Turkey & Cranberry Hash on the Traeger Flatrock
Turn your Thanksgiving leftovers into a brunch masterpiece with this savory Turkey & Cranberry Hash. Smoked turkey breast, crispy potatoes, sweet onions, and tangy cranberries come together on the griddle for a dish that’s quick, hearty, and bursting with holiday flavors. Topped with sunny-side-up eggs, this recipe is a perfect way to refuel after holiday festivities.
Equipment
- Sauce pan
- Traeger Flatrock griddle
- Knife and cutting board
- Spatulas
Ingredients
- 1 ½ cups cooked smoked turkey breast chopped
- 1 ½ cups red and yellow potatoes cubed
- 1 medium sweet onion chopped
- ¼ cup fresh cranberries
- 2 tablespoons dried cranberries
- 2 tablespoons butter divided
- 1 tablespoon vegetable oil
- ¼ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 4 large eggs
Instructions
Prepare Potatoes:
- Bring a medium saucepan of salted water to a boil.
- Add cubed red and yellow potatoes and cook until fork-tender, approximately 8-10 minutes.
- Drain and set aside.
Preheat Griddle:
- Heat the griddle to medium-high heat.
- Add 1 tablespoon vegetable oil and 1 tablespoon butter to the hot surface.
Caramelize Onion:
- Add the chopped sweet onion to the griddle.
- Sauté until golden and caramelized, about 8-10 minutes.
- Move onions to one side of the griddle.
Crisp Potatoes:
- Add the boiled potatoes to the griddle in an even layer.
- Cook without stirring for 3-5 minutes until a golden-brown crust forms.
- Flip and continue to crisp the other side.
Add Turkey and Cranberries:
- Add chopped smoked turkey breast, fresh cranberries, and dried cranberries to the griddle.
- Sprinkle with garlic powder, black pepper, and salt.
- Stir to combine and cook until the turkey is warmed through and cranberries begin to soften, about 5 minutes.
Cook the Eggs:
- In a small skillet or another section of the griddle, melt the remaining 1 tablespoon butter over medium heat.
- Crack the eggs onto the surface and cook until whites are set but yolks remain runny, about 3 minutes for sunny-side-up.
Assemble and Serve:
- Divide the hash among serving plates.
- Top each portion with a sunny-side-up egg and serve immediately.