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meal prep

Sliced root beer glazed ham on a cutting board with carving knife and fork.

Root Beer Glazed Ham on the Traeger

Sliced grilled flank steak on a cutting board next to a plate of roasted potatoes and vegetables.

Quick, Flavorful and Foolproof Marinated Flank Steak on the Traeger

Achiote-marinated chicken thighs sizzling and searing on a Traeger Flatrock griddle with smoky steam rising.

Achiote Grilled Chicken Thighs on the Traeger Flatrock

A half a pineapple filled with chicken stir fry.

Chicken Stir Fry Pineapple Bowls on the Traeger

Finished sausage boats drizzled in BBQ sauce.

Tex-Mex Sausage Boats on the Traeger

A finished side of coho salmon cooked up on the Traeger.

Traeger Roasted Sweet Honey Salmon

A Traeger roasted whole chicken on the cutting board after carving.

Traeger Roasted Spring Chicken

Two finished chicken halves on a cutting board.

Grilled Peach Habanero BBQ Chicken

A pile of pulled pork on a cutting board.

Traeger Pulled Pork

A cast iron dutch oven filled with chicken quarters and braising liquid.

Easy Traeger Braised Chicken Quarters

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Garlic ranch pork chops on the Traeger served sliced with creamy ranch pan sauce and fresh basil garnish.

Grilled Garlic Ranch Pork Chops

Charcuterie nachos made with kettle potato chips topped with prosciutto, finely grated cheese, sliced pepperoncini, and olives on a white plate

Charcuterie Nachos with Wagyu Beef Tallow Potato Chips

Salmon fillet topped with lemon slices and herbs on a cedar plank inside a charcoal grill over glowing coals.

Cedar Plank Grilled Salmon on the Weber Kettle

Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

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