Ingredients:
- 3 links of precooked sausage (we used Polish sausage)
- 2 Young potatoes, peeled, and cut into 1-inch cubes
- 1 Yellow bell pepper, cut into 1-inch squares
- BBQ seasoning of your choice
- Pat of butter
- Two eggs
Tools:
- Stainless steel skewers
- Saucepan of boiling water
- Sharp knife
- Grill or firepit with direct heat source
- Small grill-proof frying pan
Directions:
Place peeled, cubed potatoes in boiling water and cook until just fork tender
Cut sausage links into 1-inch pieces
Assemble skewers by alternating sausage, boiled potatoes and bell pepper pieces
Once assembled, season generously with your favorite BBQ seasoning/rub
Place on hot grill and cook over direct heat for 15-20 minutes until potatoes brown and sausage is heated through. Rotate often to ensure even cooking.
About 10 minutes into cook, heat your grill-proof frying pan over the fire, and begin melting butter
Crack two eggs into melted butter, and cook eggs gently until over-easy. Season with BBQ rub if you’d like.
Serve skewers and over-easy eggs hot, like a rustic hash
