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Seafood

Cooked shrimp and sausage skewers plated on a white rectangular serving dish.

Shrimp and Sausage Skewers on the Traeger Flatrock

Finished paella served in a paella pan with lemon wedges and fresh parsley garnish.

Salmon and Shrimp Paella on the Traeger

Griddled salmon fillet with a golden crust served on a blue plate, accompanied by a halved mandarin orange and a fork.

Soy and Citrus Griddled Salmon on the Traeger Flatrock

A line of Gobernador style shrimp tacos on a cutting board.

Gobernador Shrimp Tacos on Traeger Flatrock

A finished side of coho salmon cooked up on the Traeger.

Traeger Roasted Sweet Honey Salmon

A double-high brunch burger made with a beef patty and crab cake on a white plate with asparagus, potatoes, fruit and a sparkling juice.

Surf & Turf Brunch Burger on the Traeger

A big pile of seafood stir fry cooking on the Traeger Flatrock griddle.

Seafood Stir Fry on the Traeger

A bowl of cioppino on a cutting board.

Cioppino on the Traeger

Black cod on a blue platter with stir fried noodles and cucumber salad.

Traeger Roasted Miso Marinated Black Cod

Finished jambalaya on a white plate.

Jambalaya on the Traeger Flatrock

Seared scallops with corn and chorizo sauce

Traeger Seared Scallops with Corn & Chorizo Sauce

Salmon with salsa ready to serve

Traeger Grilled Salmon and Peach-Serrano Salsa

Smoked seafood dips

Smoked Seafood Dips on the Traeger – perfect for 4th of July

Finished Smoked Crab Cheese Wontons

Traeger Smoked Crab Cheese Wontons

Sauced Spicy Texas BBQ Shrimp

Spicy Texas BBQ Shrimp Tacos on the Traeger

Two Seafood Tacos: Swordfish and Breaded Shrimp

salmon bowl

Marinated Grilled Salmon Bowl

New Year’s Eve Seafood Charcuterie Boards!

Grilled Halibut with Sevilla-Style Salsa

Grilled Halibut with Sevilla-Style Salsa

Scallops and Old Fashioned Sauce

Scallops in an Old Fashioned Sauce

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Full sheet of Cabot Cheddar Pizza Crisps with pepperoni, next to a pizza cutter, marinara sauce, and Cabot Vermont Sharp cheese packaging.

Cabot Cheddar Pizza Crisps on the Traeger

Fried burrata balls cracked open over marinara, revealing the melted creamy cheese inside.

Traeger Fried Burrata Caprese with Garlic Toast

Close-up of cheesy garlic bread hot off the grill.

Super Cheesy Garlic Junkie Bread on the Traeger

Sliced Cubano Crunch Wrap showing layers of ham, pulled pork, melted cheese, pickles, mustard, and kettle chips.

Cubano Crunch Wrap on the Traeger Flatrock

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