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November 27, 2020 Specialty

Holiday Gift Guide

With the holiday season right around the corner, now is the time to start stocking up on great gifts for family and friends. While you might not be able to be physically with all the folks you love over the holidays, there’s nothing as great as giving thoughtful gifts that people can use while they’re home this winter.

Grilling is totally not a summer-only activity and I think that there’s nothing better than giving gifts for grilling over the winter holidays. From stocking stuffers to big-ticket items, there are gift ideas for all budgets and needs.

Here are some of my favorite items that I think would be great gifts this holiday season.

Gif of This Jew Can Que Logo
‘Que Crew Gear Coming soon
Grilling Tools & Accessories
  • MAC cutting board
  • Dalstrong Shadow Black Slicing Knife (use the code DISCOUNT5% Nov 27 to Nov 30 for 5% off)
  • Kai Housewares Pro Series
  • Thermapen MK4
  • Goal Zero Yeti 400 Portable Power Station
  • GrillGrates sear station
Foods That are Great for Grilling
  • Banner Butter gourmet hand-churned butter
  • My custom blends in collaboration with Spiceology (use the code ADAM20 through Dec 1 for 20% off)
  • Snake River Farms American wagyu beef and kurobuta pork
  • Truff Sauce (their new pasta sauces are amazing!)
  • YellowBird Hot Sauces
  • Point Reyes blue cheese gift packs
  • Caramelo Tortillas
Clothes & Accessories
  • Traeger swag
  • The ‘Que Crew Swag (coming soon!)
  • SRF Hedley & Bennett Apron
  • Jacobsen Salt Garlic & Black Pepper Infused Salt (SRF collab)
  • Yeti Rambler Lowball
  • My cookbook coming out in May

Categories: Specialty Tags: gift guide, grilling, holidays

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A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

Overhead view of a platter of bacon-wrapped dates stuffed with Cabot Gouda, arranged neatly for serving.

Cabot Gouda Stuffed Bacon-Wrapped Dates

Monte Cristo sliders cut into sections on a tray, dusted with powdered sugar, served with grape jelly in a bowl.

Monte Cristo Sliders for Slider Sunday

A close-up bread bowl of creamy soup topped with shredded cheese, bacon pieces, and chopped green onions.

Cabot Vermont Cheddar Beer Cheese Soup

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