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Achiote-marinated chicken thighs sizzling and searing on a Traeger Flatrock griddle with smoky steam rising.

Achiote Grilled Chicken Thighs on the Traeger Flatrock

thisjewcanque
These Achiote Grilled Chicken Thighs are bold, flavorful, and incredibly versatile. Marinated in citrus, hot sauce, and achiote seasoning, they cook up in just 10 minutes on the Traeger Flatrock griddle. Perfect for nachos, tacos, burritos, or rice bowls!
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Prep Time 5 minutes
Cook Time 10 minutes
Marinate Time 15 minutes
Total Time 30 minutes
Course chicken, main, meal prep, poultry
Cuisine American, fusion, meal prep, Mexican
Servings 4

Equipment

  • Medium bowl or pan
  • Whisk
  • citrus juicer
  • Traeger Flatrock griddle
  • Tongs
  • Meat thermometer
  • Cutting board
  • Sharp knife

Ingredients
  

  • Juice of 1 orange
  • Juice of 1 lemon
  • 3 tbsp Melinda’s Mexicana Hot Sauce
  • 1 tbsp Achiote seasoning
  • 1 lb boneless skinless chicken thighs

Instructions
 

  • Prepare the Marinade:
  • In a medium bowl or pan, whisk together the orange juice, lemon juice, hot sauce, and achiote seasoning until the seasoning dissolves.
  • Marinate the Chicken:
  • Add the boneless, skinless chicken thighs to the marinade. Turn to coat the chicken thoroughly. Cover and refrigerate for at least 15 minutes.
  • Preheat the Traeger Flatrock:
  • Set the Traeger Flatrock Griddle to medium-high heat. Lightly oil the griddle to prevent sticking.
  • Grill the Chicken:
  • Remove the chicken thighs from the marinade, shaking off excess liquid. Place the thighs on the preheated griddle.
  • Cook for 5 minutes on each side or until the internal temperature reaches 160°F. Use a meat thermometer for accuracy.
  • Rest and Chop:
  • Remove the chicken from the griddle and let it rest for 5 minutes to retain juices.
  • Chop the chicken into bite-sized pieces and serve in your favorite dishes.

Video

Notes

Notes:
Rest Time: Resting the chicken ensures it stays juicy when chopped.
Safe Temperature: Ensure the internal temperature reaches 160°F for safe consumption.
Marinade Time: While 15 minutes is enough, marinate for up to 24 hours for even deeper flavor.
Serving Suggestions:
Serve on nachos, in tacos, as part of a burrito, or in rice bowls.
Pair with grilled veggies, smoked beans, or pineapple salsa for a full meal.
Keyword achiote chicken recipe, grilled chicken thigh recipe, Mexican chicken thighs, Traeger Chicken Recipe, Traeger flatrock grilled chicken