Sponsored by Buffalo Trace Distillery I love a good Old Fashioned. When it is done right, all the flavors work together and it just can’t be beat. Particularly with an Old Fashioned made with Buffalo Trace Bourbon Whiskey, you get those strong notes of toffee and vanilla that pair so well with the citrusy orangeContinue reading “Scallops in an Old Fashioned Sauce”
Category Archives: Seafood
Salmon Tacos with Citrus Slaw and Sriracha Crema
As you’ve probably seen in other posts here on my blog, you’ve noticed that I like tacos. Sometimes, a traditional ground beef taco hits the spot, but in this scenario, we wanted to enjoy some of the deliciously amazing Salmon and Sable salmon that we had in the freezer. Now, especially during these Coronavirus times,Continue reading “Salmon Tacos with Citrus Slaw and Sriracha Crema”
Cajun Seasoned Shrimp with Sheet Pan Veggies
Whenever a simple, light but fresh meal is just what you need, find a boring favorite and cook it outside. I live to cook anything (from bread to dessert to more traditional BBQ) in my Traeger grill. Trying a new take on an old favorite dish is one of my time-tested ways to beat mealtimeContinue reading “Cajun Seasoned Shrimp with Sheet Pan Veggies”
Mandarin Salmon
A partnership with Rocky Mountain Ace Hardware stores. Link to recipe video At our house, we try to cook some part of every meal on our Traeger Grill. That may sound a little crazy, but we are just so impressed by the versatility that it provides, and the many ways it helps us keep ourContinue reading “Mandarin Salmon”
Teriyaki Salmon Rice Bowl
This makes an amazing and quick dinner, and can be adapted to whatever ingredients you like. 2 portions fresh salmon Juice of ½ lemon Teriyaki marinade 2 cups white sushi rice, cooked 2 soft-boiled eggs (6 minutes or less for runny eggs) 4 tbsp pork belly or pancetta, cooked crisp and diced Flash-steamed vegetables (carrots,Continue reading “Teriyaki Salmon Rice Bowl”
Thai Halibut En Papillote
🐟Put a tasty spin on your fish!🐟 Ingredients: 4 tbsp softened butter plus 1 additional tsp 2 tbsp Thai red curry paste 1 tsp Thai curry seasoning 2 cloves garlic, finely grated 10 ounces sliced portabella mushrooms Two 6 ounce fillets of halibut, skinned 1 serrano pepper, thinly sliced into rings 2 limes, cut intoContinue reading “Thai Halibut En Papillote”
Grilled Salmon with Mustard-Herb Butter
Before we started really cooking at home (like really cooking, with a grill!), salmon was something we ate infrequently, and only at restaurants. As with most things, it tastes that much better (and nicer to your wallet) when cooked at home. During this time of social isolation and restaurants being closed, here is a restaurant-styleContinue reading “Grilled Salmon with Mustard-Herb Butter”
Cast Iron Salmon
RV Adventure When we were out on our RV adventure in a CruiseAmerica RV, we took advantage of the time to make some fun meals that we might not normally make at home. One night we made cast iron salmon. We love to cook fish and wanted to cook it differently and this was theContinue reading “Cast Iron Salmon”
