Elevate your weeknight dinner with this easy Traeger Roasted Sweet Honey Salmon recipe featuring succulent Alaskan coho salmon marinated in a delightful blend of Bachan’s Sweet Honey Asian BBQ sauce, garlic, and fresh orange zest. Cooked to perfection on your Traeger grill, this dish promises a burst of flavor that’s perfect for any occasion.

A finished side of coho salmon cooked up on the Traeger. — Serve salmon with Asian-inspired rice

A SIMPLE AND DELICIOUS SALMON RECIPE

Cooking delicious meals on my Traeger grill is a year-round joy, and this Roasted Sweet Honey Salmon recipe is no exception. Living in beautiful Colorado, I love experimenting with flavors and techniques that yield family-friendly dishes. This salmon recipe, with its Asian-inspired marinade, is a testament to quick and flavorful Traeger cooking that anyone can master.

INSPIRED BY THE NEW BACHAN’S SAUCE

Bachan’s new Sweet Honey Asian BBQ sauce is a game-changer in the world of grilling and marinating. Crafted with care using high-quality ingredients, this sauce boasts a perfect balance of sweet and savory flavors. The infusion of honey adds a delightful sweetness, complemented by traditional Asian BBQ elements that create a rich and complex taste profile. Whether used as a marinade, glaze, or dipping sauce, Bachan’s Sweet Honey sauce elevates dishes with its irresistible aroma and mouthwatering finish.

What sets Bachan’s Sweet Honey Asian BBQ sauce apart is its commitment to authentic flavors and natural ingredients. This sauce is free from artificial flavors, preservatives, and high fructose corn syrup, making it a healthier choice without compromising on taste. Its versatility makes it a kitchen staple for creating flavorful meals, from grilled meats like salmon and chicken to stir-fries and even dipping sauces for spring rolls. Bachan’s Sweet Honey sauce opens up a world of culinary possibilities, adding a touch of Asian-inspired flair to your Traeger cooking adventures.

Once we tasted the sauce, we knew it was perfect for salmon on the Traeger– thus this recipe.

A side of salmon with a measuring cup of seasoning including Bachan's and orange zest. — Marinate the salmon while the grill heats

SALMON ON THE TRAEGER IS THE BEST

Salmon is a versatile fish that takes on marinades beautifully, making it ideal for Traeger grilling. In this recipe, we’re using Alaskan coho salmon, known for its mild flavor and firm texture. The combination of Bachan’s Sweet Honey Asian BBQ sauce, garlic, and citrus zest creates a sweet and savory profile that complements the salmon perfectly. We love cooking salmon on the grill, like this one.

AN EASY ORDER FROM SNAKE RIVER FARMS

Sourcing salmon from Snake River Farms ensures a premium and sustainable seafood experience. Known for their commitment to quality and ethical practices, Snake River Farms provides Alaskan coho salmon that meets the highest standards of freshness and flavor. Their salmon is responsibly sourced from pristine waters, resulting in a product that is not only delicious but also environmentally conscious. By choosing salmon from Snake River Farms, you can feel confident in supporting a company dedicated to sustainable fishing practices and maintaining the health of marine ecosystems.

Snake River Farms’ dedication to quality extends beyond their sourcing practices to their stringent standards for salmon processing. Each fillet is handled with care and expertise, ensuring optimal freshness and flavor preservation. The result is salmon that is consistently tender, flavorful, and perfect for Traeger grilling. When you choose Snake River Farms salmon for recipes like our Traeger Sweet Honey Salmon, you’re not just serving a meal – you’re celebrating the craftsmanship and sustainability behind each delicious bite.

ASIAN STYLE SALMON ON THE TRAEGER

The inspiration behind this recipe comes from my love for Asian flavors and the desire to create a simple yet impressive dish for busy weeknights. Marinating the salmon in Bachan’s Sweet Honey sauce adds depth and richness, while the Traeger grill imparts a delightful smokiness that elevates the overall taste as it roasts.

PRIMARY INGREDIENTS

A whole Alaskan coho salmon filet
Bachan’s Sweet Honey Asian BBQ sauce
Crushed garlic
Orange zest
Sesame seeds (for garnish)
Asian rice (to serve alongside)

A side of salmon with ingredients for seasoning. — Salmon seasoned with Bachan’s, orange and garlic

STEP BY STEP

Start by preheating your Traeger grill to 350°F.
In a bowl, mix Bachan’s Sweet Honey sauce, crushed garlic, and freshly grated orange zest.
Place the salmon filet on Traeger butcher paper or aluminum foil on a cookie sheet.
Spread the marinade generously over the salmon, ensuring it’s coated evenly.
Refrigerate the salmon for about 30 minutes.
Place the salmon on the preheated Traeger grill and cook for about 30 minutes, or until the internal temperature reaches 145°F.
Once done, remove from the grill and sprinkle with sesame seeds for added texture and flavor.
Serve the Traeger Sweet Honey Salmon with Asian rice for a complete meal.

Salmon marinating on butcher paper. — Marinate the salmon while the grill heats

WHY COOKING A SIDE OF SALMON ON THE TRAEGER WORKS

Using the Traeger grill infuses the salmon with a delicious smoky flavor that enhances the sweetness of the honey and citrus. The consistent heat of the Traeger ensures even cooking, resulting in moist and tender salmon every time.

Cooking salmon on the Traeger grill produces exceptional results due to its unique cooking method and ability to impart delicious smoky flavors. The Traeger’s wood-fired cooking infuses the salmon with a rich, natural smokiness that enhances its delicate taste. Additionally, the Traeger’s consistent temperature control ensures that the salmon cooks evenly and retains its moisture, resulting in tender, flaky fish every time. The gentle heat from the Traeger grill is ideal for salmon, allowing it to cook slowly and absorb flavors while maintaining its natural texture. Whether you’re grilling, smoking, or roasting, the Traeger grill elevates the salmon’s taste and texture, making it a go-to method for seafood lovers.

A side of salmon cooking on the Traeger grill on a piece of Traeger butcher paper. — Roast on the Traeger until it hits 145*

OTHER RECIPES TO CONSIDER

Products used in this cook:

Try this Traeger Sweet Honey Salmon recipe for a flavorful and hassle-free dinner that’s sure to impress. Whether you’re cooking for your family or entertaining guests, this dish is a winner. Don’t forget to share your Traeger creations and tag #ThisJewCanQue to join our community of backyard cooks!

This Traeger Sweet Honey Salmon recipe is a testament to quick and flavorful Traeger cooking that anyone can master. Give it a try and let me know how it turns out!