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Burgers

Two smashburgers on a cutting board topped with melted cheddar, pickles, and burger sauce, with Cabot cheddar packages and sauce bowl in the background.

Smashburgers with Cabot Cheddar on the Traeger

Roasted poblano smash burger stacked 4x4 style with pepper jack cheese, avocado, candied jalapeños, and aioli.

Roasted Poblano Smash Burgers on the Traeger

Finished butter burger on sesame bun with corn slaw and chips on wooden board.

Honey Habanero Butter Burgers with Honey Corn Slaw

A double-high brunch burger made with a beef patty and crab cake on a white plate with asparagus, potatoes, fruit and a sparkling juice.

Surf & Turf Brunch Burger on the Traeger

A burger sliced in half in front of the griddle.

Green Chile Smash Burgers on the Flatrock

Tailgating Coca-Cola BBQ Burgers

Tailgating Coca-Cola BBQ Burgers

Finished torta burgers

Torta Burgers on the Traeger

Bison Sliders

Traeger-Grilled Bison Sliders

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Bowl of white rice topped with ground beef and cilantro served with cucumber salad and lime.

Quick Griddled Beef Larb on the Pit Boss 4 Burner Griddle

Cast iron skillet filled with chili cheese hot dog dip topped with sliced jalapeños, melted cheese, and visible chili oil on the surface.

Chili Cheese Hot Dog Dip on the Pit Boss

Sliced cooked flank steak arranged on a wooden cutting board with a knife nearby.

Crosshatch Marinated and Grilled Flank Steak

Sliced steak topped with cowboy caviar on a wooden cutting board with tortilla chips and a bowl in the background

Reverse Seared Ribeye Filet with Cowboy Caviar on the Grill

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