Now you might be skeptical of the idea of white bbq sauce, but trust us when we say, don’t be too skeptical to try it! A totally different kind of sauce, but super delicious on roasted half chickens (like in this IGTV post).
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Ingredients:
- 1 cup mayonnaise
- 1 tbsp horseradish
- 1/4 cup apple cider vinegar
- 2 tsp white sugar
- 1 tsp granulated garlic
- juice of 1 lemon
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce of your choice
- salt & pepper to taste
Combine all ingredients in a shallow bowl.
Whisk well to incorporate, and season with salt and pepper to taste.
It should be tangy.
Use as a topping for grilled meat, or dip grilled chicken halves in the sauce just before the meat hits finish temp, and return to grill once sauced.
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White BBQ Sauce
This sauce is more common in southern BBQ, but is a fun and different accompaniment to your grilled food, no matter where you live.
Ingredients
- 1 cup mayonnaise
- 1 tbsp prepared horseradish
- ΒΌ cup apple cider vinegar
- 2 tsp white sugar
- 1 tsp garlic powder
- juice of one lemon
- 1 tsp Worchestershire sauce
- 1 tsp hot sauce
- salt & pepper to taste
Instructions
- Combine all ingredients in a shallow bowl.
- Whisk well to incorporate and season with salt and pepper to taste. It will be tangy!
- Use as a topping for grilled meat or dip grilled chicken halves in sauce just before they hit finish temp and return to the grill briefly once sauced.
