Smoked Corned Beef

Adapted from the Traeger Grills app recipe Ingredients: 3-5 pound corned beef flat in brine (from the grocery store) beef rub of your choice  4c chicken broth 2c Colorado pilsner 2c small potatoes, quartered 2 large carrots chopped into 1 inch pieces 1/2 small head of cabbage cut into 3 inch pieces  Directions: Start smokerContinue reading “Smoked Corned Beef”

Homemade Tamales

We recently discovered a great way to use and repurpose leftovers into something quick and delicious for dinner in a hurry. Homemade tamales! So far, we’ve made them with leftover shredded smoked chicken, and pulled pork. This weekend brisket is on the menu, and you can bet we’ll be keeping some leftovers to try asContinue reading “Homemade Tamales”

Korean Beef Short Ribs (Kalbi)

There’s an all-you-can-eat sushi restaurant here in Denver (sushi in Colorado, I know) that has an amazing “BBQ Beef” appetizer on the menu. Lucky for me and my cousin, the beef short ribs are on the all-you-can-eat menu and with those things alone, we usually get our money’s worth. But when we’re not in theContinue reading “Korean Beef Short Ribs (Kalbi)”

Tri-Tip Cheesesteaks

This is an awesome recipe that combines some leftovers with new/fresh ingredients. It could be easily adapted with the ingredients you have in your house. Especially during this period of “social distancing”, this recipe could be a great one for using the stuff you have in your house. I know that once we get homeContinue reading “Tri-Tip Cheesesteaks”