Truffle Oil Marinated Steak

Hanger Steak

This simple and quick marinade will quickly become a favorite at your house with family and friends.

Using a combination of simple and gourmet ingredients, you’re able to create an amazing flavor on your steak. This marinade could work on any number of cuts– so experiment to see what you like the best.

Ingredients for marinade


  • 1 tablespoon of my Garlic Junkie seasoning by Spiceology
  • 1 tablespoon Truff Truffle Oil- or your favorite truffle oil
  • Chopped Shallots- Smoke your shallots on the Traeger for 15 minutes before using for extra flavor
  • 1 teaspoon of prepared horseradish
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • Fresh basil

Mix all ingredients in a dish and then add your steak. For this cook, I used a hanger steak from Snake River Farms.

Marinated Hanger Steak

I like to marinate my steaks for at least one hour but a few hours works as well. Marinating for too long can cause the meat to become mushy.

After I marinated the steak I pulled it out and patted the steak dry.

I then seasoned with Snake River’s Rosemary Roast seasoning. I used a Sous Vide method to cook this steak but a reverse sear will also work great.

Hanger Steak