Bacon Chicken Ranch Sandwiches on the Traeger Flatrock

There’s something magical about a sandwich that combines crispy bacon, juicy chicken, creamy ranch, and melty mozzarella—especially when it’s cooked hot and fast on the Traeger Flatrock griddle. These bacon chicken ranch sandwiches are not only insanely flavorful, they’re a total crowd-pleaser and perfect for game day, backyard hangs, or a next-level weeknight dinner.

This recipe brings the bold, layered flavors of a chopped cheese-style sandwich, with a smoky Traeger twist. Inspired by a recent Instagram reel that got tons of buzz, I decided to break down exactly how I make this sandwich my own—and how you can too.

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Table of Contents

1. The Story Behind the Sandwich
2. Ingredients You’ll Need
3. Traeger Flatrock Cooking Process
4. Ingredient Spotlight
5. Variations and Substitutions
6. Serving Ideas & Pairings
7. More Traeger Sandwich Recipes
8. Final Thoughts + Call to Action

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The Story Behind the Sandwich

It started with a quick lunch idea that spiraled into a full-on flavor obsession. I had some thinly sliced chicken breast, a few rolls, and a craving for something hearty. After a scroll through Instagram, I came across a reel where everything was chopped and cooked together on a flat top griddle, then scooped into soft sandwich rolls. Light bulb moment.

This became my go-to sandwich—crispy, creamy, melty, and packed with textures. Cooking it on the Traeger Flatrock made it even better, adding a layer of smoky griddle flavor you just can’t get on a stovetop.

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Ingredients You’ll Need

Here’s what makes this sandwich shine. Keep it simple, but don’t skimp on quality.

Core Ingredients:

• Soft sandwich rolls (sub hoagie rolls or brioche buns)
• Thinly sliced chicken breasts
• Chopped bacon (thick-cut for extra texture)
• Chopped yellow onion
• Chopped bell pepper (mix of red and yellow for color and sweetness)
• Salt, pepper, garlic seasoning (SPG blend)
• Ken’s Ranch Dressing (or your preferred ranch)
• Shredded Cabot Creamery Mozzarella Cheese (melts beautifully)
• Buffalo sauce (for a spicy kick – optional, but highly recommended)

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Traeger Flatrock Cooking Process for Bacon Chicken Ranch Sandwiches

Step-by-Step Breakdown

1. Preheat your Traeger Flatrock
Get that griddle hot—medium-high heat works best. You want a good sear on the chicken and bacon, plus caramelization on the veggies.

2. Start with the bacon and veggies

• Add chopped bacon to one side of the griddle. Let it render and crisp.
• Toss chopped onions and bell peppers onto the other side. Season with SPG and let them soften, stirring occasionally.

3. Add the chicken

• Season your thin-sliced chicken with SPG.
• Cook on the griddle until browned and fully cooked (internal temp of 165°F).
• Chop it up on the griddle with a metal spatula for that chopped sandwich feel.

4. Mix everything together

• Combine the chicken, bacon, and veggies on the griddle.
• Top generously with shredded Cabot mozzarella.
• Let the cheese melt into the mix—don’t rush it. Covering with a dome helps.

5. Toast the rolls

• Slice your rolls and toast the inside on the griddle until golden brown.

6. Build the sandwich

• Scoop the cheesy, meaty goodness into the toasted rolls.
• Drizzle with Ken’s ranch dressing.
• Optional: hit it with a drizzle of buffalo sauce for heat.

7. Serve hot and melty

• Plate with chips, pickles, or coleslaw for the perfect meal.

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Ingredient Spotlight

Cabot Creamery Mozzarella

This cheese is low moisture, whole milk, and melts like a dream. It’s key to getting that gooey, stringy cheese pull we all crave in a hot sandwich.

Ken’s Steakhouse Ranch

Creamy, tangy, and thick enough to hold its own with hot ingredients. It’s not just for dipping—this ranch is made to complement smoky grilled meats.

Head Country Honey Buffalo Sauce

Perfect balance of sweet and heat. Adds a zesty punch without overpowering the ranch and cheese.

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Variations and Substitutions

Want to make it your own? Here are a few ways to switch it up:

Protein Swaps:

• Smoked pulled chicken for added depth.
• Grilled steak or ribeye for a Philly twist.
• Ground turkey or pork for a budget-friendly spin.

Cheese Options:

• Sharp cheddar for tang.
• Pepper jack for heat.
• Provolone for a Philly-style melt.

Add-ons:

• Sautéed mushrooms
• Jalapeños (fresh or pickled)
• Avocado slices for creaminess
• Fried egg on top for a brunch version

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Serving Ideas & Pairings

• Chips or Fries: Keep it classic with kettle chips or crispy Traeger smoked fries.
• Side Salad: Lighten it up with a ranch-dressed slaw or garden salad.
• Drink Pairing: A cold IPA, light lager, or even a bourbon cocktail complements the richness of the sandwich.

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More Traeger Sandwich Recipes

If you love these bacon chicken ranch sandwiches, don’t miss these other flavor-packed recipes from the blog:

• Chopped Green Chile Turkey Sandwich
• Another take on Cheesy Chopped Bacon Chicken Ranch sandwiches
• Smoked Country Rib Sandwiches
• The ultimate BBQ sandwich

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Final Thoughts on Bacon Chicken Ranch Sandwiches

This bacon chicken ranch sandwich has become a staple around here—and for good reason. It’s easy, delicious, and highly customizable, making it perfect for any time you’re firing up the Traeger. The mix of smoky chicken, crispy bacon, gooey cheese, and creamy ranch just hits all the right notes.

Ready to take your sandwich game to the next level? Try this recipe and tag me in your Traeger creations! I’d love to see your spin on it. And don’t forget to subscribe for weekly recipes, gear reviews, and grilling tips straight from my backyard to yours.

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