In partnership with Head Country

Introduction

Cooking in my backyard in Denver, Colorado, is something I do year-round, regardless of the weather. As a dad, teacher, and Traeger expert, I love creating easy and delicious meals that the whole family can enjoy.

A finished picture of a buffalo chicken quesadilla served with blue cheese dressing for dipping. — Drizzle and serve with dip!

Today, I’m excited to share a mouth-watering recipe for Buffalo Chicken Quesadillas, made extra special with the help of HeadCountry’s new Wing Sauce and the reliable Traeger Flatrock Griddle. This recipe is a crowd-pleaser, combining Traeger-smoked chicken leg quarters, tangy buffalo sauce, and lots of melted cheese, all griddled to perfection on the Flatrock’s even, propane-fueled heat.

The Star of the Show: Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas are a perfect fusion of two beloved dishes: the classic buffalo chicken wings and the ever-popular quesadilla. This recipe starts with smoked chicken leg quarters, which add a rich, savory flavor that pairs perfectly with the tangy and spicy notes of HeadCountry Honey Buffalo Wing Sauce. The combination is then layered with plenty of cheese inside a large flour tortilla, creating a gooey, delicious meal that’s sure to satisfy any craving.

Inspiration for This Recipe

The inspiration for these Buffalo Chicken Quesadillas came from my love for both buffalo chicken wings and quesadillas. I wanted to create a recipe that brings together the best of both worlds, offering a dish that’s not only easy to make but also packed with flavor.

Using the Traeger Flatrock Griddle allows for an even cook and enhances the overall taste with its consistent heat. Plus, the addition of HeadCountry’s new Wing Sauce takes this dish to the next level, providing the perfect balance of heat and tang.

HeadCountry’s New Honey Buffalo Wing Sauce: A Flavorful Game-Changer

HeadCountry’s new Honey Buffalo Wing Sauce is a delightful blend of sweet and spicy, bringing a unique twist to traditional buffalo sauce. The addition of honey tempers the heat of the buffalo sauce, creating a perfect balance that enhances the flavor of any dish without overpowering it. This sauce is a versatile addition to your pantry, offering a delicious way to elevate your meals, whether you’re grilling, smoking, or even baking.

The flavor profile of HeadCountry’s Honey Buffalo Wing Sauce is truly exceptional. The initial taste is a rich sweetness from the honey, followed by the tangy, spicy kick that buffalo sauce lovers crave. The heat is just enough to be exciting without being overwhelming, making it suitable for a wide range of palates. This complex and well-rounded flavor makes it a standout choice for anyone looking to add a bit of zing to their cooking.

How to use Buffalo Sauce

There are countless ways to incorporate HeadCountry’s Honey Buffalo Wing Sauce into your culinary repertoire. It’s perfect for traditional uses like coating chicken wings or drizzling over grilled meats. However, its versatility goes far beyond that. Try using it as a marinade for chicken or pork, giving your meat a sweet and spicy glaze that will caramelize beautifully on the grill. It’s also fantastic as a dipping sauce for appetizers like mozzarella sticks, onion rings, or even fresh vegetables.

Another great use for this sauce is in your favorite buffalo chicken recipes. Mix it into shredded chicken for sandwiches, wraps, or quesadillas, adding a sweet and spicy twist that will take these dishes to the next level. You can also incorporate it into casseroles or pasta dishes for an unexpected burst of flavor. With HeadCountry’s Honey Buffalo Wing Sauce, the possibilities are endless, making it a must-have for any home cook looking to add a delicious, versatile condiment to their collection.

Ingredients You’ll Need

For this recipe, you’ll need some simple ingredients that pack a punch:

Smoked Chicken Leg Quarters: I use my Traeger grill to smoke the chicken, which infuses it with a delicious smoky flavor.
HeadCountry Honey Buffalo Wing Sauce: This new wing sauce is perfect for adding that signature buffalo flavor.
Flour Tortillas: Large tortillas work best to hold all the delicious fillings.
White Cheddar Cheese: Shredded for a sharp, tangy taste.
Mozzarella Cheese: Shredded for a gooey, melty texture.
Tomatoes: Chopped for a fresh burst of flavor.
Blue Cheese Crumbles: Adds a creamy, tangy element.
Green Onions: For a fresh and tangy garnish.
Blue Cheese Dressing: Perfect for dipping and adding an extra layer of flavor.

Ingredients for buffalo chicken quesadillas on the Traeger Flatrock. — Ingredients for this dish

Cooking Process for Buffalo Chicken Quesadillas

The process of making these Buffalo Chicken Quesadillas is straightforward and fun. It starts with smoking the chicken leg quarters on your Traeger grill. Once the chicken is ready, it’s shredded and tossed in HeadCountry Honey Buffalo Wing Sauce.

The next step is to heat up the Traeger Flatrock Griddle and start assembling the quesadillas. You’ll place a tortilla on the griddle, add a generous amount of cheese, the buffalo chicken mixture, and top it with another tortilla. Cook until the tortillas are crispy and the cheese is melted to perfection.

Why Cooking Buffalo Chicken Quesadillas on the Traeger Works

The Traeger Flatrock Griddle is perfect for making quesadillas because it provides even heat distribution and a large cooking surface, allowing you to cook multiple quesadillas at once. The griddle’s ability to maintain a consistent temperature ensures that the tortillas get crispy without burning, and the cheese melts beautifully. Although the Flatrock doesn’t impart a smoky flavor, it complements the smoked chicken perfectly by providing a reliable and even cook.

Two buffalo-sauce glazed chicken legs on the Traeger. — Smoke the chicken before making the quesadillas

Shredded smoked chicken on the Traeger Flatrock Griddle, drizzled in buffalo sauce. — Smoke the chicken before making the quesadillas

Step-by-Step

1. Smoke the Chicken

Preheat your Traeger grill to 225°F.
Season the chicken leg quarters with your favorite BBQ rub.
Place the chicken on the grill and smoke for about 2.5 to 3 hours, or until the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for a few minutes before shredding.

2. Prepare the Buffalo Chicken Mixture

Shred the smoked chicken leg quarters using two forks.
Heat the Traeger Flatrock Griddle and add a bit of oil.
Add the shredded chicken to the griddle and cook until it starts to get hot.
Pour HeadCountry Wing Sauce over the chicken and continue cooking until heated through.

3. Heat the Tortillas

On another zone of the griddle, begin heating the tortillas on both sides until they are warmed through.

4. Assemble the Quesadillas

Place a warmed tortilla on the griddle.
Sprinkle a generous amount of white cheddar and mozzarella cheese over the tortilla.
Add a layer of the buffalo chicken mixture from the griddle.
Sprinkle blue cheese crumbles, chopped tomatoes, and sliced green onions on top of the chicken.
Add more cheese and place another tortilla on top.

5. Cook the Quesadillas

Cook the quesadilla for 3-4 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.
Carefully flip the quesadilla using a large spatula. If necessary, add a bit of water and cover with a steam dome to help melt the cheese.

6. Serve and Garnish

Remove the quesadilla from the griddle and let it cool for a minute before slicing into wedges.
Drizzle with additional HeadCountry Wing Sauce and sprinkle with green onions.
Serve with a side of blue cheese dressing for dipping.

A buffalo chicken quesadilla on the Traeger Flatrock-- waiting for the top tortilla. — Pile high with chicken before adding the 2nd tortilla

A perfectly toasted tortilla on the Flatrock. — Pile high with chicken before adding the 2nd tortilla

Other Recipes To Try

If you enjoyed this Buffalo Chicken Quesadilla recipe, you might also like these other Traeger recipes:

Products used in this cook:

Make These Quesadillas Tonight!

These Buffalo Chicken Quesadillas are a delicious and easy meal that brings together the best of buffalo chicken wings and cheesy quesadillas. Cooking on the Traeger Flatrock Griddle ensures perfectly crispy tortillas and melty cheese, while the HeadCountry Honey Buffalo Wing Sauce adds that perfect buffalo flavor. Whether you’re cooking for a family dinner or a casual get-together, these quesadillas are sure to be a hit.

I hope you try out this recipe and enjoy it as much as my family and I do. Don’t forget to share your creations on social media and tag @ThisJewCanQue and @HeadCountry. Happy grilling!