Green Chili Smash Burger Tacos on the Traeger Flatrock Griddle
These Green Chili Smash Burger Tacos, cooked on the Traeger Flatrock Griddle, combine crispy seasoned beef, melty Oaxaca cheese, and a bold topping of Stinkin' Good chicken green chili for a delicious taco twist.
Equipment
- Traeger Flatrock griddle
- Spatula
- Steam Dome
- Burger smasher
- Small saucepan
- Parchment paper
Ingredients
- 4 flour tortillas
- 1 lb ground beef 80/20
- Spiceology Taco Seasoning to taste
- 1 cup shredded Oaxaca cheese
- 1 cup shredded lettuce
- 1 tomato chopped
- 1 cup Stinkin’ Good chicken green chili
Instructions
- Preheat Traeger Flatrock Griddle to medium-high heat (400°F).
- Form small balls of ground beef and season generously with Spiceology Taco seasoning.
- Place each ball of beef onto a flour tortilla and smash flat using a burger smasher or spatula.
- Cook beef-side down on the Flatrock Griddle for 3-4 minutes, using the steam dome for extra crispiness.
- Flip the tortilla, sprinkle Oaxaca cheese on top of the beef, and let the cheese melt.
- Remove from the griddle and top with shredded lettuce, chopped tomato, and Stinkin' Good chicken green chili.
- Serve immediately and enjoy!
Notes
For extra crispy tacos, ensure the griddle is fully preheated before placing the tortillas.