In partnership with Safeway
Looking for a fun and healthy way to kick off the new year? These Traeger-grilled bison sliders are a leaner, richer alternative to traditional beef sliders—packed with flavor and quick to make. Plus, thanks to Great Range Ground Bison from Safeway, you can whip up a high-protein, delicious meal in under 30 minutes.
Bison is naturally leaner than beef but still grills up beautifully, making it perfect for sliders. Paired with melty cheddar, tangy pickles, and a simple homemade burger sauce, these sliders were a hit at my house. Bonus: they make amazing leftovers for lunch the next day!
Why Bison?
Bison meat is not only flavorful but also:
✅ Lower in fat than beef
✅ Higher in protein per serving
✅ Rich in iron & omega-3s
✅ Sustainably raised compared to conventional beef
For a quick and well-rounded meal, we served our sliders with crispy sweet potato fries, which cooked up perfectly on the Traeger in just 15 minutes.
Sizzling on the Traeger! These bison sliders are seared to perfection on a cast iron griddle, with cheddar melting over the top. Who’s hungry? Ready to serve! These Traeger-grilled bison sliders are stacked with melty cheddar and paired with crispy sweet potato fries for the perfect meal. Who’s digging in?
What You’ll Need from Safeway
Here’s everything I grabbed at Safeway to make these simple yet flavorful sliders:
🛒 Main Ingredients:
✔ 1 lb Great Range Ground Bison
✔ 1 block Lucerne Mild Cheddar, sliced
✔ 12-pack potato rolls (Safeway bakery)
✔ Open Nature hamburger dill pickle chips
✔ Mayo & ketchup (for the sauce)
🛒 Sides & Extras:
✔ 1 bag Signature Select Sweet Potato Fries
✔ 1 jar Signature Select Sweet Whole Gherkins
Why We Love Shopping at Safeway
When it comes to sourcing high-quality ingredients for our Traeger recipes, Safeway is our go-to grocery store. They offer a wide selection of fresh, premium meats—like Great Range Ground Bison—as well as everyday essentials that make meal prep simple. Whether you’re planning a quick weeknight dinner or a backyard cookout, Safeway has everything you need in one stop.
A One-Stop Shop for High-Quality Ingredients
One of the biggest reasons we love shopping at Safeway is the variety of specialty and high-quality products available. Their selection of Open Nature and Signature Select items makes it easy to find great ingredients at a great value. From their Lucerne cheeses to their fresh bakery rolls, we know we’re getting quality products that elevate every meal.
Convenient Shopping Options
Another great perk of shopping at Safeway is the convenience of online ordering and delivery options. Whether you prefer curbside pickup or home delivery, Safeway makes it easy to plan meals without extra trips to the store. This is a game-changer when you’re preparing for a grilling night and want to get everything prepped ahead of time.
Freshness & Sustainability You Can Trust
Safeway also prioritizes freshness and sustainability, which is something we value when choosing ingredients. Their commitment to offering responsibly sourced meats, organic produce, and high-quality dairy products ensures that every meal starts with the best possible foundation.
Everything You Need for the Perfect Traeger Meal
For this recipe, we picked up everything we needed—from bison and cheddar to sweet potato fries and fresh buns—all in one quick trip to our local Safeway. Having a trusted grocery partner makes meal planning effortless, so we can focus on what we love: grilling delicious food on the Traeger!
Shop Safeway for Your Next Grilling Night
Next time you’re stocking up for a cookout, check out your local Safeway for fresh, high-quality ingredients. Whether you shop in-store or order online, you’ll find everything you need to create the perfect Traeger-grilled meal. 🔥
How to Make Traeger-Grilled Bison Sliders
1. Fire Up the Grill
Set your Traeger to 450°F and place a cast iron griddle on one side of the grill. Let it heat up while you prep the sliders.
2. Shape & Season the Sliders
- Divide 1 lb of bison into 6 equal portions.
- Shape into thin, flat patties (bison doesn’t shrink much).
- Season with a simple beef rub or just salt & pepper.
3. Prep the Toppings & Sauce
- Slice cheddar cheese and potato rolls.
- Mix up a quick burger sauce:
- ¼ cup mayo
- ¼ cup ketchup
- 2 tbsp finely chopped pickles
- Splash of pickle juice
4. Cook the Sliders on the Traeger
- Lightly oil the hot griddle and place patties down.
- Press lightly with a spatula to create a great sear.
- Grill 4-5 minutes per side (medium-rare at 145°F).
- Flip, add cheese, and cook another 3-4 minutes.
🥓 Pro Tip: Bison is leaner than beef—avoid overcooking to keep it juicy!
5. Toast the Buns & Assemble
- Toast potato rolls cut-side down on the hot griddle for 1-2 minutes.
- Spread burger sauce on both halves.
- Add a cheesy bison patty and a few pickles.
- Place the top bun on and serve hot!
Preparing for the grill! These Traeger bison slider patties are shaped and ready to be seasoned before hitting the cast iron griddle. 
Too good to wait! This Traeger-grilled bison slider is loaded with melty cheddar, tangy sauce, and smoky flavor—one bite in, and it’s impossible to resist.
What to Serve with Traeger-Grilled Bison Sliders
🔥 Crispy Sweet Potato Fries – Cook on a Traeger at 450°F for 15 minutes.
🥒 Extra Pickles – Sweet gherkins add a nice contrast to the savory sliders.
🥗 Side Salad – A fresh arugula or kale salad pairs well with the richness of bison.
Final Thoughts & Pro Tips
✔ Want more toppings? Add crispy bacon, avocado, or caramelized onions.
✔ Prefer a spicier twist? Mix sriracha into the burger sauce!
✔ Cooking for a crowd? Double the recipe and keep sliders warm in a foil tent.
Here are some other burger recipes to try if you like this one:
These Traeger-grilled bison sliders are simple, delicious, and packed with flavor—a great way to shake up your grilling game while keeping things quick and healthy.
📌 Try this recipe? Let me know in the comments! And don’t forget to grab all your ingredients from Safeway to make meal prep easy.
#TraegerGrill #BisonSliders #SafewayFinds #EasyGrilling #WeeknightDinner
Traeger-Grilled Bison Sliders
Equipment
- Traeger Grill (set to 450°F)
- Cast iron griddle (for searing the sliders)
- Spatula (for flipping burgers)
- Cheese slicer or knife (to slice cheddar)
- Small mixing bowl (for burger sauce)
- Measuring spoons (for sauce ingredients)
- Tongs (for handling buns and patties)
Ingredients
- For the Sliders:
- 1 lb Great Range Ground Bison
- 1 tsp salt
- ½ tsp black pepper
- 6 potato rolls Safeway bakery
- 6 slices Lucerne Mild Cheddar
- ½ tbsp vegetable oil for griddle
- For the Burger Sauce:
- ¼ cup mayo
- ¼ cup ketchup
- 2 tbsp finely chopped pickles
- 1 tsp pickle juice
- For Serving:
- Open Nature hamburger dill pickle chips
- Signature Select Sweet Whole Gherkins
- Signature Select Sweet Potato Fries optional
Instructions
- Preheat the Traeger: Set your Traeger to 450°F and place a cast iron griddle inside to preheat.
- Make the Slider Patties: Divide ground bison into 6 equal portions and shape into thin patties. Season with salt and pepper.
- Prepare the Burger Sauce: In a small bowl, mix mayo, ketchup, chopped pickles, and pickle juice. Set aside.
- Grill the Sliders: Lightly oil the hot griddle and place patties down. Press lightly with a spatula to sear. Grill for 4-5 minutes per side (145°F for medium-rare).
- Melt the Cheese: Flip the patties and top each with a slice of cheddar. Cook for another 3-4 minutes until cheese melts.
- Toast the Buns: Place potato rolls cut-side down on the griddle for 1-2 minutes until golden brown.
- Assemble the Sliders: Spread burger sauce on both sides of the bun. Add a cheesy bison patty, pickles, and place the top bun on.
- Serve Hot: Enjoy with sweet potato fries and extra gherkin pickles on the side!
Notes
Swap cheddar for pepper jack if you like a little heat!
For a crispier crust, press the patties down slightly when grilling.
