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Appetizers

A bowl of smoked deviled egg dip with candied bacon strips.

Traeger Smoked Deviled Egg Dip with Candied Bacon

A plate of finished southwest egg rolls on a plate with garnish.

Southwestern Eggrolls on the Traeger

Spam burnt ends and pineapple chunks in empty SPAM containers on a cutting board.

Spam Burnt Ends with Traeger Smoked Pineapple

A blue plate of crispy deviled eggs.

Crispy Deviled Eggs on the Traeger

Chicken wings smoking on the Traeger grill.

Smoked-Fried Chicken Wings on the Traeger

Coconut shrimp with cocktail sauce.

Coconut Shrimp and Fried Avocado Tacos on the Traeger

Chicken tenders on a tray with three Lillie's Q Sauces.

Smoked-Fried Chicken Tenders

Cheesy pizza bites

Cheesy Pizza Bites on the Traeger

Smoky Traegered Snack Crackers with pub cheese

Smoky Traegered Snack Crackers

Cheesy potato knishes

Cheesy Potato Knishes on the Traeger

Finished Elote Dip

Smoked Elote Corn Dip on the Traeger

Smoked Green Chile Shotgun Shells

Traeger Smoked Green Chile Shotgun Shells

Crescent rolls on the grill

Cabot Cheese Stuffed Crescent Rolls

Smoked seafood dips

Smoked Seafood Dips on the Traeger – perfect for 4th of July

Finished pulled chicken taquitos

Pulled Chicken Taquitos on the Traeger

Finished Smoked Crab Cheese Wontons

Traeger Smoked Crab Cheese Wontons

Fried Cheese Sticks

Fried Cheese Sticks on the Traeger

Finished pizza dip

Cheesy Traeger Pizza Dip

Cheese Ball

Smoky Sweet & Heat Cabot Cheese Ball

Jalapeño Popper Dip

Smoked Jalapeno Popper Dip

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Salmon fillet topped with lemon slices and herbs on a cedar plank inside a charcoal grill over glowing coals.

Cedar Plank Grilled Salmon on the Weber Kettle

Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

Overhead view of a platter of bacon-wrapped dates stuffed with Cabot Gouda, arranged neatly for serving.

Cabot Gouda Stuffed Bacon-Wrapped Dates

Monte Cristo sliders cut into sections on a tray, dusted with powdered sugar, served with grape jelly in a bowl.

Monte Cristo Sliders for Slider Sunday

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