If you’re searching for the ultimate quick grilled chicken recipe, these Achiote Grilled Chicken Thighs on the Traeger Flatrock are a must-try. With bold citrus and achiote flavors, this simple recipe yields tender, juicy chicken that’s perfect for tacos, nachos, burritos, or rice bowls. Ready in under 30 minutes, it’s a game-changer for weeknight meals and weekend feasts alike.
What Makes This Achiote Grilled Chicken Recipe So Special?
- Fast and Flavorful: Only 15 minutes of marinating and 10 minutes of grilling.
- Smoky, Tangy Goodness: The combination of citrus juices, hot sauce, and achiote seasoning creates a bold, smoky flavor.
- Versatility at Its Best: Use this chicken in countless dishes, from tacos to salads.
- Perfect for the Traeger Flatrock: The even heat and high-temperature control ensure perfectly cooked chicken every time.
How We Fell in Love with This Easy Chicken Thigh Recipe
One busy Friday night, we needed a quick protein to elevate a massive nacho platter for movie night. A quick marinade, a few minutes on the Traeger Flatrock, and we had perfectly grilled chicken ready to go. The citrus and spice of the achiote seasoning paired beautifully with melted cheese, crispy chips, and all the fixings. It’s now our go-to for quick, flavorful meals.
Achiote Grilled Chicken Thighs Recipe Ingredients
Here’s everything you need to make this quick grilled chicken recipe:
- Juice of 1 orange
- Juice of 1 lemon
- 3 tbsp Melinda’s Mexicana Hot Sauce
- 1 tbsp Achiote seasoning
- 1 lb boneless, skinless chicken thighs
Ingredient Highlight: Why Use Achiote Seasoning?
Achiote seasoning, derived from ground annatto seeds, adds an earthy flavor and vibrant red color to your dishes. It’s a staple in Mexican and Latin American cooking, perfect for marinades, rubs, and sauces. This is what we used.
How to Make Achiote Grilled Chicken on the Traeger Flatrock
Follow these simple steps to create the ultimate Traeger Flatrock chicken recipe:
1. Mix the Marinade
- Combine orange juice, lemon juice, Melinda’s Mexicana Hot Sauce, and achiote seasoning in a medium bowl or pan.
- Whisk until the achiote seasoning fully dissolves.
2. Marinate the Chicken
- Add the boneless, skinless chicken thighs to the marinade and turn to coat.
- Cover and refrigerate for at least 15 minutes, or longer if you have the time.
3. Preheat the Traeger Flatrock Griddle
- Set your Traeger Flatrock to medium-high heat.
- Lightly oil the griddle to prevent sticking.
4. Grill the Chicken Thighs
- Remove the chicken from the marinade and let any excess drip off.
- Place the thighs on the hot griddle and cook for about 5 minutes per side, until the internal temperature reaches 160°F.
5. Rest, Chop, and Serve
- Let the chicken rest for 5 minutes to lock in the juices.
- Roughly chop the thighs and use them in your favorite dishes like tacos, nachos, or rice bowls.
Fresh chicken thighs ready to be marinated in a citrus and achiote seasoning blend, perfect for grilling on the Traeger Flatrock. 
Boneless chicken thighs soaking in a flavorful achiote, citrus, and hot sauce marinade, ready to be grilled on the Traeger Flatrock.
Delicious Ways to Serve Achiote Grilled Chicken Thighs
This easy Traeger chicken recipe is as versatile as it is flavorful. Here are a few serving suggestions:
- Loaded Nachos: Scatter chopped chicken over tortilla chips with cheese, jalapeños, and salsa. Pro tip: use Stinkin’ Good Queso and Green Chile— our favorite!
- Street-Style Tacos: Pair with warm corn tortillas, diced onions, and a squeeze of lime.
- Rice Bowls: Serve over rice with beans, pico de gallo, and guacamole.
- Burritos or Quesadillas: Wrap it up with cheese, rice, and beans for a satisfying meal.
Pro Tips for Perfectly Grilled Chicken Thighs
- Don’t Rush the Rest: Resting after grilling keeps the chicken moist and tender.
- Use a Meat Thermometer: Always check for an internal temp of 160°F to ensure the chicken is safely cooked.
- Make It Ahead: Marinate the chicken overnight for deeper flavor.
Why the Traeger Flatrock is a Game-Changer for Grilling
The Traeger Flatrock Griddle is ideal for quick recipes like this one. Its flat surface evenly distributes heat, making it easy to get a beautiful sear on the chicken thighs. Plus, its versatility allows you to cook multiple thighs at once—perfect for meal prepping or feeding a crowd.
Equipment Needed for This Traeger Chicken Recipe
- Mixing bowl or pan
- Whisk
- Citrus juicer
- Traeger Flatrock Griddle
- Tongs
- Meat thermometer
- Cutting board and sharp knife
Variations: Make This Recipe Your Own
Looking to mix things up? Try these variations:
- Amp Up the Heat: Swap in a spicier hot sauce or add a pinch of cayenne to the marinade.
- Switch Proteins: Use chicken breasts, pork tenderloin, or shrimp for a different take.
- Add Fresh Herbs: Stir in chopped cilantro or parsley for a fresh, herby twist.
What to Serve with Achiote Grilled Chicken
Complete your meal with these Traeger-inspired side dishes:
Frequently Asked Questions (FAQs)
Q: Can I make this recipe without a Traeger Flatrock?
A: Absolutely! You can use any flat-top grill or a cast-iron skillet on your stovetop.
Q: How long can I marinate the chicken?
A: While 15 minutes is sufficient, marinating for up to 24 hours will intensify the flavors.
Q: Can I freeze the cooked chicken?
A: Yes, store it in an airtight container and freeze for up to 3 months.
Final Thoughts: Why You’ll Love These Achiote Grilled Chicken Thighs
This Traeger Flatrock chicken recipe is your ticket to bold, smoky, and citrusy grilled chicken in no time. Whether you’re making nachos for game day or prepping for taco night, these Achiote Grilled Chicken Thighs deliver every time.
Fire up your Traeger Flatrock and try this easy recipe tonight! Let us know how you serve your Achiote Grilled Chicken by tagging us on social media. And for more grilling inspiration, visit our Traeger recipe collection.
Achiote Grilled Chicken Thighs on the Traeger Flatrock
Equipment
- Medium bowl or pan
- Whisk
- citrus juicer
- Traeger Flatrock griddle
- Tongs
- Meat thermometer
- Cutting board
- Sharp knife
Ingredients
- Juice of 1 orange
- Juice of 1 lemon
- 3 tbsp Melinda’s Mexicana Hot Sauce
- 1 tbsp Achiote seasoning
- 1 lb boneless skinless chicken thighs
Instructions
- Prepare the Marinade:
- In a medium bowl or pan, whisk together the orange juice, lemon juice, hot sauce, and achiote seasoning until the seasoning dissolves.
- Marinate the Chicken:
- Add the boneless, skinless chicken thighs to the marinade. Turn to coat the chicken thoroughly. Cover and refrigerate for at least 15 minutes.
- Preheat the Traeger Flatrock:
- Set the Traeger Flatrock Griddle to medium-high heat. Lightly oil the griddle to prevent sticking.
- Grill the Chicken:
- Remove the chicken thighs from the marinade, shaking off excess liquid. Place the thighs on the preheated griddle.
- Cook for 5 minutes on each side or until the internal temperature reaches 160°F. Use a meat thermometer for accuracy.
- Rest and Chop:
- Remove the chicken from the griddle and let it rest for 5 minutes to retain juices.
- Chop the chicken into bite-sized pieces and serve in your favorite dishes.
Video
Notes
Safe Temperature: Ensure the internal temperature reaches 160°F for safe consumption.
Marinade Time: While 15 minutes is enough, marinate for up to 24 hours for even deeper flavor.
Serving Suggestions: Serve on nachos, in tacos, as part of a burrito, or in rice bowls.
Pair with grilled veggies, smoked beans, or pineapple salsa for a full meal.
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