Looking for the best Green Chili Smash Burger Tacos recipe to cook on your Traeger? These tacos, seasoned with Spiceology Taco seasoning and topped with Stinkin’ Good chicken green chili, deliver a delicious twist on the viral smash tacos trend. Perfectly crispy, cheesy, and flavorful, these tacos are a must-try for your next family meal.

A green chili covered taco being held. — Smother in Stinkin Good Green chili for best results!

Why You’ll Love Green Chili Smash Burger Tacos on the Traeger

Cooking these smash burger tacos on the Traeger Flatrock Griddle brings out an incredible smoky flavor while adding a crispy texture to the beef. Plus, topping the tacos with Stinkin’ Good chicken green chili adds an extra punch that your family will love. Whether you’re grilling in summer or winter, these tacos are easy to make and pack bold flavors that will keep everyone coming back for more.

What Are Smash Tacos?

Smash tacos are a viral food trend that became popular thanks to their combination of burger patties smashed directly onto tortillas and then topped with cheese and other taco fillings. It’s an innovative way to combine the best of burgers and tacos in one crispy, flavorful bite. Cooking smash tacos on the Traeger Flatrock Griddle takes them to the next level, adding smoky, grilled goodness to the mix.

A burger smasher pressing down smash burger tacos. — Use a burger smasher to flatten the tacos

Green Chili Smash Burger Tacos Recipe Inspiration

In Denver, grilling year-round is a must, and when I saw the smash taco trend, I knew it was time to make my own version using the Traeger Flatrock Griddle. Living in Colorado, we use green chili in just about everything, so adding Stinkin’ Good chicken green chili to this recipe was a no-brainer. These Green Chili Smash Burger Tacos are the perfect blend of crispy beef, melty Oaxaca cheese, and the bold, rich flavor of green chili.

Green Chili Smash Burger Tacos Ingredients

To make these flavorful tacos, here’s what you’ll need:

Flour Tortillas: A sturdy base that crisps up beautifully on the Traeger Flatrock Griddle.
Ground Beef (80/20): The right amount of fat ensures juicy, flavorful beef patties.
Spiceology Taco Seasoning: This seasoning adds a bold, zesty flavor to the beef with hints of cumin, chili, and garlic.
Shredded Oaxaca Cheese: Perfect for melting and adding a creamy, tangy layer to the tacos.
Shredded Lettuce and Chopped Tomato: Fresh toppings to balance the richness of the beef and cheese.
Stinkin’ Good Chicken Green Chili: The key ingredient that adds a bold, spicy flavor to the tacos.

By focusing on high-quality ingredients like these, you ensure that every bite of your Green Chili Smash Burger Tacos is packed with flavor.

Ingredients for Green Chili Smash Burger Tacos. — Ingredients

How to Make Green Chili Smash Burger Tacos on the Traeger

Cooking these tacos on the Traeger Flatrock Griddle gives them that signature smoky flavor while keeping the tortillas crispy and the beef juicy. Follow these step-by-step instructions:

Step 1: Preheat Your Traeger Flatrock Griddle

Set the Traeger Flatrock Griddle to medium-high heat (around 400°F). The high heat ensures a crispy, caramelized beef patty while keeping the tortilla soft but sturdy.

Step 2: Prepare and Season the Beef

Form small balls of ground beef (about 2 ounces each) and season generously with Spiceology Taco seasoning. The taco seasoning adds a bold, zesty flavor that complements the green chili topping.

Step 3: Smash the Beef onto the Tortilla

Place a ball of seasoned beef on a flour tortilla, and use a spatula to press the beef down flat, spreading it across the tortilla. This creates a thin layer of beef that crisps up perfectly on the griddle.

Step 4: Grill the Tacos

Place the tortilla beef-side down on the Flatrock Griddle. Cook for 3-4 minutes, allowing the beef to develop a crispy, caramelized texture. Flip the tortilla and cook for another minute to warm the other side.

Step 5: Add Cheese and Let It Melt

After flipping, sprinkle a generous amount of shredded Oaxaca cheese onto the beef. Close the lid and let the cheese melt for about 1 minute.

Step 6: Assemble the Tacos

Remove the tacos from the grill and top with shredded lettuce, chopped tomato, and a spoonful of Stinkin’ Good chicken green chili for that extra punch of flavor.

Step 7: Serve and Enjoy

Serve the tacos immediately for maximum flavor and crunch!

Smash tacos on the griddle after flipping. — After smashing and searing, flip the tacos

Four smash burger tacos on the Traeger Flatrock Griddle. — After smashing and searing, flip the tacos

Why the Traeger Flatrock Griddle Is Perfect for Smash Burger Tacos

The Traeger Flatrock Griddle is ideal for making smash tacos. Its flat cooking surface allows you to press the beef into the tortilla, creating a crispy, caramelized edge. Additionally, the even heat distribution ensures that the beef cooks perfectly while keeping the tortilla soft and pliable. Using the Flatrock for these Green Chili Smash Burger Tacos adds an unbeatable smoky flavor that you can’t get from a traditional stovetop.

Tips for Perfect Green Chili Smash Burger Tacos

Don’t overcrowd the griddle: Cook the tacos in batches to avoid steaming the beef.
Use fresh, high-quality beef: 80/20 ground beef is ideal for ensuring your tacos are juicy and flavorful.
Season generously: Don’t be shy with the Spiceology Taco seasoning; it’s what gives the beef its bold, taco-like flavor.

Variations and Alternative Recipes

Looking to switch things up? Here are a few variations on the Green Chili Smash Burger Tacos:

Pork Smash Tacos: Swap out the ground beef for ground pork and add a spicy chipotle salsa for a different twist.
Vegetarian Smash Tacos: Use seasoned black beans or grilled vegetables in place of the beef to make a vegetarian version that’s still packed with flavor.
Try Other Stinkin’ Good Products: Their pork green chili is another excellent topping that adds a unique flavor to these smash tacos.

And a few links to other tacos on my website:

Products Used for This Recipe:

Conclusion: Try These Green Chili Smash Burger Tacos Today!

If you’re looking for a delicious way to combine the viral smash taco trend with bold, smoky flavors, these Green Chili Smash Burger Tacos on the Traeger Flatrock Griddle are your answer. With the perfect balance of crispy beef, melty cheese, and a spicy kick from Stinkin’ Good green chili, these tacos are sure to be a hit at your next family meal. Give them a try and let me know what you think in the comments below! Don’t forget to check out the full range of products from Stinkin’ Good and Spiceology to elevate your grilling game.