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Beef

A double-high brunch burger made with a beef patty and crab cake on a white plate with asparagus, potatoes, fruit and a sparkling juice.

Surf & Turf Brunch Burger on the Traeger

Slices of whiskey braised corned beef on a cutting board.

Whiskey Braised Corned Beef on the Traeger

A basket of Traeger smoked teriyaki beef jerky with a glass of beer.

Traeger Smoked Teriyaki Beef Jerky

A steak and cheddar hand pie cut in half.

Traeger Baked Steak & Cheddar Hand Pies

A bowl of red wine braised short ribs over mashed potatoes.

Red Wine Braised Short Ribs on the Traeger

A trio of prime rib tacos on a cutting board.

Prime Rib & Horseradish Guacamole Tacos on the Traeger

Sliced New York Strip Roast on a cutting board.

New York Strip Roast on the Traeger

Sliced smoked-fried prime rib on a cutting board.

Smoked-Fried Prime Rib on the Traeger

A burger sliced in half in front of the griddle.

Green Chile Smash Burgers on the Flatrock

Finished Steak Burrata BLT wraps.

Steak Burrata BLT Wraps on the Traeger

Sliced ribeye steak and a knife on a cutting board.

Reverse Seared Ribeye on the Traeger

Four birria tacos on a cutting board with a bowl of red sauce.

Quick Birria Tacos on the Flatrock

Finished Italian Beef sandwiches.

Italian Beef on the Traeger

Medium rare steak slices on a cutting board.

Adobo Marinated Skirt Steak on the Flatrock

Sliced flank steak pinwheels.

Steak and Green Chile Pinwheels on the Flatrock

Smoked and braised brisket in a pan with matzoh balls.

Passover Brisket on the Traeger

Sliced picanha and farofa on a cutting board.

Traeger Grilled Picanha with Farofa

A double decker Reuben sandwich cut in half.

Reuben Sandwich on the Traeger Flatrock

Finished beef ribs unwrapped in a pan.

Beef Ribs on the Traeger

Sliced pastrami pieces on a tray.

Quick Pastrami on the Traeger

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Cooked bourbon brown sugar salmon filet with caramelized glaze resting on a cutting board.

Bourbon Brown Sugar Salmon on the Pit Boss Navigator

Bowl of white rice topped with ground beef and cilantro served with cucumber salad and lime.

Quick Griddled Beef Larb on the Pit Boss 4 Burner Griddle

Cast iron skillet filled with chili cheese hot dog dip topped with sliced jalapeƱos, melted cheese, and visible chili oil on the surface.

Chili Cheese Hot Dog Dip on the Pit Boss

Sliced cooked flank steak arranged on a wooden cutting board with a knife nearby.

Crosshatch Marinated and Grilled Flank Steak

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