Salmon Tacos with Citrus Slaw and Sriracha Crema

As you’ve probably seen in other posts here on my blog, you’ve noticed that I like tacos. Sometimes, a traditional ground beef taco hits the spot, but in this scenario, we wanted to enjoy some of the deliciously amazing Salmon and Sable salmon that we had in the freezer. Now, especially during these Coronavirus times,Continue reading “Salmon Tacos with Citrus Slaw and Sriracha Crema”

Cajun Seasoned Shrimp with Sheet Pan Veggies

Whenever a simple, light but fresh meal is just what you need, find a boring favorite and cook it outside. I live to cook anything (from bread to dessert to more traditional BBQ) in my Traeger grill. Trying a new take on an old favorite dish is one of my time-tested ways to beat mealtimeContinue reading “Cajun Seasoned Shrimp with Sheet Pan Veggies”

Teriyaki Salmon Rice Bowl

This makes an amazing and quick dinner, and can be adapted to whatever ingredients you like.  2 portions fresh salmon Juice of ½ lemon Teriyaki marinade 2 cups white sushi rice, cooked 2 soft-boiled eggs (6 minutes or less for runny eggs) 4 tbsp pork belly or pancetta, cooked crisp and diced Flash-steamed vegetables (carrots,Continue reading “Teriyaki Salmon Rice Bowl”

Thai Halibut En Papillote

🐟Put a tasty spin on your fish!🐟 Ingredients: 4 tbsp softened butter plus 1 additional tsp 2 tbsp Thai red curry paste 1 tsp Thai curry seasoning 2 cloves garlic, finely grated 10 ounces sliced portabella mushrooms Two 6 ounce fillets of halibut, skinned 1 serrano pepper, thinly sliced into rings 2 limes, cut intoContinue reading “Thai Halibut En Papillote”

Grilled Salmon with Mustard-Herb Butter

Before we started really cooking at home (like really cooking, with a grill!), salmon was something we ate infrequently, and only at restaurants. As with most things, it tastes that much better (and nicer to your wallet) when cooked at home. During this time of social isolation and restaurants being closed, here is a restaurant-styleContinue reading “Grilled Salmon with Mustard-Herb Butter”