Sausage and Herb Stuffing

· 4 stalks of celery, diced small · 4 carrots, diced small · 1 large white onion, diced small · Herb-forward seasoning or rub (I used my Garlic Junky from Spiceology) · ½ stick unsalted butter · ½ lb uncooked pork sausage · 1 loaf French bread, torn into small pieces · ½ a packageContinue reading “Sausage and Herb Stuffing”

Holiday Pork Roast with Colman’s Mustard Crust and Colman’s-cranberry pan sauce

By: ThisJewCanQue In partnership with Colman’s Original English Mustard With the winter holidays upon us, now is the perfect time to create some amazing, show-stopping meals that are sure to be memorable to your family and friends, and delicious in your stomachs. For us, the holidays mean the opportunity to spend time with family weContinue reading “Holiday Pork Roast with Colman’s Mustard Crust and Colman’s-cranberry pan sauce”

Vietnamese-Style Pork Eggroll Bowls

INGREDIENTS: · 1 pound ground pork · ½ yellow onion, finely diced · ½ red bell pepper diced · 3 large carrots, grated · ¼ small head green cabbage, finely shredded · ½ jalapeno, thinly sliced into half-rounds · 2 cloves garlic, minced · 1 tsp grated ginger · 2 tbsp cooking oil · ¼Continue reading “Vietnamese-Style Pork Eggroll Bowls”