank inside a charcoal grill over glowing coals.

Cedar Plank Grilled Salmon on the Weber Kettle

Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

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