Slow Smoked Country-Style Pork Ribs

in partnership with Safeway Slow-smoked country style pork ribs are an incredibly delicious dinner that can be scaled up to feed a crowd. When they’re cooked low-and-slow on the Traeger Grill for several hours, they will develop a rich, smoky flavor that goes deep into the meat. After they’ve picked up lots of wood-fired flavor,Continue reading “Slow Smoked Country-Style Pork Ribs”

Pork Steaks with mushroom-blue cheese pan sauce

Pork steaks are an amazing cut for a quick weeknight meal. There are lots of flavor possibilities with them. Pork steaks are often cooked low and slow in traditional Texas BBQ, but we have found that a hot and fast application can be as (if not more) delicious, and certainly less effort is involved. AboutContinue reading “Pork Steaks with mushroom-blue cheese pan sauce”

Maintaining Your Grill and Keeping It Clean (and then cooking an amazing pork shoulder)

Sponsored by Ace Hardware I get asked often about how I keep my grills clean given how frequently I use them. We cook at least 5 nights a week on my Traegers– and often more than that. And some days, we have multiple grills rolling smoke, cooking a variety of things for one meal. WhileContinue reading “Maintaining Your Grill and Keeping It Clean (and then cooking an amazing pork shoulder)”

Pork Loin Roast: a versatile summer cook

Sponsored by the National Pork Board Don’t forget about pork this grilling season! There are so many delicious cuts and when you cook it just right, you cannot beat the flavor, texture and great value. At our house, we eat pork on a regular basis– most often bone-in pork chops. A simple reverse sear onContinue reading “Pork Loin Roast: a versatile summer cook”

Orange-Maple Glazed Ham

Let’s be honest… ham isn’t exactly a tradition in my family. We aren’t Kosher, but it’s not often you have ham on Hanukkah. 🙂  However, this is a delicious ham recipe, that we use, and I highly recommend serving it with scalloped potatoes and a steamed vegetable. Enjoy! Glaze Ingredients: Juice and pulp from twoContinue reading “Orange-Maple Glazed Ham”

Spicy Mexican Shredded Pork

Is Mexican food in your future with the pulled pork you are cooking? We made a sauce the other day that is perfect to pour on a pork shoulder right before you wrap it.  This sauce gives that pork a flavorful spicy kick. It’s like an easier version of carnitas.  Ingredients- 1 can of chilesContinue reading “Spicy Mexican Shredded Pork”

Sausage and Herb Stuffing

· 4 stalks of celery, diced small · 4 carrots, diced small · 1 large white onion, diced small · Herb-forward seasoning or rub (I used my Garlic Junky from Spiceology) · ½ stick unsalted butter · ½ lb uncooked pork sausage · 1 loaf French bread, torn into small pieces · ½ a packageContinue reading “Sausage and Herb Stuffing”

Holiday Pork Roast with Colman’s Mustard Crust and Colman’s-cranberry pan sauce

By: ThisJewCanQue In partnership with Colman’s Original English Mustard With the winter holidays upon us, now is the perfect time to create some amazing, show-stopping meals that are sure to be memorable to your family and friends, and delicious in your stomachs. For us, the holidays mean the opportunity to spend time with family weContinue reading “Holiday Pork Roast with Colman’s Mustard Crust and Colman’s-cranberry pan sauce”