Breakfast Kebabs

Ingredients: 3 links of precooked sausage (we used Polish sausage) 2 Young potatoes, peeled, and cut into 1-inch cubes 1 Yellow bell pepper, cut into 1-inch squares BBQ seasoning of your choice Pat of butter  Two eggs Tools: Stainless steel skewers Saucepan of boiling water Sharp knife Grill or firepit with direct heat source SmallContinue reading “Breakfast Kebabs”