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Appetizers

A pile of finished pull-apart pizza bites on a cutting board with a bowl of sauce.

Pull-Apart Pizza Bites on the Traeger

Finished Steak Burrata BLT wraps.

Steak Burrata BLT Wraps on the Traeger

A bowl of smoked deviled egg dip with candied bacon strips.

Traeger Smoked Deviled Egg Dip with Candied Bacon

A plate of finished southwest egg rolls on a plate with garnish.

Southwestern Eggrolls on the Traeger

Spam burnt ends and pineapple chunks in empty SPAM containers on a cutting board.

Spam Burnt Ends with Traeger Smoked Pineapple

A blue plate of crispy deviled eggs.

Crispy Deviled Eggs on the Traeger

Chicken wings smoking on the Traeger grill.

Smoked-Fried Chicken Wings on the Traeger

Coconut shrimp with cocktail sauce.

Coconut Shrimp and Fried Avocado Tacos on the Traeger

Chicken tenders on a tray with three Lillie's Q Sauces.

Smoked-Fried Chicken Tenders

Cheesy pizza bites

Cheesy Pizza Bites on the Traeger

Smoky Traegered Snack Crackers with pub cheese

Smoky Traegered Snack Crackers

Cheesy potato knishes

Cheesy Potato Knishes on the Traeger

Finished Elote Dip

Smoked Elote Corn Dip on the Traeger

Smoked Green Chile Shotgun Shells

Traeger Smoked Green Chile Shotgun Shells

Crescent rolls on the grill

Cabot Cheese Stuffed Crescent Rolls

Smoked seafood dips

Smoked Seafood Dips on the Traeger – perfect for 4th of July

Finished pulled chicken taquitos

Pulled Chicken Taquitos on the Traeger

Finished Smoked Crab Cheese Wontons

Traeger Smoked Crab Cheese Wontons

Fried Cheese Sticks

Fried Cheese Sticks on the Traeger

Finished pizza dip

Cheesy Traeger Pizza Dip

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Cooked bourbon brown sugar salmon filet with caramelized glaze resting on a cutting board.

Bourbon Brown Sugar Salmon on the Pit Boss Navigator

Bowl of white rice topped with ground beef and cilantro served with cucumber salad and lime.

Quick Griddled Beef Larb on the Pit Boss 4 Burner Griddle

Cast iron skillet filled with chili cheese hot dog dip topped with sliced jalapeƱos, melted cheese, and visible chili oil on the surface.

Chili Cheese Hot Dog Dip on the Pit Boss

Sliced cooked flank steak arranged on a wooden cutting board with a knife nearby.

Crosshatch Marinated and Grilled Flank Steak

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