Pulled Pork Baked Potatoes


  • 1 cup Shredded pork shoulder
  • 2 Russet potatoes
  • Cheddar cheese sauce (or shredded cheddar cheese)
  • Green onions- sliced
  • Bacon- chopped into bits
  • Butter- cubed
  • Head Country Bar-B-Q Sauce, The Original



1. Bake russet potatoes at 350 for 90 minutes until soft when squeezed (cook on the grill or smoker for extra flavor). 2. Slice potatoes open with a fork. 3. Prepare toppings and layer them into the potatoes in the following order: cubed butter, shredded pork, cheese sauce, green onions, bacon, and top with Head Country Bar-B-Q Sauce. 4. Enjoy!

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