Easter is going to look different this year for many of us, but that doesn’t mean we need to skip the ham. After cooking it, you can drop some off on the porch for your family and friends. The idea for this glaze came from looking thru the freezer and pantry. We had some ColoradoContinue reading “Brown Sugar Peach Glazed Ham”
Category Archives: Specialty
Almost One-Pan Camping Enchiladas
A camping staple for us is a heavy-bottomed cast iron skillet. It can be used in the camper on the stove, on a grill or over an open flame. We recently went on a weeklong camping trip in a Cruise America camper, and had an amazing time making semi-gourmet food while keeping it simple andContinue reading “Almost One-Pan Camping Enchiladas”
