• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
    • Pork
    • Beef
    • Poultry
    • Seafood
    • Appetizers
    • Sides
    • Dessert
    • Specialty
  • Traeger Grill Reviews
  • Shop
    • My Cookbook
  • Subscribe
  • About
    • Collaborations
    • Privacy Policy

This Jew Can Que logo

January 20, 2021 Burgers

Traeger-Grilled Bison Sliders

Jump to Recipe Print Recipe

In partnership with Safeway

Looking for a fun and healthy way to kick off the new year? These Traeger-grilled bison sliders are a leaner, richer alternative to traditional beef sliders—packed with flavor and quick to make. Plus, thanks to Great Range Ground Bison from Safeway, you can whip up a high-protein, delicious meal in under 30 minutes.

A platter of Traeger-grilled bison sliders with melted cheddar cheese, served with crispy sweet potato fries and a side of pickles.
The perfect spread! These Traeger-grilled bison sliders are packed with smoky flavor, melty cheddar, and a tangy burger sauce—served alongside crispy sweet potato fries and pickles for the ultimate bite.

Bison is naturally leaner than beef but still grills up beautifully, making it perfect for sliders. Paired with melty cheddar, tangy pickles, and a simple homemade burger sauce, these sliders were a hit at my house. Bonus: they make amazing leftovers for lunch the next day!

Why Bison?

Bison meat is not only flavorful but also:
✅ Lower in fat than beef
✅ Higher in protein per serving
✅ Rich in iron & omega-3s
✅ Sustainably raised compared to conventional beef

For a quick and well-rounded meal, we served our sliders with crispy sweet potato fries, which cooked up perfectly on the Traeger in just 15 minutes.

  • Six bison slider patties on a hot cast iron griddle, topped with melted cheddar cheese and sizzling on the Traeger grill.
    Sizzling on the Traeger! These bison sliders are seared to perfection on a cast iron griddle, with cheddar melting over the top. Who’s hungry?
  • A platter of Traeger-grilled bison sliders with melted cheddar cheese, served with a side of crispy sweet potato fries and pickles.
    Ready to serve! These Traeger-grilled bison sliders are stacked with melty cheddar and paired with crispy sweet potato fries for the perfect meal. Who’s digging in?

What You’ll Need from Safeway

Here’s everything I grabbed at Safeway to make these simple yet flavorful sliders:

🛒 Main Ingredients:
✔ 1 lb Great Range Ground Bison
✔ 1 block Lucerne Mild Cheddar, sliced
✔ 12-pack potato rolls (Safeway bakery)
✔ Open Nature hamburger dill pickle chips
✔ Mayo & ketchup (for the sauce)

🛒 Sides & Extras:
✔ 1 bag Signature Select Sweet Potato Fries
✔ 1 jar Signature Select Sweet Whole Gherkins

A glass bowl with mayonnaise, ketchup, chopped pickles, and pickle juice, ready to be mixed into a homemade burger sauce.
The secret to the perfect bison slider? This simple, tangy burger sauce made with mayo, ketchup, pickles, and a splash of pickle juice. Time to mix it up!

Why We Love Shopping at Safeway

When it comes to sourcing high-quality ingredients for our Traeger recipes, Safeway is our go-to grocery store. They offer a wide selection of fresh, premium meats—like Great Range Ground Bison—as well as everyday essentials that make meal prep simple. Whether you’re planning a quick weeknight dinner or a backyard cookout, Safeway has everything you need in one stop.

A One-Stop Shop for High-Quality Ingredients

One of the biggest reasons we love shopping at Safeway is the variety of specialty and high-quality products available. Their selection of Open Nature and Signature Select items makes it easy to find great ingredients at a great value. From their Lucerne cheeses to their fresh bakery rolls, we know we’re getting quality products that elevate every meal.

Convenient Shopping Options

Another great perk of shopping at Safeway is the convenience of online ordering and delivery options. Whether you prefer curbside pickup or home delivery, Safeway makes it easy to plan meals without extra trips to the store. This is a game-changer when you’re preparing for a grilling night and want to get everything prepped ahead of time.

Freshness & Sustainability You Can Trust

Safeway also prioritizes freshness and sustainability, which is something we value when choosing ingredients. Their commitment to offering responsibly sourced meats, organic produce, and high-quality dairy products ensures that every meal starts with the best possible foundation.

Everything You Need for the Perfect Traeger Meal

For this recipe, we picked up everything we needed—from bison and cheddar to sweet potato fries and fresh buns—all in one quick trip to our local Safeway. Having a trusted grocery partner makes meal planning effortless, so we can focus on what we love: grilling delicious food on the Traeger!

Shop Safeway for Your Next Grilling Night

Next time you’re stocking up for a cookout, check out your local Safeway for fresh, high-quality ingredients. Whether you shop in-store or order online, you’ll find everything you need to create the perfect Traeger-grilled meal. 🔥

Close-up of bison sliders sizzling on a cast iron griddle with melted cheddar cheese on top, cooking on a Traeger grill.
Golden, melty cheddar and perfectly seared bison sliders straight off the Traeger griddle—these are what burger dreams are made of!

How to Make Traeger-Grilled Bison Sliders

1. Fire Up the Grill

Set your Traeger to 450°F and place a cast iron griddle on one side of the grill. Let it heat up while you prep the sliders.

2. Shape & Season the Sliders

  • Divide 1 lb of bison into 6 equal portions.
  • Shape into thin, flat patties (bison doesn’t shrink much).
  • Season with a simple beef rub or just salt & pepper.

3. Prep the Toppings & Sauce

  • Slice cheddar cheese and potato rolls.
  • Mix up a quick burger sauce:
    • ¼ cup mayo
    • ¼ cup ketchup
    • 2 tbsp finely chopped pickles
    • Splash of pickle juice

4. Cook the Sliders on the Traeger

  • Lightly oil the hot griddle and place patties down.
  • Press lightly with a spatula to create a great sear.
  • Grill 4-5 minutes per side (medium-rare at 145°F).
  • Flip, add cheese, and cook another 3-4 minutes.

🥓 Pro Tip: Bison is leaner than beef—avoid overcooking to keep it juicy!

5. Toast the Buns & Assemble

  • Toast potato rolls cut-side down on the hot griddle for 1-2 minutes.
  • Spread burger sauce on both halves.
  • Add a cheesy bison patty and a few pickles.
  • Place the top bun on and serve hot!
  • Six portions of raw ground bison shaped into slider patties on a wooden cutting board, with a package of bison meat partially visible in the background.
    Preparing for the grill! These Traeger bison slider patties are shaped and ready to be seasoned before hitting the cast iron griddle.
  • A close-up of a Traeger-grilled bison slider with a bite taken out, showing melted cheddar cheese, burger sauce, and a soft bun.
    Too good to wait! This Traeger-grilled bison slider is loaded with melty cheddar, tangy sauce, and smoky flavor—one bite in, and it’s impossible to resist.

What to Serve with Traeger-Grilled Bison Sliders

🔥 Crispy Sweet Potato Fries – Cook on a Traeger at 450°F for 15 minutes.
🥒 Extra Pickles – Sweet gherkins add a nice contrast to the savory sliders.
🥗 Side Salad – A fresh arugula or kale salad pairs well with the richness of bison.


Final Thoughts & Pro Tips

✔ Want more toppings? Add crispy bacon, avocado, or caramelized onions.
✔ Prefer a spicier twist? Mix sriracha into the burger sauce!
✔ Cooking for a crowd? Double the recipe and keep sliders warm in a foil tent.

Here are some other burger recipes to try if you like this one:

  • Surf and Turf Brunch Burger
  • Green Chile Smash Burgers
  • Torta Burgers
  • Ultimate BBQ Cheeseburger

These Traeger-grilled bison sliders are simple, delicious, and packed with flavor—a great way to shake up your grilling game while keeping things quick and healthy.

📌 Try this recipe? Let me know in the comments! And don’t forget to grab all your ingredients from Safeway to make meal prep easy.

#TraegerGrill #BisonSliders #SafewayFinds #EasyGrilling #WeeknightDinner

A platter of Traeger-grilled bison sliders with melted cheddar cheese, served with crispy sweet potato fries and a side of pickles.

Traeger-Grilled Bison Sliders

thisjewcanque
These Traeger-grilled bison sliders are a leaner, flavorful alternative to beef burgers. Quick, easy, and perfect for a weeknight dinner!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Burger, main, Main Course, slider
Cuisine American, BBQ, bistro, burgers, comfort, healthy
Servings 4

Equipment

  • Traeger Grill (set to 450°F)
  • Cast iron griddle (for searing the sliders)
  • Spatula (for flipping burgers)
  • Cheese slicer or knife (to slice cheddar)
  • Small mixing bowl (for burger sauce)
  • Measuring spoons (for sauce ingredients)
  • Tongs (for handling buns and patties)

Ingredients
  

  • For the Sliders:
  • 1 lb Great Range Ground Bison
  • 1 tsp salt
  • ½ tsp black pepper
  • 6 potato rolls Safeway bakery
  • 6 slices Lucerne Mild Cheddar
  • ½ tbsp vegetable oil for griddle
  • For the Burger Sauce:
  • ¼ cup mayo
  • ¼ cup ketchup
  • 2 tbsp finely chopped pickles
  • 1 tsp pickle juice
  • For Serving:
  • Open Nature hamburger dill pickle chips
  • Signature Select Sweet Whole Gherkins
  • Signature Select Sweet Potato Fries optional

Instructions
 

  • Preheat the Traeger: Set your Traeger to 450°F and place a cast iron griddle inside to preheat.
  • Make the Slider Patties: Divide ground bison into 6 equal portions and shape into thin patties. Season with salt and pepper.
  • Prepare the Burger Sauce: In a small bowl, mix mayo, ketchup, chopped pickles, and pickle juice. Set aside.
  • Grill the Sliders: Lightly oil the hot griddle and place patties down. Press lightly with a spatula to sear. Grill for 4-5 minutes per side (145°F for medium-rare).
  • Melt the Cheese: Flip the patties and top each with a slice of cheddar. Cook for another 3-4 minutes until cheese melts.
  • Toast the Buns: Place potato rolls cut-side down on the griddle for 1-2 minutes until golden brown.
  • Assemble the Sliders: Spread burger sauce on both sides of the bun. Add a cheesy bison patty, pickles, and place the top bun on.
  • Serve Hot: Enjoy with sweet potato fries and extra gherkin pickles on the side!

Notes

Bison is leaner than beef, so avoid overcooking to keep it juicy.
Swap cheddar for pepper jack if you like a little heat!
For a crispier crust, press the patties down slightly when grilling.
Keyword bison, bison burger, bison slider, bison slider recipe, slider recipe, Traeger burger recipe, Traeger slider recipe

Categories: Burgers Tags: bison, bison burger, bison slider, bison slider recipe, Traeger bison, Traeger bison burger, Traeger recipe, Traeger-grilled bison sliders

Subscribe

* indicates required

Previous Post: « Marinated Grilled Salmon Bowl
Next Post: Maple-Mustard Chicken Thighs »

Primary Sidebar

Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
More About Adam

Follow along:

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Subscribe

* indicates required

Finished butter burger on sesame bun with corn slaw and chips on wooden board.

Honey Habanero Butter Burgers with Honey Corn Slaw

Cheese-wrapped breakfast burrito with toppings on a cast iron skillet.

Cabot Cheese Wrapped Breakfast Burrito on the Traeger Flatrock

Overhead shot of the final smoked ribeye with mango poblano salsa, sliced and served.

Traeger Smoked Ribeye and Mango Poblano Salsa

Mezcal mule in a copper mug with nugget ice and grilled pineapple garnish next to shaker and ginger beer.

Grilled Pineapple Mezcal Mule Cocktail

Footer

Featured on:

 

JewCanQue Media As Seen On logo image.

Disclosure:

JewCanQue.com participates in affiliate programs. Links on this page may contain affiliate links. We may earn a commission from these links. We appreciate your support and by using our site you agree to the terms of use and privacy policy.

Search for a recipe:

Categories

Archives

Copyright © 2025 This Jew Can Que on the Cookd Pro Theme