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Black cod on a blue platter with stir fried noodles and cucumber salad.

Traeger Roasted Miso Marinated Black Cod

Spam burnt ends and pineapple chunks in empty SPAM containers on a cutting board.

Spam Burnt Ends with Traeger Smoked Pineapple

A double decker Reuben sandwich cut in half.

Reuben Sandwich on the Traeger Flatrock

Finished jambalaya on a white plate.

Jambalaya on the Traeger Flatrock

Finished beef ribs unwrapped in a pan.

Beef Ribs on the Traeger

Sliced pastrami pieces on a tray.

Quick Pastrami on the Traeger

Grilled lamb chops with blackberry pan sauce

Traeger Grilled Lamb Chops with Blackberry Pan Sauce

Loaded baked mac and cheese

Loaded Baked Mac & Cheese on the Traeger

Turkey and sides finished

Smoked-Fried Turkey and Sides on the Traeger

Carved roasted duck

Traeger Roasted Whole Duck

Yak steak with berry balsamic steak sauce

Traeger Grilled Yak Steak

Pulled smoked leg of lamb

Slow Smoked Pulled Lamb on the Traeger

Hanger Steak

Truffle Oil Marinated Steak

Father’s Day

Shepherd's Pie

Steak Tip Shepherd’s Pie with a Cheesy Cabot Crust

Bison Sliders

Traeger-Grilled Bison Sliders

New Year’s Eve Seafood Charcuterie Boards!

Holiday Gift Guide

Holiday Sides: perfect to share from afar

Pirated Pantry BBQ Cassoulet

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Salmon fillet topped with lemon slices and herbs on a cedar plank inside a charcoal grill over glowing coals.

Cedar Plank Grilled Salmon on the Weber Kettle

Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

Overhead view of a platter of bacon-wrapped dates stuffed with Cabot Gouda, arranged neatly for serving.

Cabot Gouda Stuffed Bacon-Wrapped Dates

Monte Cristo sliders cut into sections on a tray, dusted with powdered sugar, served with grape jelly in a bowl.

Monte Cristo Sliders for Slider Sunday

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