Name: Tex-Mex Pulled Pork Egg Rolls on the Traeger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups leftover pulled pork; 1/2 cup corn; 1/2 cup black beans (drained and rinsed); 1/2 red bell pepper (chopped); 1/2 white onion (chopped); 1 cup shredded Mexican cheese blend; 1/4 cup chopped cilantro; 2-3 green onions (sliced); Wonton wrappers; Salt (pepper, or taco seasoning (to taste)); Oil for frying

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Crispy, Cheesy, and Flavor-Packed!

There’s no better way to reinvent your leftover pulled pork than by turning it into these crispy, Tex-Mex Pulled Pork Egg Rolls. Packed with tender pork, cheese, and vibrant Tex-Mex ingredients, these egg rolls bring bold flavors to your table. And the best part? They’re fried to perfection using the Traeger Timberline XL’s induction burner, adding a touch of smokiness to every bite.

A cross section of a Tex-Mex Pulled Pork Egg Roll revealing colorful ingredients inside. — A crispy Tex-Mex Pulled Pork Egg Roll sliced open showing the filling.

Why You’ll Love This Recipe

Easy to Make – Perfect for using leftover pulled pork!
Bold Tex-Mex Flavors – Packed with cheese, corn, beans, and more.
Crispy Perfection – Frying on the Traeger gives these egg rolls a deliciously crunchy exterior.
Great for Parties – A crowd-pleasing appetizer that’s quick to whip up.

Ingredients for Tex-Mex Pulled Pork Egg Rolls

To make these egg rolls, you’ll need:

2 cups leftover pulled pork
1/2 cup corn
1/2 cup black beans
1/2 red bell pepper, chopped
1/2 white onion, chopped
1 cup shredded Mexican cheese blend
1/4 cup chopped cilantro
2-3 green onions, sliced
Wonton wrappers or egg roll wrappers
Salt, pepper, or taco seasoning (to taste)
Oil for frying

Bowls of ingredients for Tex-Mex Pulled Pork Egg Rolls including pulled pork, black beans, corn, cheese and more. — Ingredients

How to Make Tex-Mex Pulled Pork Egg Rolls on the Traeger

Step 1: Prepare the Filling
In a large mixing bowl, combine the pulled pork, corn, black beans, red bell pepper, onion, shredded cheese, cilantro, and green onions. Season to taste with salt, pepper, or taco seasoning. This filling is the heart of your Tex-Mex Pulled Pork Egg Rolls, so make sure it’s flavorful!

Step 2: Preheat the Traeger
Set your Traeger Timberline XL to 200°F and use the induction burner to heat 1.5 inches of oil in a cast iron skillet. Once the oil reaches temperature of 350*, it’s time to fry!

Step 3: Roll the Egg Rolls
Place 2-3 tablespoons of filling in the center of each egg roll wrapper. Wet the edges with water, fold in the sides, and roll tightly. Place each roll seam-side down while you assemble the rest.

Step 4: Fry the Egg Rolls
Carefully fry the egg rolls in batches, ensuring the oil stays at 350°F. Fry for 3-4 minutes until golden brown, turning occasionally for even crispness.

Step 5: Serve and Enjoy!
Once fried, keep the egg rolls warm by placing them in a 200°F oven or Traeger. Serve with salsa, BBQ sauce, or your favorite dipping sauce.

Filling for Tex-Mex Pulled Pork Egg Roll placed on an egg roll wrapper with a bowl of ingredients in the background. — Pulled pork, corn, black beans, and cheese in a filling ready to be rolled in an egg roll wrapper for frying.

Two un-fried Tex-Mex Pulled Pork Egg Rolls with colorful filling in a glass bowl beside them. — Pulled pork, corn, black beans, and cheese in a filling ready to be rolled in an egg roll wrapper for frying.

Tips for the Best Tex-Mex Pulled Pork Egg Rolls

Avoid Overstuffing: Too much filling will cause the egg rolls to burst while frying.
Monitor Oil Temperature: Keep the oil at 350°F to achieve that perfectly crispy exterior.
Try Different Dipping Sauces: While salsa or BBQ sauce is great, you can also serve with chipotle mayo, guacamole, or sour cream for added flavor.

What Makes the Traeger Timberline XL Perfect for This Recipe?

The Traeger Timberline XL isn’t just for smoking and grilling. Its induction burner allows for precision frying, making it the ideal tool for frying up these Tex-Mex Pulled Pork Egg Rolls. The indirect heat keeps the oil at a steady temperature while adding that signature Traeger smoky flavor to everything you cook. Plus, you can keep your egg rolls warm on the grill while frying in batches!

Two Tex-Mex Pulled Pork Egg Rolls frying in a cast iron skillet. — Shallow fry until golden brown

Ingredient Substitutions and Variations

If you want to mix things up, here are a few variations to try:

Substitute the Pork: No leftover pork? Shredded chicken, beef brisket, or even smoked tofu make great alternatives.
Make it Spicy: Add some chopped jalapeños or a dash of hot sauce to the filling for a spicy kick.
Cheese Options: Swap the Mexican cheese blend for pepper jack or sharp cheddar if you prefer a different cheese profile.

Why Leftovers Are a Game-Changer

Let’s be honest—leftovers often get a bad rap. But when you have a delicious base like pulled pork, you’re not just repurposing food; you’re creating entirely new dishes with bold, smoky flavor. Leftovers save you time, reduce food waste, and give you the perfect excuse to get creative in the kitchen. In fact, some recipes taste even better the second time around, as flavors have more time to develop and meld together.

One of the best things about pulled pork is how well it holds up as a leftover. Whether you have a little or a lot, pulled pork is versatile enough to turn into tacos, sandwiches, quesadillas, or, as in this case, delicious Tex-Mex Pulled Pork Egg Rolls. It’s the gift that keeps on giving!

Why Pulled Pork is the Ultimate Leftover Hero

Pulled pork is especially versatile because of its texture and flavor. The long, slow cooking process renders it tender and juicy, and it absorbs whatever spices or sauces you throw its way. Plus, you can make a big batch ahead of time and store it in the freezer for when you need a quick, flavorful meal down the road. One of our favorite tricks is to freeze pulled pork in small, vacuum-sealed bags, which allows you to grab just the right amount for any recipe.

When we want to reheat it, we don’t even bother thawing it first. Just place the sealed bag into a pot of simmering water and let it gently reheat. This method keeps the pork moist, and some would even say it’s better the second time around. The flavors get more concentrated, and the texture remains perfectly tender without drying out. It’s an easy way to get that just-cooked taste without the hassle of starting from scratch.

So next time you fire up your Traeger for a big pulled pork session, don’t worry about having leftovers—you’ve got endless possibilities for transforming them into something new and delicious!

Serving Suggestions and Pairings for Tex-Mex Pulled Pork Egg Rolls

These Tex-Mex Pulled Pork Egg Rolls are perfect on their own, but they also pair wonderfully with:

Smoked Guacamole: The smoky flavors in the egg rolls and guacamole complement each other perfectly.
Grilled Corn Salad: A fresh and tangy salad will balance out the richness of the fried egg rolls.
Smoky Margaritas: For a complete Tex-Mex experience, serve your egg rolls with a smoky mezcal margarita.

Fried Tex-Mex Pulled Pork Egg Rolls served on a wooden board with three dipping sauces. — Fried to a perfect golden brown, these egg rolls are served with a variety of sauces.

Frequently Asked Questions

Can I bake these egg rolls instead of frying them?
Yes, you can bake them! Preheat your Traeger to 400°F and bake for 12-15 minutes, flipping halfway through. They won’t be as crispy as fried, but they’ll still taste amazing.

What type of oil should I use for frying?
Canola or vegetable oil works best as they have a high smoke point and won’t overpower the flavors of the egg rolls.

How do I store leftovers?
Store leftover egg rolls in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or on the Traeger to crisp them back up.

Final Thoughts on Tex-Mex Pulled Pork Egg Rolls

These Tex-Mex Pulled Pork Egg Rolls are the ultimate fusion dish, combining the best of pulled pork and Tex-Mex ingredients in a crispy, golden wrapper. Whether you’re looking for a fun appetizer for game day or an inventive way to use leftovers, this recipe is guaranteed to please. And with the help of your Traeger Timberline XL, you’ll achieve the perfect fry with a hint of smokiness in every bite.

Some Recipes To Try If You Like This One

Here are some great recipes from my site that have similar qualities to this one:

Traeger Pulled Pork
This classic recipe walks you through the process of making tender, flavorful pulled pork on the Traeger. It’s a versatile dish perfect for tacos, sliders, or repurposing into egg rolls. You’ll love how easy it is to smoke a pork shoulder low and slow with the Traeger’s consistent heat control
Shredded Pork Belly on the Traeger
If you want to experiment with pork belly, this recipe shows how to shred it for use in tacos or fusion dishes. The slow cooking method gives it a tender, melt-in-your-mouth texture, making it another fantastic option for leftovers
Marinated Pork Loin on the Traeger
Though this recipe focuses on marinated pork loin, it’s another excellent option for creating leftovers that can be used creatively. The reverse sear method results in a juicy, flavorful pork loin that’s perfect for weeknight dinners or using in recipes like these egg rolls
Southwestern Egg Rolls
A crispy, flavor-packed appetizer filled with seasoned chicken, black beans, and fire-roasted chiles. Perfectly fried on the Traeger using the induction burner, these eggrolls are ideal for your next gathering

Ready to make these Tex-Mex Pulled Pork Egg Rolls at home? Fire up your Traeger and give this recipe a try! Share your creation on social media with #TraegerNation, and tag us to show off your delicious results. Looking for more Traeger inspiration? Check out our other Tex-Mex recipes to keep the flavor train rolling.