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Poultry

A plate of BBQ chicken thighs, corn and watermelon.

BBQ Chicken Thighs on the Traeger

Finished orange chicken on a white plate.

Quick Orange Chicken on the Flatrock

Cooked chicken on a cutting board.

Spatchcocked Traeger Chicken

Chicken wings smoking on the Traeger grill.

Smoked-Fried Chicken Wings on the Traeger

Chicken tenders on a tray with three Lillie's Q Sauces.

Smoked-Fried Chicken Tenders

Turkey and sides finished

Smoked-Fried Turkey and Sides on the Traeger

Carved roasted duck

Traeger Roasted Whole Duck

Finished BBQ turkey drumsticks

Barbecued Turkey Drumsticks on the Traeger

Sliced smoked turkey

Smoked Turkey Breast on the Traeger

Finished lemonade chicken

Traeger Grilled Lemonade Chicken

Finished pulled chicken taquitos

Pulled Chicken Taquitos on the Traeger

Finished TRUFFalo chicken bites

Smoked TRUFFalo Chicken Bites

Maple-mustard grilled chicken thighs

Maple-Mustard Chicken Thighs

Spatchcocked turkey

Planning Ahead for the Holidays: Dry Brined Turkey

Buffalo Fried Chicken Sandwiches

Buffalo Fried Chicken Sandwiches

Smoked Spicy Chicken Thighs

White BBQ Sauce

A pile of finished grilled chicken wings on a cutting board.

Grilled Chicken Wings on the Traeger

Roasted Chicken with Garlic, Lemon and Chilies

Roasted Chicken with Garlic, Lemon, and Chilies

Fully cooked spatchcock turkey resting on a wooden cutting board with carving knife and thermometer.

Traeger Spatchcock Turkey

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Garlic ranch pork chops on the Traeger served sliced with creamy ranch pan sauce and fresh basil garnish.

Grilled Garlic Ranch Pork Chops

Charcuterie nachos made with kettle potato chips topped with prosciutto, finely grated cheese, sliced pepperoncini, and olives on a white plate

Charcuterie Nachos with Wagyu Beef Tallow Potato Chips

Salmon fillet topped with lemon slices and herbs on a cedar plank inside a charcoal grill over glowing coals.

Cedar Plank Grilled Salmon on the Weber Kettle

Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

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