Super Cheesy Garlic Junkie Bread on the Traeger

If you’re a garlic lover, this recipe is about to blow your mind (and quite possibly your breath). Meet the Super Cheesy Garlic Junkie Bread — a buttery, pull-apart masterpiece that brings big bold flavor to the table with minimal effort. Think classic garlic bread, but totally leveled up with melty cheese, a smoky Traeger twist, and the irresistible punch of Garlic Junkie seasoning in every bite. Whether you’re hosting a backyard cookout, looking for a game-day snack, or just need something insanely satisfying on the side, this one’s a crowd-pleaser. Bonus: it’s ready in under 30 minutes from start to finish.

YOU CAN’T GO WRONG WITH GARLIC BREAD

This one came together on a whim before a game-day hangout. We were already firing up the Traeger for ribs, and I spotted a soft loaf of French bread sitting on the counter — practically begging to be used. We had a bit of shredded cheese left in the fridge, and I remembered the Garlic Junkie seasoning tucked in the pantry. Ten minutes later, this glorious loaf was stuffed, seasoned, and sizzling on the grill. What started as a last-minute snack turned into the star of the show. People were hovering, pulling apart pieces before it even made it to the serving board. Someone called it “cheesy garlic crack bread,” and honestly, that pretty much sums it up.

LET’S TALK INGREDIENTS

The beauty of this recipe is in its simplicity — just a handful of ingredients come together to create something seriously addictive. At the base, you’ve got a soft loaf of French bread — perfect for slicing and stuffing. Then comes the flavor foundation: a stick of butter blended with crushed garlic and a generous scoop of Garlic Junkie seasoning, which packs a bold punch of garlic, herbs, and savory depth. It’s rich, aromatic, and seeps into every corner of the bread, turning each bite into a garlic lover’s dream.

And of course, it wouldn’t be “super cheesy” without the cheese. We went with a mozzarella and cheddar blend — gooey, melty, and sharp in all the right ways — but the real star is how the cheese melts down into those diamond cuts you make in the loaf. The mix of textures (crispy top, soft middle, stretchy cheese) is what makes this bread so craveable. No fancy ingredients, just smart combinations that let the flavor shine.

✅ Ingredient Checklist for Super Cheesy Garlic Junkie Bread

• 1 cup shredded cheese (mozzarella/cheddar blend)
  Melty, stretchy, and sharp — the perfect cheesy pull-apart combo.
• 1 loaf soft French bread
  Soft, sliceable, and perfect for soaking up all the butter and cheese.
• 1 stick (1/2 cup) unsalted butter, softened
  The rich base that carries the garlic flavor into every bite.
• 1 garlic clove, crushed or finely grated
  Fresh garlic = bold, aromatic flavor boost.
• 1/4 cup Garlic Junkie seasoning (reserve 1 tbsp)
  Packed with garlic, herbs, and savory spice. Total flavor bomb.

BREAD CHOICES: WHAT’S BEST FOR GARLIC JUNKIE BREAD?

Not all bread is created equal when it comes to cheesy, pull-apart goodness. For this recipe, you’ll want a soft French bread or Italian loaf — something with a tender crumb and a little give. Crusty baguettes tend to be too tough and don’t absorb the butter as well, while sourdough (though flavorful) can overpower the garlic and cheese. Look for a loaf that’s about 12 to 14 inches long and has a slight dome shape so it holds the diamond cuts well. Brioche and ciabatta are also great options if you want to mix it up — they toast beautifully and absorb flavor like a sponge.

SALTED VS UNSALTED BUTTER: WHAT’S BETTER FOR FLAVOR?

This might seem like a small detail, but the type of butter you use can actually change the balance of flavor. Unsalted butter gives you full control over the salt level in your dish — especially handy when you’re working with a seasoning blend like Garlic Junkie, which likely contains its own salt. Salted butter, on the other hand, brings a richer, more savory taste right out of the gate and can help balance the richness of the cheese. If you’re a salt lover or serving this alongside beer or cocktails, salted butter can actually enhance the experience. Bottom line: both work, but know your audience and your seasoning levels.

CHEESY CHOICES: MELTY, STRETCHY AND FLAVORFUL

For this recipe, we used a mozzarella and cheddar blend, which gives you the best of both worlds: mozzarella for that glorious cheese pull, and cheddar for a sharp, savory kick. But feel free to get creative. Monterey Jack, provolone, or Fontina melt beautifully and add a creamy texture. Want something bolder? Try a bit of smoked gouda for depth or toss in a handful of Parmesan right at the end for a salty, umami-rich crust. A note that some pre-shredded cheeses contain anti-caking agents that don’t melt as cleanly as freshly grated cheese. Grate fresh if you have the time and appetite to do so!

A SUPER EASY AND DELICIOUS RECIPE

Ingredients:

• 1 loaf of soft French bread (avoid crusty baguettes – you want something tender)
• 1 stick of unsalted butter, softened to room temperature
• 1 clove of garlic, crushed or finely grated
• 1/4 cup Garlic Junkie seasoning (reserve 1 tbsp for finishing)
• 1 cup shredded cheese (we recommend a mozzarella/cheddar blend for melt and flavor)

Instructions:

1. Preheat your Traeger grill to 375°F with the lid closed. Allow it to come to full temp for even cooking.
2. In a mixing bowl, combine the softened butter, crushed garlic, and Garlic Junkie seasoning — but set aside 1 tablespoon of the seasoning for the final sprinkle.
3. Using a serrated knife, carefully slice the bread loaf in one direction, then again on a diagonal, to create a diamond-shaped pattern across the top. Be sure not to cut all the way through — the bottom of the loaf should stay intact.
4. Using a small rubber spatula or butter knife, work the garlic butter mixture deep into the cuts. Get in there — every little nook should be buttery and seasoned.
5. Generously sprinkle the shredded cheese all over the top, tucking it into the slits as you go. Don’t worry if it gets messy — that’s part of the fun.
6. Transfer the loaf onto a foil-lined baking sheet (for easy cleanup) and sprinkle the reserved Garlic Junkie seasoning over the top.
7. Place the tray on your Traeger and cook for about 15 minutes, or until the cheese is fully melted, bubbly, and lightly golden. The outer edges should get a little crispy while the inside stays gooey.
8. Serve immediately, and prepare for that first epic cheese pull. This is garlic bread on overdrive.

INGREDIENT SPOTLIGHT: GARLIC JUNKIE SEASONING

The hero of this recipe, my Garlic Junkie seasoning, is everything a garlic addict dreams of. It’s a flavorful blend of roasted garlic, herbs, and savory depth that turns ordinary butter into something crave-worthy. It’s bold without being overwhelming and pairs perfectly with cheese, bread, and smoky Traeger magic. This seasoning also works great on grilled chicken, veggies, or even as a finishing sprinkle on popcorn — definitely worth keeping in your pantry.

WHY COOKING THIS GARLIC BREAD ON THE TRAEGER WORKS

Cooking the bread on the Traeger at 375°F gives the cheese time to melt into every crevice while letting the crust develop just the right amount of crispness. We recommend using applewood or oak pellets for a mild smoky flavor that complements the garlic without overpowering it. If you’re cooking other dishes at the same time, slide this in during the last 15 minutes of your cook — it’s an easy side that doesn’t take up much grill real estate.

WHY THE TRAEGER WOODRIDGE GRILL IS PERFECT FOR THIS GARLIC BREAD RECIPE

The Traeger Woodridge Grill was made for cooks like this — simple, flavorful recipes that benefit from a steady, even heat and a kiss of real wood smoke. With its reliable temperature control and spacious cooking surface, it delivers consistent results without constant babysitting. For a recipe like this cheesy pull-apart bread, where you want golden edges, gooey centers, and just a touch of smoke, the Woodridge’s convection-style airflow shines. It mimics the effect of a traditional oven but with that unbeatable Traeger twist — a subtle, wood-fired flavor that elevates even the simplest ingredients.

THE PERFECT TIMING: BAKE WHILE THE MEAT RESTS

One of the best things about this garlic cheese bread recipe is that it slides perfectly into your BBQ timeline. After you pull your meat off the grill to rest — whether it’s ribs, brisket, or smoked chicken — that’s your window. Pop the bread onto the Woodridge, close the lid, and let the residual heat work its magic. In 15 minutes, while your proteins are settling and juices are redistributing, this melty, garlic-loaded loaf is coming to life. It’s a seamless, low-effort way to turn downtime into flavor time and have everything hit the table hot, smoky, and perfectly timed.

MORE CHEESY RECIPES TO TRY ON THE TRAEGER

• Traeger Cheese Shell Chicken Fajita Tacos
• Fried Cheese Sticks on the Traeger
• Smoky Sweet & Heat Cheese Ball
• Pimento Stuffed Cheeseburger

MAKE THIS CHEESY GARLIC BREAD ON YOUR TRAEGER TONIGHT!

🔥 Add this Super Cheesy Garlic Junkie Bread to your Traeger rotation and thank us later. It’s a quick win that delivers maximum flavor with minimal effort.
📸 Made it? Tag us @ThisJewCanQue and show off that glorious cheese pull — we love to see it.
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Super Cheesy Garlic Junkie Bread on the Traeger

thisjewcanque

This pull-apart garlic bread is packed with flavor, loaded with cheese, and kissed with wood-fired smokiness from the Traeger. Perfect as a side dish, appetizer, or BBQ show-stealer. Garlic Junkie seasoning gives this cheesy loaf a bold punch that keeps everyone coming back for more.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, baked, Side Dish

Cuisine American, classic, comfort

Servings 5

Equipment

• Serrated knife
• Mixing bowl
• Spatula or butter knife
• Foil-lined baking sheet
• Traeger Woodridge Grill (or any pellet grill)

Ingredients

  

• 1 loaf soft French bread
• 1 stick 1/2 cup unsalted butter, softened
• 1 garlic clove crushed or finely grated
• 1/4 cup Garlic Junkie seasoning reserve 1 tbsp
• 1 cup shredded cheese mozzarella and cheddar blend recommended

Instructions

 

• Preheat Traeger grill to 375°F.
• In a small bowl, mix softened butter, crushed garlic, and 3 tbsp Garlic Junkie seasoning. Reserve 1 tbsp for topping.
• Slice the French bread in a diamond pattern — cut both directions but do not cut all the way through the bottom.
• Use a spatula or knife to spread the garlic butter mixture into the cuts.
• Stuff shredded cheese into the slits, lifting and moving pieces to get cheese into every crevice.
• Place loaf on a foil-lined baking sheet and sprinkle with the reserved 1 tbsp Garlic Junkie seasoning.
• Place the tray on the Traeger and cook for 15 minutes, or until the cheese is melted and lightly golden.
• Serve hot and pull apart to enjoy that epic cheese stretch.

Notes

Use soft, sliceable bread like French or Italian — avoid crusty baguettes.

Salted butter can be used for extra richness but adjust seasoning as needed.

Try mixing in Monterey Jack, provolone, or even smoked gouda for variety.

Cook while your meat rests on the Traeger for perfect BBQ timing.

Keyword cheesy garlic bread, garlic bread pizza, traeger appetizer, Traeger bread, Traeger garlic bread