Let’s be honest… ham isn’t exactly a tradition in my family. We aren’t Kosher, but it’s not often you have ham on Hanukkah. 🙂
However, this is a delicious ham recipe, that we use, and I highly recommend serving it with scalloped potatoes and a steamed vegetable. Enjoy!
- Juice and pulp from two fresh oranges (we used oranges from Crockett Farms)
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1/2 cup apricot jam
- a few dashes of hot sauce
- Combine glaze ingredients in a small saucepan, and cook on medium heat until boiling. Stir frequently and continue cooking until liquid reduces by 1/3. Set aside.
- Meanwhile, start up your grill to 350* and prepare your ham. We used a spiral cut, pre-cooked ham.
- Place ham in a deep grill-safe dish, cut side down. Sprinkle liberally with the rub of your choice. We used Whiskey Bent BBQ’s Old Fashioned.
- Put the ham in your heated grill and cook for 15 minutes.
- Turn the ham on its side after 15 minutes of cooking (so spirals are loose) and begin basting with prepared glaze. Sprinkle again with a mix of rub and turbinado sugar. Repeat every 15-20 minutes, until there is a good crust on your ham and it is heated through. About 75 minutes total cooking time.