- 1 cup Shredded pork shoulder
- 2 Russet potatoes
- Cheddar cheese sauce (or shredded cheddar cheese)
- Green onions- sliced
- Bacon- chopped into bits
- Butter- cubed
- Head Country Bar-B-Q Sauce, The Original
1. Bake russet potatoes at 350 for 90 minutes until soft when squeezed (cook on the grill or smoker for extra flavor). 2. Slice potatoes open with a fork. 3. Prepare toppings and layer them into the potatoes in the following order: cubed butter, shredded pork, cheese sauce, green onions, bacon, and top with Head Country Bar-B-Q Sauce. 4. Enjoy!