Saint Patrick’s Day is another holiday where food traditions live large, and indulgence is a norm. While I’m not Irish, my wife is, so Corned Beef and Cabbage is a family staple this time of year for her. Her mom makes an incredible boiled version, which we enjoy annually. But as grilling and smoking hasContinue reading “Smoked Corned Beef”
Category Archives: Specialty
Sourdough Bread
This has been something we’ve talked about trying for a while. But life gets in the way and making bread (generally) seems like it would be a lot of work. But combine stay-at-home orders, a shortage of bread in the grocery store and plenty of time on our hands, and we finally gave Sourdough BreadContinue reading “Sourdough Bread”
Brown Sugar Peach Glazed Ham
Easter is going to look different this year for many of us, but that doesn’t mean we need to skip the ham. After cooking it, you can drop some off on the porch for your family and friends. The idea for this glaze came from looking thru the freezer and pantry. We had some ColoradoContinue reading “Brown Sugar Peach Glazed Ham”
Almost One-Pan Camping Enchiladas
A camping staple for us is a heavy-bottomed cast iron skillet. It can be used in the camper on the stove, on a grill or over an open flame. We recently went on a weeklong camping trip in a Cruise America camper, and had an amazing time making semi-gourmet food while keeping it simple andContinue reading “Almost One-Pan Camping Enchiladas”
