Two Seafood Tacos: Swordfish and Breaded Shrimp

In partnership with Safeway Sometimes, making a quick, simple and easy dinner is what is called for. It doesn’t always have to be elaborate and over the top- elevated comfort food can certainly hit the spot! We recently stopped by our local Safeway grocery store to get some simple seafood taco inspiration. The just forContinue reading “Two Seafood Tacos: Swordfish and Breaded Shrimp”

New Year’s Eve Seafood Charcuterie Boards!

In partnership with Safeway This year, staying in on New Year’s Eve is the name of the game. It’s the socially-responsible thing to do, and we’ve been brainstorming ways to elevate the celebration while we wish 2020 adieu. It’s been a year, hasn’t it? As we were starting to envision what NYE2020 might look likeContinue reading “New Year’s Eve Seafood Charcuterie Boards!”

Scallops in an Old Fashioned Sauce

Sponsored by Buffalo Trace Distillery I love a good Old Fashioned. When it is done right, all the flavors work together and it just can’t be beat. Particularly with an Old Fashioned made with Buffalo Trace Bourbon Whiskey, you get those strong notes of toffee and vanilla that pair so well with the citrusy orangeContinue reading “Scallops in an Old Fashioned Sauce”

Salmon Tacos with Citrus Slaw and Sriracha Crema

As you’ve probably seen in other posts here on my blog, you’ve noticed that I like tacos. Sometimes, a traditional ground beef taco hits the spot, but in this scenario, we wanted to enjoy some of the deliciously amazing Salmon and Sable salmon that we had in the freezer. Now, especially during these Coronavirus times,Continue reading “Salmon Tacos with Citrus Slaw and Sriracha Crema”

Cajun Seasoned Shrimp with Sheet Pan Veggies

Whenever a simple, light but fresh meal is just what you need, find a boring favorite and cook it outside. I live to cook anything (from bread to dessert to more traditional BBQ) in my Traeger grill. Trying a new take on an old favorite dish is one of my time-tested ways to beat mealtimeContinue reading “Cajun Seasoned Shrimp with Sheet Pan Veggies”

Teriyaki Salmon Rice Bowl

This makes an amazing and quick dinner, and can be adapted to whatever ingredients you like.  2 portions fresh salmon Juice of ½ lemon Teriyaki marinade 2 cups white sushi rice, cooked 2 soft-boiled eggs (6 minutes or less for runny eggs) 4 tbsp pork belly or pancetta, cooked crisp and diced Flash-steamed vegetables (carrots,Continue reading “Teriyaki Salmon Rice Bowl”

Thai Halibut En Papillote

🐟Put a tasty spin on your fish!🐟 Ingredients: 4 tbsp softened butter plus 1 additional tsp 2 tbsp Thai red curry paste 1 tsp Thai curry seasoning 2 cloves garlic, finely grated 10 ounces sliced portabella mushrooms Two 6 ounce fillets of halibut, skinned 1 serrano pepper, thinly sliced into rings 2 limes, cut intoContinue reading “Thai Halibut En Papillote”